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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mechanisms and Health Aspects of Food Adulteration: A Comprehensive Review
Mysha Momtaz, Saniya Yesmin Bubli, Mohidus Samad Khan
Foods (2023) Vol. 12, Iss. 1, pp. 199-199
Open Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Recent advances in the role of mass spectrometry in the analysis of food: a review
Susan Chinedu Nwachukwu, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4272-4287
Closed Access | Times Cited: 19
Selected food items adulteration, their impacts on public health, and detection methods: A review
Abdulmajid Haji, Kasahun Desalegn, Hayat Hassen
Food Science & Nutrition (2023) Vol. 11, Iss. 12, pp. 7534-7545
Open Access | Times Cited: 20
Advanced detection tools in food fraud: A systematic review for holistic and rational detection method based on research and patents
Annadurai Vinothkanna, Owias Iqbal Dar, Zhu Liu, et al.
Food Chemistry (2024) Vol. 446, pp. 138893-138893
Open Access | Times Cited: 11
Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions
Naveen Kumar Mahanti, Shivashankar Sanganamoni, Krishna Bahadur Chhetri, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104574-104574
Closed Access | Times Cited: 11
Industrial food quality and consumer choice: Artificial intelligence-based tools in the chemistry of sensory notes in comfort foods (coffee, cocoa and tea)
Eloisa Bagnulo, Giulia Strocchi, Carlo Bicchi, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104415-104415
Open Access | Times Cited: 10
Hyperspectral identification of oil adulteration using machine learning techniques
Muhammad Aqeel, Ahmad Sohaib, Muhammad Naeem Iqbal, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100773-100773
Open Access | Times Cited: 6
Shortwave near Infrared–Hyperspectral Imaging Spectra to Detect Pork Adulteration in Beef Using Partial Least Square Regression Coupled with VIP Wavelength Selections Method
Rudiati Evi Masithoh, Reza Adhitama Putra Hernanda, Muhammad Fahri Reza Pahlawan, et al.
Optics (2025) Vol. 6, Iss. 1, pp. 1-1
Open Access
Highly sensitive split ring resonator-based sensor for quality monitoring of edible oils
Muhammad Amir Khalil, H.Y. Wong, Tehseen Batool, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Novel Detection Techniques for Shrimp Powder Adulteration Using Near Infrared Spectroscopy in Tandem Chemometric Tools and Multiple Spectral Preprocessing
John‐Lewis Zinia Zaukuu, Elena Zimmermann, Betty Bowe Acquah, et al.
Food Analytical Methods (2023) Vol. 16, Iss. 4, pp. 819-831
Closed Access | Times Cited: 14
A Review of Milk Frauds and Adulterations from a Technological Perspective
Alina-Daiana Ionescu, Alexandru Cîrîc, Mihaela Begea
Applied Sciences (2023) Vol. 13, Iss. 17, pp. 9821-9821
Open Access | Times Cited: 14
Investigation of meat species adulteration in beef-based meat products via real-time PCR in Türkiye
Hayrunnisa Özlü, Burak Çevik, Mustafa Atasever, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 4, pp. 42-48
Open Access | Times Cited: 14
Impact of Different Adulterants on Honey Quality Properties and Evaluating Different Analytical Approaches for Adulteration Detection
Teferi Damto, Ashagrie Zewdu, Tarekegn Birhanu
Journal of Food Protection (2024) Vol. 87, Iss. 4, pp. 100241-100241
Open Access | Times Cited: 4
NIR Sensing Technologies for the Detection of Fraud in Nuts and Nut Products: A Review
Miguel Vega-Castellote, María‐Teresa Sánchez, Irina Torres, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1612-1612
Open Access | Times Cited: 4
High Performance Liquid Chromatography - Recent Advances and Applications
Mercè Granados, Francesca Di Gaudio, Annamaria Cucina, et al.
IntechOpen eBooks (2023)
Open Access | Times Cited: 12
How the Western Diet Thwarts the Epigenetic Efforts of Gut Microbes in Ulcerative Colitis and Its Association with Colorectal Cancer
Avisek Majumder, Shabana Bano
Biomolecules (2024) Vol. 14, Iss. 6, pp. 633-633
Open Access | Times Cited: 3
Unraveling the Evolutionary Diet Mismatch and Its Contribution to the Deterioration of Body Composition
Sandi Assaf, Jason Park, Naveed Chowdhry, et al.
Metabolites (2024) Vol. 14, Iss. 7, pp. 379-379
Open Access | Times Cited: 3
Honey Authentication: A review of the issues and challenges associated with honey adulteration
Debalina Bose, Padmavati Manchikanti
Food Bioscience (2024) Vol. 61, pp. 105004-105004
Closed Access | Times Cited: 3
Accurate molecular identification of different meat adulterations without carryover contaminations on a microarray chip PCR-directed microfluidic lateral flow strip device
Hanling Wang, Xianzhuo Meng, Yao Li, et al.
Food Chemistry Molecular Sciences (2023) Vol. 7, pp. 100180-100180
Open Access | Times Cited: 8
Unmasking Food Adulteration: Public Health Challenges, Impacts and Mitigation Strategies
Wisdom Ebiye Sawyer, Sylvester Chibueze Izah
ES General (2024)
Open Access | Times Cited: 2
Development of a real-time PCR protocol for the detection of chicken DNA in meat products
Gulyaim Abitayeva, Arman Abeev
Preparative Biochemistry & Biotechnology (2024) Vol. 54, Iss. 8, pp. 1068-1078
Closed Access | Times Cited: 2
Dairy products authentication with biomarkers: A comprehensive critical review
Eman Shawky, Lutfun Nahar, Sarah M. Nassief, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104445-104445
Closed Access | Times Cited: 2
Recent advancements with loop-mediated isothermal amplification (LAMP) in assessment of the species authenticity with meat and seafood products
Shihui Wang, Hongwei Song, Tianlong Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 2
Recent developments and future perspectives of chiral liquid chromatography for food safety and quality
Simona Felletti, Nicola Marchetti, Chiara De Luca, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 176, pp. 117740-117740
Open Access | Times Cited: 2
Analytical approaches for the determination of adulterated animal fats and vegetable oils in food and non-food samples
Nayab Kanwal, Syed Ghulam Musharraf
Food Chemistry (2024) Vol. 460, pp. 140786-140786
Closed Access | Times Cited: 2
Safeguarding Public Health: Advanced Detection of Food Adulteration Using Nanoparticle-Based Sensors
Muthu Thiruvengadam, Jung Tae Kim∥, Won-Ryeol Kim, et al.
Critical Reviews in Analytical Chemistry (2024), pp. 1-21
Closed Access | Times Cited: 2
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