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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Effect of Sodium Nitroprusside Treatment on Storage Ability of Fresh-Cut Potato
Yukexin Dai, Hong Xie, Xiaoyan Zhao, et al.
Foods (2023) Vol. 12, Iss. 1, pp. 221-221
Open Access | Times Cited: 11

Showing 11 citing articles:

Class III Peroxidases (POD) in Pepper (Capsicum annuum L.): Genome-Wide Identification and Regulation during Nitric Oxide (NO)-Influenced Fruit Ripening
Salvador González‐Gordo, María A. Muñoz‐Vargas, José M. Palma, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1013-1013
Open Access | Times Cited: 24
Tea Polyphenols Inhibit the Occurrence of Enzymatic Browning in Fresh-Cut Potatoes by Regulating Phenylpropanoid and ROS Metabolism
Yuge Guan, Sainan Lu, Yan V. Sun, et al.
Plants (2024) Vol. 13, Iss. 1, pp. 125-125
Open Access | Times Cited: 7
Mechanism of sodium nitroprusside regulating ginseng quality
Wei Zhang, Pengcheng Yu, Wenfei Liu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Nitric oxide regulates the lignification and carotenoid biosynthesis of postharvest carrot (Daucus carota L.)
Miao Sun, Tao Yang, Xuan-Huan Qiao, et al.
Postharvest Biology and Technology (2023) Vol. 207, pp. 112593-112593
Closed Access | Times Cited: 14
Appropriate sodium nitroprusside dose contributes to the quality maintenance of fresh walnuts
Liping Qiao, XiuLi Deng, Xiaoli Yu, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 1, pp. 42-51
Open Access | Times Cited: 2
Sodium nitroprusside applications modulate cell wall degrading enzymes and preserves the postharvest quality of cold-stored mangoes
Devi Darshan, K. S. Gill, P.P.S. Gill, et al.
New Zealand Journal of Crop and Horticultural Science (2024), pp. 1-17
Closed Access | Times Cited: 2
Effect of Chitosan/Gum Arabic Blends Enriched by Sodium Nitroprusside or Methyl Salicylate on the Storability and Antioxidant Activity of Tomato Fruit
Mohamed A. Taher, Dawood H. Dawood, Mohammed A. E. Selim, et al.
Polymers (2024) Vol. 16, Iss. 11, pp. 1518-1518
Open Access | Times Cited: 1
Effect of Tea Tree Essential Oil on the Quality, Antioxidant Activity, and Microbiological Safety of Lightly Processed Lily (Lilium brownii var. viridulum) during Storage
Yuge Guan, Sainan Lu, Yan V. Sun, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2106-2106
Open Access | Times Cited: 1
2-Methylbutyric acid functions as a potential antifungal fumigant by inhibiting Botrytis cinerea and inducing resistance to gray mold in cherry tomatoes
Sun-Yan Liang, Si Yang, Kexin Ding, et al.
Postharvest Biology and Technology (2024) Vol. 222, pp. 113343-113343
Closed Access | Times Cited: 1
The Crucial Role of SlGSNOR in Regulating Postharvest Tomato Fruit Ripening
Zesheng Liu, Dengjing Huang, Yandong Yao, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2729-2729
Open Access
Metabolomics‐based analysis of nitric oxide regulation of ginseng herb quality
Wei Zhang, Zhaoping Meng, Pengcheng Yu, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
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