OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chestnuts in Fermented Rice Beverages Increase Metabolite Diversity and Antioxidant Activity While Reducing Cellular Oxidative Damage
Jing Zou, Yinghong Hu, Kuo Li, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 164-164
Open Access | Times Cited: 5
Jing Zou, Yinghong Hu, Kuo Li, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 164-164
Open Access | Times Cited: 5
Showing 5 citing articles:
The dynamic analysis of non-targeted metabolomics and antioxidant activity of Dendrobium officinale Kimura et Migo by the synergistic fermentation of bacteria and enzymes
Jing Wu, Tao He, Zhenzhen Wang, et al.
LWT (2024) Vol. 203, pp. 116354-116354
Open Access | Times Cited: 18
Jing Wu, Tao He, Zhenzhen Wang, et al.
LWT (2024) Vol. 203, pp. 116354-116354
Open Access | Times Cited: 18
Exploring the Potential of Rice, Tiger Nut and Carob for the Development of Fermented Beverages in Spain: A Comprehensive Review on the Production Methodologies Worldwide
M Vitali, Mónica Gandía, Guadalupe García‐Llatas, et al.
Beverages (2023) Vol. 9, Iss. 2, pp. 47-47
Open Access | Times Cited: 10
M Vitali, Mónica Gandía, Guadalupe García‐Llatas, et al.
Beverages (2023) Vol. 9, Iss. 2, pp. 47-47
Open Access | Times Cited: 10
Exploring Nutritional Compositions, Volatile Compounds, Health Benefits, Emerging Processing Technologies, and Potential Food Products of Glutinous Rice: A Review
Maimunah Mohd Ali, Norhashila Hashim
Rice Science (2024) Vol. 31, Iss. 3, pp. 251-268
Open Access | Times Cited: 2
Maimunah Mohd Ali, Norhashila Hashim
Rice Science (2024) Vol. 31, Iss. 3, pp. 251-268
Open Access | Times Cited: 2
The Dynamic Analysis of Non-Targeted Metabolomics and Antioxidant Activity of Dendrobium Officinale Kimura Et Migo by the Synergistic Fermentation of Bacteria and Enzymes
Jing Wu, Tao He, Zhenzhen Wang, et al.
(2024)
Closed Access | Times Cited: 1
Jing Wu, Tao He, Zhenzhen Wang, et al.
(2024)
Closed Access | Times Cited: 1
Exploring the Impact of Various Wooden Barrels on the Aromatic Profile of Aceto Balsamico Tradizionale di Modena by Means of Principal Component Analysis
Caterina Durante, Lorenzo Morelli, Veronica D’Eusanio, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2647-2647
Open Access
Caterina Durante, Lorenzo Morelli, Veronica D’Eusanio, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2647-2647
Open Access
