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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sweet Chestnut (Castanea sativa Mill.) Nutritional and Phenolic Composition Interactions with Chestnut Flavor Physiology
Maria João Santos, Teresa Pinto, Alice Vilela
Foods (2022) Vol. 11, Iss. 24, pp. 4052-4052
Open Access | Times Cited: 22

Showing 22 citing articles:

Composition of Nuts and Their Potential Health Benefits—An Overview
Berta Gonçalves, Teresa Pinto, Alfredo Aires, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 942-942
Open Access | Times Cited: 62
Better selection of chestnut cultivars: experimenting the sensory characterization of the Marrone chestnuts compared to the “Chataigne” chestnuts
Maria Teresa Frangipane, Riccardo Massantini, Piermaria Corona
European Food Research and Technology (2024) Vol. 250, Iss. 3, pp. 961-969
Closed Access | Times Cited: 5
Chestnut Burrs as Natural Source of Antimicrobial Bioactive Compounds: A Valorization of Agri-Food Waste
Alfonso Trezza, Roberta Barletta, Michela Geminiani, et al.
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6552-6552
Open Access | Times Cited: 4
Combined metabolomic and transcriptomic analysis reveals potential astringent substances and the metabolic regulatory networks in plum (Prunus salicina)
Mingxin Huang, Xiaoyu Tang, Lijun Deng, et al.
Scientia Horticulturae (2025) Vol. 342, pp. 114049-114049
Open Access
Characterizing the antioxidant activity and sensory profile of chestnuts (Castanea sativa Mill.) grown in the Cimini Mountains of central Italy
Maria Teresa Frangipane, Lara Costantini, Stefania Garzoli, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101113-101113
Open Access | Times Cited: 3
Sensory and chemical characterization of chestnuts processed in different methods using instrumental analyses and the Check-all-that-apply method
Kunli Xu, Kexin Jiang, Aolin Yang, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 9, pp. 105876-105876
Open Access | Times Cited: 3
Characterisation of Tenebrio molitor Reared on Substrates Supplemented with Chestnut Shell
Irene Ferri, Matteo Dell’Anno, Mattia Spano, et al.
Insects (2024) Vol. 15, Iss. 7, pp. 512-512
Open Access | Times Cited: 3
Elucidating the effect of different processing methods on the sensory quality of chestnuts based on multi-scale molecular sensory science
Kunli Xu, Zheting Zhang, Kexin Jiang, et al.
Food Chemistry (2023) Vol. 431, pp. 136989-136989
Closed Access | Times Cited: 7
Chestnut tannin: New use, research and bioeconomy
Rosaria Ciriminna, Francesco Meneguzzo, Giovanna Li Petri, et al.
Journal of Bioresources and Bioproducts (2024) Vol. 9, Iss. 3, pp. 246-252
Open Access | Times Cited: 2
Identifying the sensory profile and fatty acid composition for quality valorization of Marrone chestnut cultivars
Maria Teresa Frangipane, Stefania Garzoli, Daniela De Vita, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 11, pp. 2837-2847
Closed Access | Times Cited: 2
Influence of the cooking system, chemical composition, and α-amylase activity on the sensory profile of chestnut cultivars - longal and judia - and their consequence on consumer's acceptability
Maria João Santos, Teresa Pinto, João Mota, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 34, pp. 100799-100799
Closed Access | Times Cited: 6
Isolation of Antagonistic Endophytic Fungi from Postharvest Chestnuts and Their Biocontrol on Host Fungal Pathogens
Yunmin Wen, Meng Li, Shuzhen Yang, et al.
Journal of Fungi (2024) Vol. 10, Iss. 8, pp. 573-573
Open Access | Times Cited: 1
Assessing the Genetic Variability of Sweet Chestnut Varieties from the Tuscan Apennine Mountains (Italy)
Lorenzo Bini, Massimo Gori, Stefania Nin, et al.
Agronomy (2023) Vol. 13, Iss. 7, pp. 1947-1947
Open Access | Times Cited: 2
Physicochemical properties, the digestible and resistant starch content of chestnut flour with different particle sizes
Fundagül Erem
International Journal of Food Engineering (2024) Vol. 20, Iss. 5, pp. 377-388
Closed Access
Diet diversity and anthropometry amongst children and adolescents with food- or respiratory allergies
Jennifer L. P. Protudjer
Journal of the Academy of Nutrition and Dietetics (2024) Vol. 124, Iss. 12, pp. 1557-1560
Closed Access
Antioxidant and Anticancer Activity of Pericarp Water Extracts of Mediterranean Ancient Chestnut Accessions
Ylenia Spissu, Maria Giovanna Molinu, G D'Hallewin, et al.
Applied Sciences (2024) Vol. 14, Iss. 4, pp. 1422-1422
Open Access
Improving Viability in the in vitro Gastrointestinal System by Encapsulation of Lacticaseibacillus paracasei Probiotic Bacteria on Chestnut (Castanea sativa Mill.) Fruit
Büşra Karkar, İlkyaz Patır, Elif Tülek, et al.
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024), Iss. SUIC, pp. 52-70
Open Access
Transcriptome analysis of differential sugar accumulation in the developing embryo of contrasting two Castanea mollissima cultivars
Ruimin Huang, Fei Peng, Dongsheng Wang, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 1
Chemical Composition, Antioxidant and Anticancer Activity of Pericarp Water Extracts of Mediterranean Ancient Chestnut Accessions
Ylenia Spissu, Maria Giovanna Molinu, G D'Hallewin, et al.
(2023)
Open Access | Times Cited: 1
Castanea spp. Nut Traceability: A Multivariate Strategy Based on Phytochemical Data
Elisabetta Prezzi, Dario Donno, Maria Gabriella Mellano, et al.
Applied Sciences (2023) Vol. 13, Iss. 22, pp. 12524-12524
Open Access | Times Cited: 1
Effect of Different Walnut and Hazelnut Leaf Compost Treatments on Yield and Phenolic Composition of Lactuca sativa L.
Aljaž Medič, A. Solar, M. Hudina, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2738-2738
Open Access
Content of Organic Acid and Essential Fatty Acid in Natural Sweet Chestnuts Growing in Giresun/Turkey
Ümit Şengül, Bünyamin Şengül, Elif Apaydın
Tarım Bilimleri Dergisi (2023)
Open Access
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