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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers
Edel O. Elvevoll, David G. James, Jogeir Toppe, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3992-3992
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Health benefits and health risks of contaminated fish consumption: Current research outputs, research approaches, and perspectives
Biresaw Demelash Abera, Mekuannt Alefe Adimas
Heliyon (2024) Vol. 10, Iss. 13, pp. e33905-e33905
Open Access | Times Cited: 9
Bioaccumulation of metals and metalloids in seafood: A comprehensive overview of mobilization, interactive effects in eutrophic environments, and implications for public health risks
Sukhendu Dey, Prem Rajak, Kamalesh Sen
Journal of Trace Elements and Minerals (2024) Vol. 8, pp. 100141-100141
Open Access | Times Cited: 7
A review on sea cucumber (Bengali: Somuddro Sosha) as a bioindicator of heavy metal contamination and toxicity
Md. Simul Bhuyan, Levent Bat, Venkatramanan Senapathi, et al.
Marine Pollution Bulletin (2024) Vol. 199, pp. 115988-115988
Closed Access | Times Cited: 5
Phytoremediation: a transgenic perspective in omics era
Abdullah Al Mamun, Md. Mizanur Rahman, Md. Amdadul Huq, et al.
Transgenic Research (2024) Vol. 33, Iss. 4, pp. 175-194
Closed Access | Times Cited: 4
Sea cucumber: A scavenger overexploited, traded and turned into food (even a gastronomic delicacy)
José Lucas Pérez‐Lloréns, Ole G. Mouritsen
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100996-100996
Open Access | Times Cited: 4
Dietary silicate minerals relieving cadmium or lead poisoning in juvenile sea cucumber, Apostichopus japonicus
Yi‐Ping Phoebe Chen, Shuchang Cui, Lin Wu, et al.
Marine Environmental Research (2024) Vol. 202, pp. 106795-106795
Closed Access | Times Cited: 4
Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus)
Dat Trong Vu, Dionysios Tsoukalas, Anita Nordeng Jakobsen, et al.
Food Bioscience (2025), pp. 105846-105846
Open Access
Mitigating Vibrio-Induced Skin Ulceration in Sea Cucumbers Using Probiotic Strains
Wan Zhang, Jian Che, Xiaowen Sun, et al.
Fishes (2025) Vol. 10, Iss. 2, pp. 46-46
Open Access
A cradle-to-grave life cycle assessment of multilayer plastic film food packaging materials, comparing to a paper-based alternative
Zeinab Mousania, John D. Atkinson
Waste Management (2025) Vol. 200, pp. 114747-114747
Closed Access
Per- and polyfluoroalkyl substances (PFAS) in surface sediments of the North-east Atlantic Ocean: A non-natural PFAS background
Stepan Boitsov, Are Bruvold, Linda Hanssen, et al.
Environmental Advances (2024) Vol. 16, pp. 100545-100545
Open Access | Times Cited: 3
Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption
Albert G. J. Tacon, Rafael Coelho, Jéssica Levy, et al.
Reviews in Fisheries Science & Aquaculture (2023) Vol. 32, Iss. 2, pp. 211-305
Closed Access | Times Cited: 8
Uncovering the impact of sea mud-containing diet on fecal fragmentation and its potential environmental risks in recirculating aquaculture system of Apostichopus japonicus
Chenyu Song, Ruiguang Dong, Zhou Yijing, et al.
Journal of Water Process Engineering (2024) Vol. 58, pp. 104734-104734
Closed Access | Times Cited: 2
Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Antioxidant Activity
Dat Trong Vu, Malin Christine Kletthagen, Edel O. Elvevoll, et al.
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3267-3267
Open Access | Times Cited: 2
Development and application of molecular markers in fisheries, aquaculture, and industry of representative temperate and tropical sea cucumbers: a review
Xinghai Liu, Xinyue Tang, Muyan Chen, et al.
Frontiers in Marine Science (2024) Vol. 11
Open Access | Times Cited: 2
Singapore’s Total Diet Study (2021–2023): Study Design, Methodology, and Relevance to Ensuring Food Safety
Geraldine Songlen Lim, Jun Cheng Er, Kalpana Bhaskaran, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 511-511
Open Access | Times Cited: 1
Biochemical and ecological components of Holothuria (Halodeima) grisea, Selenka 1867 (Echinodermata:Holothuroidea)
Matheus Pires Miranda, Yara Aparecida Garcia Tavares
Regional Studies in Marine Science (2024) Vol. 73, pp. 103460-103460
Closed Access | Times Cited: 1
Analyzing Heavy Metal Contamination for One of the High-rate Consumption Fruits in Iran: a Probabilistic Health Risk Assessment
Mohammad Rezvani Ghalhari, Nayereh Rezaei Rahimi, Mohammad Fahiminia, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30392-e30392
Open Access | Times Cited: 1
Bridging the gap between sustainability and profitability: unveiling the untapped potential of sea cucumber viscera
Muhammad Muhsin, Yushinta Fujaya, Andi Aliah Hidayani, et al.
PeerJ (2023) Vol. 11, pp. e16252-e16252
Open Access | Times Cited: 4
Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity
Dat Trong Vu, Eva Falch, Edel O. Elvevoll, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3685-3685
Open Access | Times Cited: 3
New marine low trophic resources as food: nutritional and food safety aspects
Edel O. Elvevoll, Karl‐Erik Eilertsen, Michaela Aschan, et al.
Frontiers in Aquaculture (2023) Vol. 2
Open Access | Times Cited: 3
Development of a split G-quadruplex and DAPI-based fluorescent probe for Hg(ii) and Pb(ii) ions detection
You-Yang Xu, Yuxin Liu, Xiangxiang Li, et al.
Analytical Methods (2023) Vol. 16, Iss. 1, pp. 83-90
Closed Access | Times Cited: 3
Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa)
Andreas Langdal, Karl‐Erik Eilertsen, Marian Kjellevold, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 114-114
Open Access | Times Cited: 4
Legal pathways towards sustainable blue food systems in the aquaculture sector
Margherita Paola Poto, Mathilde Morel, Edel O. Elvevoll, et al.
Septentrio Reports (2024), Iss. 1
Open Access
Per- and Polyfluoroalkyl Substances (Pfas) in Surface Sediments of the North-East Atlantic Ocean: A Non-Natural Pfas Background
Stepan Boitsov, Are Bruvold, Linda Hanssen, et al.
(2024)
Open Access
Sea cucumber significance: Drying techniques and India's comprehensive status
R Harini, N. Venkatachalapathy, C. K. Sunil
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 3995-4018
Open Access
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