OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Functional Fermented Milk with Fruit Pulp Modulates the In Vitro Intestinal Microbiota
Taís Fernanda Borgonovi, Mateus Kawata Salgaço, Gislane Lelis Vilela de Oliveira, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4113-4113
Open Access | Times Cited: 14
Taís Fernanda Borgonovi, Mateus Kawata Salgaço, Gislane Lelis Vilela de Oliveira, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4113-4113
Open Access | Times Cited: 14
Showing 14 citing articles:
Dietary probiotic Lacticaseibacillus paracasei NSMJ56 modulates gut immunity and microbiota in laying hens
Yoo-Bhin Kim, Jina Park, Hyun-Gwan Lee, et al.
Poultry Science (2024) Vol. 103, Iss. 4, pp. 103505-103505
Open Access | Times Cited: 4
Yoo-Bhin Kim, Jina Park, Hyun-Gwan Lee, et al.
Poultry Science (2024) Vol. 103, Iss. 4, pp. 103505-103505
Open Access | Times Cited: 4
β-Glucan Alone or Combined with Lactobacillus acidophilus Positively Influences the Bacterial Diversity and Metabolites in the Colonic Microbiota of Type II Diabetic Patients
Jéssika Rodrigues Clementino, Louise Iara Gomes de Oliveira, Mateus Kawata Salgaço, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Jéssika Rodrigues Clementino, Louise Iara Gomes de Oliveira, Mateus Kawata Salgaço, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Fermentation of Amazonian fruit pulp (bacaba) with distinct probiotics: Impacts on chemical composition, bioaccessibility, and effects on human intestinal microbiota
Bianca Beatriz Torres de Assis, Lucélia Cabral, Francyeli Araújo Silva, et al.
Food Research International (2025) Vol. 209, pp. 116326-116326
Closed Access
Bianca Beatriz Torres de Assis, Lucélia Cabral, Francyeli Araújo Silva, et al.
Food Research International (2025) Vol. 209, pp. 116326-116326
Closed Access
Antimicrobial Compounds in Wine
Svetoslav Dimitrov Todorov, Virgínia Farias Alves, Igor V. Popov, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 3, pp. 763-783
Closed Access | Times Cited: 9
Svetoslav Dimitrov Todorov, Virgínia Farias Alves, Igor V. Popov, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 3, pp. 763-783
Closed Access | Times Cited: 9
Simulator of the Human Intestinal Microbial Ecosystem (SHIME®): Current Developments, Applications, and Future Prospects
Wei Zhu, Xiaoyong Zhang, Dong Wang, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 12, pp. 1639-1639
Open Access | Times Cited: 3
Wei Zhu, Xiaoyong Zhang, Dong Wang, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 12, pp. 1639-1639
Open Access | Times Cited: 3
Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases—A Review
Maiara da Costa Lima, Heloísa Nascimento, Jaielison Yandro Pereira da Silva, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3491-3491
Open Access | Times Cited: 8
Maiara da Costa Lima, Heloísa Nascimento, Jaielison Yandro Pereira da Silva, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3491-3491
Open Access | Times Cited: 8
Dietary fiber modulates gut microbiome and metabolome in a host sex-specific manner in a murine model of aging
Saurabh Kadyan, Gwoncheol Park, Bo Wang, et al.
Frontiers in Molecular Biosciences (2023) Vol. 10
Open Access | Times Cited: 7
Saurabh Kadyan, Gwoncheol Park, Bo Wang, et al.
Frontiers in Molecular Biosciences (2023) Vol. 10
Open Access | Times Cited: 7
Fiber from elicited butternut pumpkin (Cucurbita moschata D. cv. Ariel) modulates the human intestinal microbiota dysbiosis
Juan Antonio Nieto, Carles Rosés, Paula García-Ibáñez, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132130-132130
Closed Access | Times Cited: 2
Juan Antonio Nieto, Carles Rosés, Paula García-Ibáñez, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132130-132130
Closed Access | Times Cited: 2
Effects of tris (2-chloroethyl) phosphate exposure on gut microbiome using the simulator of the human intestinal microbial ecosystem (SHIME)
Yasong Luo, Mai Zhang, Shuyang Huang, et al.
Chemosphere (2023) Vol. 340, pp. 139969-139969
Closed Access | Times Cited: 5
Yasong Luo, Mai Zhang, Shuyang Huang, et al.
Chemosphere (2023) Vol. 340, pp. 139969-139969
Closed Access | Times Cited: 5
Efecto de la concentración de pulpa de guanábana en las propiedades fisicoquímicas de la bebida láctea refrescante a base de lactosuero dulce
Edison Andrés Demera Lucas, Ricardo Ramón Montesdeoca Párraga
Revista Ciencia y Tecnología El Higo (2024) Vol. 14, Iss. 1, pp. 98-116
Open Access | Times Cited: 1
Edison Andrés Demera Lucas, Ricardo Ramón Montesdeoca Párraga
Revista Ciencia y Tecnología El Higo (2024) Vol. 14, Iss. 1, pp. 98-116
Open Access | Times Cited: 1
Influence of incorporating dried fruits on dairy drinks characteristics focusing on their antimicrobial effects
Neveen S.M. Soliman, Ayah B Abdel-Salam, Shimaa R. Emam, et al.
Journal of Advanced Veterinary and Animal Research (2024), pp. 1-1
Open Access
Neveen S.M. Soliman, Ayah B Abdel-Salam, Shimaa R. Emam, et al.
Journal of Advanced Veterinary and Animal Research (2024), pp. 1-1
Open Access
Cold‐pressed perilla seed oil: Investigating its protective influence on the gut–brain axis in mice with rotenone‐induced Parkinson's disease
Peerapa Techaniyom, Chawin Korsirikoon, Thanaporn Rungruang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6259-6283
Closed Access
Peerapa Techaniyom, Chawin Korsirikoon, Thanaporn Rungruang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6259-6283
Closed Access
Gut microbiota mediates the anti‐inflammatory effects of supplemental infrared irradiation in mice
Shijing Wang, Letian Chen, Zheng Ma, et al.
Photochemistry and Photobiology (2024)
Closed Access
Shijing Wang, Letian Chen, Zheng Ma, et al.
Photochemistry and Photobiology (2024)
Closed Access
Trends and challenges for the application of probiotic lactic acid bacteria in functional foods
Aline Sousa Silva, Sabrina Neves Casarotti, Ana Lúcia Barretto Penna
Ciência Rural (2023) Vol. 54, Iss. 5
Open Access | Times Cited: 1
Aline Sousa Silva, Sabrina Neves Casarotti, Ana Lúcia Barretto Penna
Ciência Rural (2023) Vol. 54, Iss. 5
Open Access | Times Cited: 1
