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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How Chemometrics Can Fight Milk Adulteration
Silvia Grassi, Maria Tarapoulouzi, Alessandro D’Alessandro, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 139-139
Open Access | Times Cited: 24

Showing 24 citing articles:

Advanced evaluation techniques: Gas sensor networks, machine learning, and chemometrics for fraud detection in plant and animal products
Hamed Karami, Mohammed Kamruzzaman, James A. Covington, et al.
Sensors and Actuators A Physical (2024) Vol. 370, pp. 115192-115192
Closed Access | Times Cited: 12
Recent Advances in the Determination of Milk Adulterants and Contaminants by Mid-Infrared Spectroscopy
Carlotta Ceniti, Anna Antonella Spina, Cristian Piras, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2917-2917
Open Access | Times Cited: 29
Sensing approaches toward detection of urea adulteration in milk
Farzaneh Shalileh, Hossein Sabahi, Mehdi Dadmehr, et al.
Microchemical Journal (2023) Vol. 193, pp. 108990-108990
Closed Access | Times Cited: 25
Data-driven pipeline modeling for predicting unknown protein adulteration in dairy products
Huihui Yang, Yutang Wang, Jinyong Zhao, et al.
Food Chemistry (2025) Vol. 471, pp. 142736-142736
Closed Access
Portable Optical Instrument for Detection and Quantification of Milk Adulteration: A Study on Mixtures from different Species and Water Dilution
Cristina Allende-Prieto, Lucía Fernández, Pablo Rodríguez‐Gonzálvez, et al.
International Dairy Journal (2025), pp. 106186-106186
Closed Access
Rapid analysis technologies with chemometrics for food authenticity field: A review
Zixuan Zhang, Yalan Li, Shanshan Zhao, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100676-100676
Open Access | Times Cited: 5
E-sensing systems for shelf life evaluation: A review on applications to fresh food of animal origin
Silvia Grassi, S. Benedetti, E. Casiraghi, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101221-101221
Open Access | Times Cited: 13
Application of ATR-FTIR Incorporated with Multivariate Data Analysis for Discrimination and Quantification of Urea as an Adulterant in UHT Milk
E.S. Tan, Norliza Julmohammad, Wee Yin Koh, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2855-2855
Open Access | Times Cited: 9
Investigating the potential of Fourier transform mid-infrared spectroscopy combined with chemometrics for detecting camel’s milk adulteration
Omar Ait El Alia, Yassine Zine-Eddine, Said Souhassou, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 2, pp. 150-162
Open Access | Times Cited: 2
Analytical Study of SPR Sensor with Black Phosphorus and Tungsten Diselenide Heterostructure for Milk Adulteration Detection
Sajal Agarwal, Rahul Raparia, Vinit Kumar, et al.
Plasmonics (2024)
Closed Access | Times Cited: 2
Raman spectroscopy-based authentication of powder goat milk adulteration with cow milk
José Leonardo Alves Ferreira, Luciano F. Almeida, Simone da Silva Simões, et al.
Food Control (2024) Vol. 167, pp. 110800-110800
Closed Access | Times Cited: 1
Quality Schemes and Geographical Indicators in the Cheese Agribusiness and the Case of the Cypriot Traditional Cheese Halloumi
Maria Tarapoulouzi, Sofia Agriopoulou, Anna Artemi
Springer eBooks (2024), pp. 155-182
Closed Access | Times Cited: 1
Omics approaches for the authentication of camel milk
Omar Ait El Alia, Salah Chaji, Zakariae Hajri, et al.
International Dairy Journal (2024) Vol. 161, pp. 106131-106131
Closed Access | Times Cited: 1
Direct detection of melamine in milk via Surface-Enhanced Raman scattering using Gold-Silver anisotropic nanostructures
Mohammed Shameer, K. Vijai Anand, Javad B. M. Parambath, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 327, pp. 125412-125412
Closed Access | Times Cited: 1
Cheese and Milk Adulteration: Detection with Spectroscopic Techniques and HPLC: Advantages and Disadvantages
Manos C. Vlasiou
Dairy (2023) Vol. 4, Iss. 3, pp. 509-514
Open Access | Times Cited: 3
Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
Theodoros Varzakas
Foods (2023) Vol. 12, Iss. 3, pp. 652-652
Open Access | Times Cited: 2
Discrimination of Cheese Products Regarding Milk Species’ Origin Using FTIR, 1H-NMR, and Chemometrics
Maria Tarapoulouzi, Ioannis Pashalidis, Charis R. Theocharis
Applied Sciences (2024) Vol. 14, Iss. 6, pp. 2584-2584
Open Access
Desenvolvimento de procedimentos analíticos e aplicações IoT utilizando sensores óticos para detecção de adulterações em alimentos e contaminação de água
Alegre N. S. Cadeado
(2024)
Open Access
Analysis of milk adulteration by means of a potentiometric electronic tongue
Clara Pérez‐Gonzàlez, Celia García-Hernández, C. Garcı́a, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 9135-9144
Open Access
Combining capillary electrophoresis and chemometric tools for the straightforward determination of imidazolinone herbicides in plant‐based milks
Ángela Y. Aguilera, Valber Elias de Almeida, Nadja Maria da Silva Oliveira, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1701-1710
Open Access
Simultaneous reflectance and fluorescence measurements for portable formaldehyde determination in milk using a multi-channel spectrometer sensor
Alegre N. S. Cadeado, Caio Cesar Souza Machado, Sidnei G. Silva
Food Chemistry (2024) Vol. 464, pp. 141583-141583
Closed Access
Chemometric techniques for the prediction of milk composition from MIR spectral data: A review
Josefina Barrera Morelli, Cushla McGoverin, Michél K. Nieuwoudt, et al.
Food Chemistry (2024) Vol. 469, pp. 142465-142465
Open Access
Machine Learning for Biosensors
Gayathri Anapanani
(2023)
Open Access | Times Cited: 1
Spectral and chromatographic analysis of food-related components produced by bacteria, plants, and fungi. A review
Fabio Granados-Chinchilla
Microchemical Journal (2023) Vol. 195, pp. 109499-109499
Closed Access
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