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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cow’s Milk in Human Nutrition and the Emergence of Plant-Based Milk Alternatives
I.C. Antunes, Ricardo Bexiga, Carlos A. Pinto, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 99-99
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Lactose Intolerance versus Cow’s Milk Allergy in Infants: A Clinical Dilemma
Andy Darma, Khadijah Rizky Sumitro, Juandy Jo, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 414-414
Open Access | Times Cited: 11
Environmental impact of animal milk vs plant-based milk: Critical review
Vishal V. Khanpit, S. Viswanathan, Olaf Hinrichsen
Journal of Cleaner Production (2024) Vol. 449, pp. 141703-141703
Open Access | Times Cited: 7
Infant exposure to ochratoxin A, zearalenone, and deoxynivalenol from the consumption of milk formula and baby cereal in Chile
Claudia Foerster, Liliam Monsalve, Gisela Ríos-Gajardo
Food Research International (2024) Vol. 187, pp. 114389-114389
Closed Access | Times Cited: 5
Impacts of supplementation with milk proteins on inflammation: a systematic review and meta-analysis
Shooka Mohammadi, Damoon Ashtary‐Larky, Milad Mehrbod, et al.
Inflammopharmacology (2025)
Closed Access
Digestibility of protein and estimated bioavailability of mineral compounds in plant-based yoghurt alternatives
Anastassia Zeinatulina, Kristel Tanilas, Kristel Ehala-Aleksejev, et al.
Future Foods (2025), pp. 100545-100545
Open Access
Electrochemical sensor based on Pd@Nb 2C nanocomposites for rapid and sensitive detection of ciprofloxacin
Haohao Zhang, Yujiao Sun, Hailing Luo, et al.
Food Science of Animal Products (2025) Vol. 3, Iss. 1, pp. 9240097-9240097
Closed Access
Untargeted Headspace Fingerprinting and Targeted Characterization to Reveal High-Intensity Ultrasonication Effects on the Aroma Characteristics of Milk Suspensions
Yan Cheng, Changyu Zhou, Siqiang Huang, et al.
(2025)
Closed Access
A Systematic Review and Meta-Analysis on the Prevalence and Associated Factors, Bacterial Profiles, and Antibiotic Susceptibility of Subclinical Mastitis in Dairy Cattle in Uganda
Reagan Muhwezi, Eilu Emmanuel, Vidya Sankarapandian, et al.
Scientific African (2025), pp. e02607-e02607
Open Access
New insights into functional cereal foods as an alternative for dairy products: A review
Kouadio Jean Eric‐Parfait Kouamé, Awa Fanny Massounga Bora, Xiaodong Li, et al.
Food Bioscience (2023) Vol. 55, pp. 102840-102840
Closed Access | Times Cited: 9
Soy protein particles as stabilizers of heat-stable O/W emulsions with 20% protein content
Rui Zhang, Yixue Wei, Bowen Zou, et al.
Food Chemistry (2024) Vol. 457, pp. 140157-140157
Closed Access | Times Cited: 3
Benefits of Camel Milk over Cow and Goat Milk for Infant and Adult Health in Fighting Chronic Diseases: A Review
Rola Almasri, Alaa S. Bedir, Yazan Ranneh, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3848-3848
Open Access | Times Cited: 3
Leave the Milk for the Calf and Spread the Word: Exploring Factors Determining US Consumers’ Willingness to Try Plant-Based Milk Alternatives and Their Word-of-Mouth Sharing about Plant-Based Milk Alternatives
Meike Rombach, Lei Cong, David Dean
Beverages (2024) Vol. 10, Iss. 2, pp. 27-27
Open Access | Times Cited: 2
Relationship between Selected SNPs (g.16024A/G, g.16039T/C and g.16060A/C) of the FASN Gene and the Fat Content and Fatty Acid Profile in the Milk of Three Breeds of Cows
Paulina Przybylska, M. Kuczaj
Animals (2024) Vol. 14, Iss. 13, pp. 1934-1934
Open Access | Times Cited: 2
Double-Edged Sword Effect of Diet and Nutrition on Carcinogenic Molecular Pathways in Breast Cancer
Anca-Narcisa Neagu, Claudiu-Laurentiu Josan, Taniya Jayaweera, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11078-11078
Open Access | Times Cited: 2
Plant-based milk alternatives: assessing the occurrence of chemical and microbiological contaminants in soy, oat, rice and almond beverages from Italian market.
Elena Butovskaya, Elisabetta Caprai, Mariantonietta Peloso, et al.
Food Control (2024) Vol. 169, pp. 111005-111005
Closed Access | Times Cited: 2
Effect of Thermal Pretreatment on the Physiochemical Properties and Stability of Pumpkin Seed Milk
Min Yu, Mengyao Peng, Ronghua Chen, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1056-1056
Open Access | Times Cited: 5
Aflatoxin M1 in Raw Milk Collected from Specialized Dairy Farms and Local Markets in Selected Urban Centers of Eastern Ethiopia
Angassa Tesfaye, Mohammed Yusuf Kurtu, Yesihak Yusuf Mume, et al.
(2024)
Open Access | Times Cited: 1
A novel multiple plant‐based milk alternative containing various preprocessed grains achieves better performance in protein digestibility and free amino acid profile via in vitro gastrointestinal digestion analysis
Xue Wang, Lu Zhang, Mohan Wang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6637-6647
Open Access | Times Cited: 1
Animal board invited review: Dietary transition from animal to plant-derived foods: Are there risks to health?
D.I. Givens
animal (2024) Vol. 18, Iss. 9, pp. 101263-101263
Open Access | Times Cited: 1
Effects of Replacing Cow’s Milk with Plant-Based Beverages on Potential Nutrient Intake in Sustainable Healthy Dietary Patterns: A Case Study
Paola Biscotti, Massimiliano Tucci, Donato Angelino, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3083-3083
Open Access | Times Cited: 1
Modification and validation of miniaturized QuEChERS method for multi-residual determination of antibiotics in milk from a tropical region
Izabelle Christinne Pereira de Brito, Henrique Luís da Silva Santos, Kristy Ellen Oliveira Santos, et al.
Microchemical Journal (2024), pp. 112025-112025
Closed Access | Times Cited: 1
Perspectives of non-equilibrium thermodynamics of calcium transport by caseins
Leif H. Skibsted
European Food Research and Technology (2023) Vol. 250, Iss. 1, pp. 15-20
Closed Access | Times Cited: 4
Development of technology for the manufacture of yogurt from combined cow and mare's milk enriched with plant extract in Kazakhstan
K. Zh. Tleuova, А. У. Шингисов, S. S. Vetokhin
Plant Science Today (2024)
Open Access | Times Cited: 1
Dairy milk: There are alternatives but no equivalents
Emma L. Beckett, Tim Cassettari, Carlene Starck, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8470-8482
Open Access | Times Cited: 1
Effect of various types of milk on salivary pH among children: a pilot randomized controlled crossover trial
Rouaa Zamzam, Mawia Karkoutly, Nada Bshara
BDJ Open (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 2
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