OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Jabuticaba (Plinia sp.) Peel as a Source of Pectin: Characterization and Effect of Different Extraction Methods
Laís M. Resende, Adriana S. Franca
Foods (2022) Vol. 12, Iss. 1, pp. 117-117
Open Access | Times Cited: 9
Laís M. Resende, Adriana S. Franca
Foods (2022) Vol. 12, Iss. 1, pp. 117-117
Open Access | Times Cited: 9
Showing 9 citing articles:
Microwave-enzyme-assisted extraction of pectin from feijoa (Acca sellowiana) fruit: Extraction optimization, physicochemical and functional properties
Dan Wang, Baiqian Wang, Xuejiao Jin, et al.
LWT (2024) Vol. 204, pp. 116445-116445
Open Access | Times Cited: 7
Dan Wang, Baiqian Wang, Xuejiao Jin, et al.
LWT (2024) Vol. 204, pp. 116445-116445
Open Access | Times Cited: 7
Revealing the Potential Impacts of Nutraceuticals Formulated with Freeze-Dried Jabuticaba Peel and Limosilactobacillus fermentum Strains Candidates for Probiotic Use on Human Intestinal Microbiota
Jaielison Yandro Pereira da Silva, Heloísa Nascimento, Thatyane Mariano Rodrigues de Albuquerque, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 5, pp. 1773-1789
Closed Access | Times Cited: 15
Jaielison Yandro Pereira da Silva, Heloísa Nascimento, Thatyane Mariano Rodrigues de Albuquerque, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 5, pp. 1773-1789
Closed Access | Times Cited: 15
Response Surface Optimization of Polysaccharides from Jaboticaba (Myrciaria cauliflora [Mart.] O.Berg) Fruits: Ultrasound‐Assisted Extraction, Structure Properties, and Antioxidant/Hypoglycemic Activities
Shaojie Zhang, Qian Zhang, Tanggan Wang, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 3
Closed Access | Times Cited: 3
Shaojie Zhang, Qian Zhang, Tanggan Wang, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 3
Closed Access | Times Cited: 3
Okra varieties: Effect of different extraction techniques on the physicochemical, functional, and morphological attributes of okra polysaccharides
Mehak Fatima, Allah Rakha, Muhammad Saeed, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Mehak Fatima, Allah Rakha, Muhammad Saeed, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Optimization and component identification of ultrasound‐assisted extraction of functional compounds from waste blackberry (Rubus fruticosus Pollich) seeds
Mo Yang, Shuai Wang, Rong Zhou, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9169-9179
Closed Access | Times Cited: 1
Mo Yang, Shuai Wang, Rong Zhou, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9169-9179
Closed Access | Times Cited: 1
Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review
Andi Dirpan, Yosini Deliana, Andi Fadiah Ainani, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2783-2783
Open Access | Times Cited: 1
Andi Dirpan, Yosini Deliana, Andi Fadiah Ainani, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2783-2783
Open Access | Times Cited: 1
Versatile Polysaccharides for Application to Semi-Solid and Fluid Foods: The Pectin Case
Taíse Toniazzo, João Paulo Fabi
Fluids (2023) Vol. 8, Iss. 9, pp. 243-243
Open Access | Times Cited: 4
Taíse Toniazzo, João Paulo Fabi
Fluids (2023) Vol. 8, Iss. 9, pp. 243-243
Open Access | Times Cited: 4
Polyphenols in Jabuticaba (Plinia spp.) Peel Flours: Extraction and Comparative Evaluation of FTIR and HPLC for Quantification of Individual Compounds
Laís M. Resende, Leandro S. Oliveira, Adriana S. Franca
Foods (2023) Vol. 12, Iss. 7, pp. 1488-1488
Open Access | Times Cited: 4
Laís M. Resende, Leandro S. Oliveira, Adriana S. Franca
Foods (2023) Vol. 12, Iss. 7, pp. 1488-1488
Open Access | Times Cited: 4
Myrciaria jaboticaba Fruit Peel: Bioactive Composition as Determined by Distinct Harvest Seasons and In Vitro Anti-Cancer Activity
Roberto de Paula do Nascimento, Julia Soto Rizzato, Gabriele Polezi, et al.
Plants (2024) Vol. 13, Iss. 20, pp. 2907-2907
Open Access
Roberto de Paula do Nascimento, Julia Soto Rizzato, Gabriele Polezi, et al.
Plants (2024) Vol. 13, Iss. 20, pp. 2907-2907
Open Access
