OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Shelf Life and Safety of Vacuum Packed HPP-Treated Soaked Cod Fillets: Effects of Salt Content and Multilayer Plastic Film
Gianluigi Ferri, Carlotta Lauteri, Mauro Scattolini, et al.
Foods (2023) Vol. 12, Iss. 1, pp. 179-179
Open Access | Times Cited: 6
Gianluigi Ferri, Carlotta Lauteri, Mauro Scattolini, et al.
Foods (2023) Vol. 12, Iss. 1, pp. 179-179
Open Access | Times Cited: 6
Showing 6 citing articles:
Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry
Giovanni Luca Russo, Antonio Luca Langellotti, Elena Torrieri, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 22
Giovanni Luca Russo, Antonio Luca Langellotti, Elena Torrieri, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 22
Radish residue carbon dots-based novel starch/chitosan film with high antioxidant, biocompatibility, and antibacterial activities for salmon fillets' active packaging
Dangfeng Wang, Xin Wang, Shanshan Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133107-133107
Closed Access | Times Cited: 13
Dangfeng Wang, Xin Wang, Shanshan Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133107-133107
Closed Access | Times Cited: 13
Technical specifications for a EU‐wide baseline survey of antimicrobial resistance in bacteria from aquaculture animals
Marc Aerts, Sandrine Baron, Valeria Bortolaia, et al.
EFSA Journal (2024) Vol. 22, Iss. 7
Open Access | Times Cited: 2
Marc Aerts, Sandrine Baron, Valeria Bortolaia, et al.
EFSA Journal (2024) Vol. 22, Iss. 7
Open Access | Times Cited: 2
Effect of Different Cold Storage Temperatures on the Evolution of Shucking Yield and Quality Properties of Offshore Cultured Japanese Oyster (Magallana gigas) Treated by High Pressure Processing (HPP)
Eduardo Puértolas, Sonia García-Muñoz, Mercedes Caro, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1156-1156
Open Access | Times Cited: 5
Eduardo Puértolas, Sonia García-Muñoz, Mercedes Caro, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1156-1156
Open Access | Times Cited: 5
Low-frequency focused thermosonication for <i>Salmonella typhimurium</i> inactivation: an <i>in vitro</i> study
Carlotta Lauteri, L. Pennisi, Daniele Di Clerico, et al.
Italian Journal of Food Safety (2024)
Open Access | Times Cited: 1
Carlotta Lauteri, L. Pennisi, Daniele Di Clerico, et al.
Italian Journal of Food Safety (2024)
Open Access | Times Cited: 1
Quality Changes on Cod Fish (Gadus morhua) during Desalting Process and Subsequent High-Pressure Pasteurization
Liliana G. Fidalgo, Maria J. Mota, Juliana D’Amil, et al.
Applied Sciences (2024) Vol. 14, Iss. 18, pp. 8260-8260
Open Access
Liliana G. Fidalgo, Maria J. Mota, Juliana D’Amil, et al.
Applied Sciences (2024) Vol. 14, Iss. 18, pp. 8260-8260
Open Access
