OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of Stirring Parameters on Creaminess of Spring Blossom Honey Measured by Crystal Size, Whiteness Index and Mouthfeel
Mario Meixner, Mareike Weber, Sebastian Lella, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 48-48
Open Access | Times Cited: 2
Mario Meixner, Mareike Weber, Sebastian Lella, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 48-48
Open Access | Times Cited: 2
Showing 2 citing articles:
The application of untargeted metabolomics coupled with chemometrics for the analysis of agitation effects on the sensory profiles of matcha tea
Siying Li, Hehe Tian, Guilong Zhu, et al.
Current Research in Food Science (2024), pp. 100843-100843
Open Access | Times Cited: 2
Siying Li, Hehe Tian, Guilong Zhu, et al.
Current Research in Food Science (2024), pp. 100843-100843
Open Access | Times Cited: 2
Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties Series II
Olga Escuredo, María Carmen Seijo
Foods (2024) Vol. 13, Iss. 13, pp. 2079-2079
Open Access
Olga Escuredo, María Carmen Seijo
Foods (2024) Vol. 13, Iss. 13, pp. 2079-2079
Open Access
