OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification of Optimal Fermentation Temperature for Dry-Fermented Sausage Using Strains Isolated from Korean Fermented Foods
Chang-Hwan Jeong, Sol-Hee Lee, Yohan Yoon, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 137-137
Open Access | Times Cited: 6
Chang-Hwan Jeong, Sol-Hee Lee, Yohan Yoon, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 137-137
Open Access | Times Cited: 6
Showing 6 citing articles:
Effects of lactic acid bacteria and coagulase-negative staphylococci on dry-fermented sausage quality and safety: Systematic review and meta-analysis
María Ángeles Stegmayer, Noelí Sirini, María Julia Ruiz, et al.
Meat Science (2023) Vol. 206, pp. 109337-109337
Open Access | Times Cited: 13
María Ángeles Stegmayer, Noelí Sirini, María Julia Ruiz, et al.
Meat Science (2023) Vol. 206, pp. 109337-109337
Open Access | Times Cited: 13
Novel biodegradable polyamide 4/chitosan casing films for enhanced fermented sausage packaging
De-Hui Guan, Xue Yang, Jie Tao, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101444-101444
Closed Access
De-Hui Guan, Xue Yang, Jie Tao, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101444-101444
Closed Access
Intelligent Manufacturing Challenges and Directions of the Baijiu Starter Culture-Daqu Industry: Microbiome and Engineering Perspectives
Yi Luo, Liming Wu, Mengyao Wu, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104724-104724
Closed Access | Times Cited: 3
Yi Luo, Liming Wu, Mengyao Wu, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104724-104724
Closed Access | Times Cited: 3
Effect of the types of starter on microbiological and physicochemical properties of dry-cured ham
Sun-Gyeom Kim, Hack-Youn Kim
Food Science of Animal Resources (2023) Vol. 43, Iss. 3, pp. 454-470
Open Access | Times Cited: 8
Sun-Gyeom Kim, Hack-Youn Kim
Food Science of Animal Resources (2023) Vol. 43, Iss. 3, pp. 454-470
Open Access | Times Cited: 8
Insight into the Quality Development and Microbial Dynamics of Meat and Meat Products
Huiping Wang, Qian Chen, Baohua Kong
Foods (2023) Vol. 12, Iss. 9, pp. 1782-1782
Open Access
Huiping Wang, Qian Chen, Baohua Kong
Foods (2023) Vol. 12, Iss. 9, pp. 1782-1782
Open Access
Optimization of dry-aging conditions for chicken meat using the electric field supercooling system
Chang-Hwan Jeong, Sol-Hee Lee, Hack-Youn Kim
Journal of Animal Science and Technology (2023) Vol. 66, Iss. 3, pp. 603-613
Open Access
Chang-Hwan Jeong, Sol-Hee Lee, Hack-Youn Kim
Journal of Animal Science and Technology (2023) Vol. 66, Iss. 3, pp. 603-613
Open Access
