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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In Vitro Assessment of Yeasts Strains with Probiotic Attributes for Aquaculture Use
Camelia Diguță, Constanța Mihai, Radu Cristian Toma, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 124-124
Open Access | Times Cited: 23

Showing 23 citing articles:

Evaluation of the probiotic potential of yeast isolated from kombucha in New Zealand
Boying Wang, Kay Rutherfurd‐Markwick, Ninghui Liu, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100711-100711
Open Access | Times Cited: 11
Effects of Probiotics Red Yeast Rhodotorula paludigena CM33 on enhancing color pigmentation, antioxidant activity, immune response, intestinal microbiota, and growth in a commercial ornamental fish: Flowerhorn fish
Jirawadee Kaewda, Papungkorn Sangsawad, Surintorn Boonanuntanasarn, et al.
Aquaculture Reports (2025) Vol. 40, pp. 102609-102609
Closed Access
Dietary effect of heat-inactivated Bacillus subtilis on the growth performance, blood biochemistry, immunity, and antioxidative response of striped catfish (Pangasianodon hypophthalmus)
Ahmed M. Shawky, Ibrahim M. Abd El-Razek, Rawia S. El-Halawany, et al.
Aquaculture (2023) Vol. 575, pp. 739751-739751
Closed Access | Times Cited: 14
Does Torulaspora delbrueckii has some probiotic capabilities? In vitro and in vivo assessment
Eman A. Helmy, Reda H. Abdel-Fadeel, Mohammed Yosri, et al.
Nutrire (2024) Vol. 49, Iss. 1
Closed Access | Times Cited: 3
Probiotic yeasts: a developing reality?
Viviana Cristina Tullio
(2024)
Open Access | Times Cited: 3
Functional properties of lactic acid bacteria isolated from Tilapia (Oreochromis niloticus) in Ivory Coast
Wahauwouélé Hermann Coulibaly, N’goran Richard Kouadio, Fatoumata Camara, et al.
BMC Microbiology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 10
Fungi and Actinobacteria: Alternative Probiotics for Sustainable Aquaculture
Koushik Ghosh, Ramasamy Harikrishnan, Abhisek Mukhopadhyay, et al.
Fishes (2023) Vol. 8, Iss. 12, pp. 575-575
Open Access | Times Cited: 10
Growth performance, antioxidative status, and immune response of Nile tilapia (Oreochromis niloticus) fed dietary fermented Spirulina platensis
Esraa M. Sherif, Ibrahim M. Abd El-Razek, Mohamed E. El‐Sharawy, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102324-102324
Open Access | Times Cited: 2
Lactiplantibacillus argentoratensis and Candida tropicalis Isolated from the Gastrointestinal Tract of Fish Exhibited Inhibitory Effects against Pathogenic Bacteria of Nile Tilapia
Noppadon Siangpro, Songkran Chuakrut, Wanna Sirimanapong, et al.
Veterinary Sciences (2023) Vol. 10, Iss. 2, pp. 129-129
Open Access | Times Cited: 5
Promising Probiotic Properties of the Yeasts Isolated from Rabilé, a Traditionally Fermented Beer Produced in Burkina Faso
Iliassou Mogmenga, Marius K. Somda, Cheik Amadou Tidiane Ouattara, et al.
Microorganisms (2023) Vol. 11, Iss. 3, pp. 802-802
Open Access | Times Cited: 5
Diversity, distribution, and bioprospecting potentials of carotenogenic yeast from mangrove ecosystem
K. A. Nimsi, K. Manjusha, M. N. Farzana
Archives of Microbiology (2024) Vol. 206, Iss. 4
Closed Access | Times Cited: 1
Probiotic and Functional Attributes of Yeasts Isolated from Different Traditional Fermented Foods and Products
B. Shruthi, G. Adithi, N. Deepa, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
In Vitro Probiotic Characterization of Yeasts with their Postbiotics' Antioxidant Activity and Biofilm Inhibition Capacity
Furkan Aydın, Yeşim Aktepe, Halil İbrahim Kahve, et al.
Current Microbiology (2024) Vol. 81, Iss. 11
Closed Access | Times Cited: 1
Identification of four autochthonous yeasts from the intestines of goldfish, Carassius auratus with potential probiotic properties and their effects on the most common fish bacterial pathogens
Mohanad Dheyaa Taha, Behire İşıl Didinen, Ertan Emek Onuk, et al.
Microbial Pathogenesis (2023) Vol. 184, pp. 106381-106381
Closed Access | Times Cited: 4
Combined Effects of Yellow Mealworm (Tenebrio molitor) and Saccharomyces cerevisiae on the Growth Performance, Feed Utilization Intestinal Health, and Blood Biomarkers of Nile Tilapia (Oreochromis niloticus) Fed Fish Meal-Free Diets
Ehab M Anany, Mostafa Abdel Rahman Ibrahim, Ibrahim M. Abd El-Razek, et al.
Probiotics and Antimicrobial Proteins (2023)
Open Access | Times Cited: 4
Probiotic Yeasts: A Developing Reality?
Viviana Cristina Tullio
Journal of Fungi (2024) Vol. 10, Iss. 7, pp. 489-489
Open Access
In vitro assessment of probiotic potentials of yeast strains isolated from a cereal-based (Ogi)) traditional fermented food
Chidimma Osilo, Tobechukwu Maximilian Cajetan Ajogwu, Josephine Chigbolum Ohuche, et al.
Open Access Research Journal of Science and Technology (2024) Vol. 11, Iss. 2, pp. 106-115
Open Access
Dietary Chlorella vulgaris and Saccharomyces cerevisiae enhanced the growth performance, blood biomarkers, and antioxidative capacity of common carp (Cyprinus carpio)
Mohamed El-Mashtoly, Fawzy I. Magouz, Shawky Darwish, et al.
Scientific African (2024), pp. e02407-e02407
Open Access
Probiotic Yeast Characterization and Fungal Amplicon Metagenomics Analysis of Fermented Bamboo Shoot Products from Arunachal Pradesh, Northeast India
Rohit Das, Buddhiman Tamang, Ishfaq Nabi Najar, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39500-e39500
Open Access
Isolation of yeast from some Ethiopian traditional fermented beverages and in vitro evaluation for probiotic traits
Dagnew Bitew, Bogale Damtew, Anteneh Tesfaye, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40520-e40520
Open Access
Exploring the probiotic potential of yeast strains isolated from ripe banana and plantain peels: in vitro and in vivo assessment
Blessing P. Tope-Fatukasi, Olakunle Bamikole Afolabi, T. A. Ogunnusi, et al.
International Microbiology (2024)
Closed Access
Exploring the Health Benefits of Yeast Isolated from Traditional Fermented Foods in Korea: Anti-Inflammatory and Functional Properties of Saccharomyces and Non-Saccharomyces Strains
Woo-Soo Jeong, Haram Kong, So-Young Kim, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1503-1503
Open Access | Times Cited: 1
ANTIFUNGAL ACTIVITY OF Pediococcus pentosaceus ISOLATED FROM BAMBARA GROUNDNUT (Vigna subterranea (L.) Verdc.) SEEDS AGAINST Aspergillus flavus
Amidou S. Ouili, Camelia Diguță, Ynoussa Maiga, et al.
AgroLife Scientific Journal (2023) Vol. 12, Iss. 2, pp. 125-133
Open Access
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