OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nano-Emulsification of Cinnamon and Curcuma Essential Oils for the Quality Improvement of Minced Meat Beef
Safa Dghais, Mariem Ben Jemaa, Maryem Chouchen, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 235-235
Open Access | Times Cited: 15
Safa Dghais, Mariem Ben Jemaa, Maryem Chouchen, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 235-235
Open Access | Times Cited: 15
Showing 15 citing articles:
Antioxidant, Antibacterial and Antibiofilm Activity of Nanoemulsion-Based Natural Compound Delivery Systems Compared with Non-Nanoemulsified Versions
Bruno Dutra da Silva, Denes Kaic Alves do Rosário, Luiz Torres Neto, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1901-1901
Open Access | Times Cited: 23
Bruno Dutra da Silva, Denes Kaic Alves do Rosário, Luiz Torres Neto, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1901-1901
Open Access | Times Cited: 23
Novel bioactive sponge mats composed of oxidized bacterial cellulose and chitosan-gum Arabic microcapsules loaded with cinnamon essential oil for enhancing meat preservation
Chen Chen, Suyun Deng, Huaixiang Tian, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109496-109496
Closed Access | Times Cited: 21
Chen Chen, Suyun Deng, Huaixiang Tian, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109496-109496
Closed Access | Times Cited: 21
Recent advances in spoilage mechanisms and preservation technologies in beef quality: A review
Yiqun Zhu, Mengqing Gu, Yu‐Han Su, et al.
Meat Science (2024) Vol. 213, pp. 109481-109481
Closed Access | Times Cited: 8
Yiqun Zhu, Mengqing Gu, Yu‐Han Su, et al.
Meat Science (2024) Vol. 213, pp. 109481-109481
Closed Access | Times Cited: 8
Carvacrol, citral, eugenol and cinnamaldehyde casein based edible nanoemulsions as novel sustainable active coatings for fresh pork tenderloin meat preservation
Konstantinos Zaharioudakis, Constantinos E. Salmas, N. Andritsos, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 6
Konstantinos Zaharioudakis, Constantinos E. Salmas, N. Andritsos, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 6
Nanoemulsions as Carriers of Bioactive Compounds in Functional Foods: Preparation and Application
R Prakasha, G M Vinay, P. Srilatha, et al.
European Journal of Nutrition & Food Safety (2025) Vol. 17, Iss. 1, pp. 78-95
Open Access
R Prakasha, G M Vinay, P. Srilatha, et al.
European Journal of Nutrition & Food Safety (2025) Vol. 17, Iss. 1, pp. 78-95
Open Access
Antibacterial activity of cinnamon essential oils: mechanisms and applications
Engy Elekhnawy, Omnia Momtaz Al-Fakhrany, Walaa A. Negm, et al.
Elsevier eBooks (2025), pp. 329-349
Closed Access
Engy Elekhnawy, Omnia Momtaz Al-Fakhrany, Walaa A. Negm, et al.
Elsevier eBooks (2025), pp. 329-349
Closed Access
Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat
Boutheina Ben Akacha, Anis Ben Hsouna, Ivana Generalić Mekinić, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3385-3385
Open Access | Times Cited: 15
Boutheina Ben Akacha, Anis Ben Hsouna, Ivana Generalić Mekinić, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3385-3385
Open Access | Times Cited: 15
Exploiting the bioactive properties of essential oils and their potential applications in food industry
Vinay Kumar Pandey, Anjali Tripathi, Shivangi Srivastava, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 7, pp. 885-902
Open Access | Times Cited: 11
Vinay Kumar Pandey, Anjali Tripathi, Shivangi Srivastava, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 7, pp. 885-902
Open Access | Times Cited: 11
Nanoemulsion of cinnamon oil to combat colistin-resistant Klebsiella pneumoniae and cancer cells
Gamal M. El-Sherbiny, Mohamed H. Kalaba, Abdullah M. Foda, et al.
Microbial Pathogenesis (2024) Vol. 192, pp. 106705-106705
Closed Access | Times Cited: 3
Gamal M. El-Sherbiny, Mohamed H. Kalaba, Abdullah M. Foda, et al.
Microbial Pathogenesis (2024) Vol. 192, pp. 106705-106705
Closed Access | Times Cited: 3
Spicing Up Meat Preservation: Cinnamomum zeylanicum Essential Oil in Meat-Based Functional Foods—A Five-Year Review
Raluca Aniela Gheorghe-Irimia, Dana Tăpăloagă, Paul-Rodian Tăpăloagă, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2479-2479
Open Access | Times Cited: 3
Raluca Aniela Gheorghe-Irimia, Dana Tăpăloagă, Paul-Rodian Tăpăloagă, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2479-2479
Open Access | Times Cited: 3
Effects of dietary cinnamon bark on quality, texture profile, and other physicochemical features of broiler carcase
Mohammed M. Qaid, Saud I. Al-Mufarrej, Maged A. Al‐Garadi, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 1305-1317
Open Access | Times Cited: 1
Mohammed M. Qaid, Saud I. Al-Mufarrej, Maged A. Al‐Garadi, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 1305-1317
Open Access | Times Cited: 1
Next-generation meat preservation: integrating nano-natural substances to tackle hurdles and opportunities
Lijun Tan, Yongsheng Ni, Yong Xie, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12720-12743
Closed Access | Times Cited: 4
Lijun Tan, Yongsheng Ni, Yong Xie, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12720-12743
Closed Access | Times Cited: 4
Phytochemicals delivery systems in muscle food preservation: An updated review of micro/nano encapsulation, active edible packaging and their combinations
Qiwen Xie, Xuexia Liu, Xiaomin Yang, et al.
Food Bioscience (2024), pp. 105216-105216
Closed Access
Qiwen Xie, Xuexia Liu, Xiaomin Yang, et al.
Food Bioscience (2024), pp. 105216-105216
Closed Access
Essential Oils as Natural Food Preservatives: Special Emphasis on Antimicrobial and Antioxidant Activities
Nooshin Noshirvani
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
Nooshin Noshirvani
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
Progress in essential oil extraction and their applications in food packaging and preservation
Ridhi Borah, Manashi Das Purkayastha, Madhusmita Malakar, et al.
Food biomacromolecules. (2024)
Open Access
Ridhi Borah, Manashi Das Purkayastha, Madhusmita Malakar, et al.
Food biomacromolecules. (2024)
Open Access
Preparation, physicochemical characterisation and assessment of liquid and vapour phase antimicrobial activity of essential oil loaded lipid nanoparticles
A.R. Mukurumbira, Robert A. Shellie, Russell Keast, et al.
LWT (2023) Vol. 191, pp. 115624-115624
Open Access
A.R. Mukurumbira, Robert A. Shellie, Russell Keast, et al.
LWT (2023) Vol. 191, pp. 115624-115624
Open Access
