OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Maturity and Processing on the Volatile Components, Phytochemical Profiles and Antioxidant Activity of Lotus (Nelumbo nucifera) Leaf
Zhili Ma, Yu Ma, Yin Liu, et al.
Foods (2023) Vol. 12, Iss. 1, pp. 198-198
Open Access | Times Cited: 9
Zhili Ma, Yu Ma, Yin Liu, et al.
Foods (2023) Vol. 12, Iss. 1, pp. 198-198
Open Access | Times Cited: 9
Showing 9 citing articles:
The Manufacturing Process of Lotus (Nelumbo Nucifera) Leaf Black Tea and Its Microbial Diversity Analysis
Xiaojing Gao, Xuhui Kan, Fengfeng Du, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 519-519
Open Access
Xiaojing Gao, Xuhui Kan, Fengfeng Du, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 519-519
Open Access
Application of gas chromatography-ion mobility spectrometry in traditional Chinese medicines: A review
Gao Li, Ruiwen Yang, Liqin Li, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2025), pp. 100632-100632
Closed Access
Gao Li, Ruiwen Yang, Liqin Li, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2025), pp. 100632-100632
Closed Access
Green Extraction of Phenolic Compounds from Lotus (Nelumbo nucifera Gaertn) Leaf Using Deep Eutectic Solvents: Process Optimization and Antioxidant Activity
Jiwei Yang, Zhi Yan, Lingna Li, et al.
Separations (2023) Vol. 10, Iss. 5, pp. 272-272
Open Access | Times Cited: 11
Jiwei Yang, Zhi Yan, Lingna Li, et al.
Separations (2023) Vol. 10, Iss. 5, pp. 272-272
Open Access | Times Cited: 11
Cell-Cultured Fish Meat via Scale-Up Expansion of Carassius auratus Skeletal Muscle Cells Using Edible Porous Microcarriers and Quality Evaluation
Haowen Yin, Lei Wang, Sun Jin Hur, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16475-16483
Closed Access | Times Cited: 3
Haowen Yin, Lei Wang, Sun Jin Hur, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16475-16483
Closed Access | Times Cited: 3
Food Perception: Taste, Smell and Flavour
Yan Ping Chen, Ying Liu, Xi Feng
Foods (2023) Vol. 12, Iss. 19, pp. 3628-3628
Open Access | Times Cited: 2
Yan Ping Chen, Ying Liu, Xi Feng
Foods (2023) Vol. 12, Iss. 19, pp. 3628-3628
Open Access | Times Cited: 2
Effect of Leaf Grade on Taste and Aroma of Shaken Hunan Black Tea
Kuofei Wang, Xiao Yang, Nianci Xie, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 42-42
Open Access | Times Cited: 2
Kuofei Wang, Xiao Yang, Nianci Xie, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 42-42
Open Access | Times Cited: 2
Combining multivariate statistical analysis to characterize changes in amino acids and volatiles during growth of Lou onion pseudostems
Xiaojian Hou, Jianglong Wang, Guangdi Zhang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8368-8379
Closed Access
Xiaojian Hou, Jianglong Wang, Guangdi Zhang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8368-8379
Closed Access
Nutritional and Phytochemical Composition and Antioxidant Activity of Edible Stems of Smooth Cordgrass (Spartina alterniflora)
Yijuan Han, Huiquan Chen, Meiling Lai, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3150-3150
Open Access
Yijuan Han, Huiquan Chen, Meiling Lai, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3150-3150
Open Access
Antioxidant Potential of Ethanol Extracts Leaf and Stem of Nelumbo nucifera Gaertn. with DPPH, ABTS, and Frap Methods
K. Fitri, M. Andry, T. N. Khairani, et al.
Research Journal of Pharmacy and Technology (2024), pp. 6084-6090
Closed Access
K. Fitri, M. Andry, T. N. Khairani, et al.
Research Journal of Pharmacy and Technology (2024), pp. 6084-6090
Closed Access
