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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Isolation of a Novel Anti-Diabetic α-Glucosidase Oligo-Peptide Inhibitor from Fermented Rice Bran
Jingfei Hu, Xiaohua Lai, Xudong Wu, et al.
Foods (2023) Vol. 12, Iss. 1, pp. 183-183
Open Access | Times Cited: 10

Showing 10 citing articles:

Alpha-Glucosidase Inhibitory Peptides: Sources, Preparations, Identifications, and Action Mechanisms
Han Lu, Tiantian Xie, Qi Wu, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4267-4267
Open Access | Times Cited: 18
Activity, structural features and in silico digestion of antidiabetic peptides
Carmen Berraquero‐García, Fernando Rivero‐Pino, Jimena Ospina, et al.
Food Bioscience (2023) Vol. 55, pp. 102954-102954
Open Access | Times Cited: 15
Inhibition of α-glucosidase activity by potential peptides derived from fermented spent coffee grounds
Jesús J. Rochín-Medina, Estephany Siomara Ramírez-Serrano, Karina Ramírez
Food Chemistry (2024) Vol. 454, pp. 139791-139791
Closed Access | Times Cited: 4
Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges
Yanchao Chen, Jing Yang, Qinchun Rao, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4465-4465
Open Access | Times Cited: 10
Novel α-Glucosidase Inhibitory Peptides Identified In Silico from Dry-Cured Pork Loins with Probiotics through Peptidomic and Molecular Docking Analysis
Paulina Kęska, Joanna Stadnik, Aleksandra Łupawka, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3539-3539
Open Access | Times Cited: 9
Recent trends of potential medicinal uses of rice bran with its composition and bibliographic analysis
Vikram Kumar, Pooja Singh, Asha Sharma
eFood (2023) Vol. 4, Iss. 3
Open Access | Times Cited: 9
Research Progress of α-Glucosidase Inhibitors Produced by Microorganisms and Their Applications
Fei Ren, Nairu Ji, Yunping Zhu
Foods (2023) Vol. 12, Iss. 18, pp. 3344-3344
Open Access | Times Cited: 6
Anti-diabetic properties of brewer's spent yeast peptides. In vitro, in silico and ex vivo study after simulated gastrointestinal digestion
Marilin E. Aquino, Silvina R. Drago, Fermín Sánchez de Medina, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3778-3790
Open Access | Times Cited: 1
Research progress on processing and nutritional properties of fermented cereals
Guodong Ye, Lina Guan, Min Zhang
Journal of Food Science and Technology (2024) Vol. 62, Iss. 2, pp. 197-212
Closed Access | Times Cited: 1
Improving the functional components and biological activities of navel orange juice through fermentation with an autochthonous strain Lactiplantibacillus paraplantarum M23
Meiling Huang, Chunling Lai, Yan Liang, et al.
Food and Bioproducts Processing (2024)
Closed Access
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