OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Walnut Male Flowers (Juglans regia L.) as a Functional Addition to Wheat Bread
Karolina Pycia, Agata Pawłowska, Joanna Kaszuba, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3988-3988
Open Access | Times Cited: 5
Karolina Pycia, Agata Pawłowska, Joanna Kaszuba, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3988-3988
Open Access | Times Cited: 5
Showing 5 citing articles:
Chemical Profiling, Bioactive Properties, and Anticancer and Antimicrobial Potential of Juglans regia L. Leaves
Natalia Żurek, Karolina Pycia, Agata Pawłowska, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1989-1989
Open Access | Times Cited: 18
Natalia Żurek, Karolina Pycia, Agata Pawłowska, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1989-1989
Open Access | Times Cited: 18
Dandelion Flowers as an Additive to Wheat Bread: Physical Properties of Dough and Bread Quality
G. Cacak-Pietrzak, Dariusz Dziki, Urszula Gawlik‐Dziki, et al.
Applied Sciences (2022) Vol. 13, Iss. 1, pp. 477-477
Open Access | Times Cited: 14
G. Cacak-Pietrzak, Dariusz Dziki, Urszula Gawlik‐Dziki, et al.
Applied Sciences (2022) Vol. 13, Iss. 1, pp. 477-477
Open Access | Times Cited: 14
Assessment of the Application Possibilities of Dried Walnut Leaves (Juglans regia L.) in the Production of Wheat Bread
Karolina Pycia, Agata Pawłowska, Joanna Kaszuba
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3468-3468
Open Access | Times Cited: 1
Karolina Pycia, Agata Pawłowska, Joanna Kaszuba
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3468-3468
Open Access | Times Cited: 1
Influence of Hazelnut and Walnut Oil Cakes Powder on Thermal and Rheological Properties of Wheat Flour
Karolina Pycia, Lesław Juszczak
Foods (2023) Vol. 12, Iss. 22, pp. 4060-4060
Open Access | Times Cited: 2
Karolina Pycia, Lesław Juszczak
Foods (2023) Vol. 12, Iss. 22, pp. 4060-4060
Open Access | Times Cited: 2
Ground Ivy (Glechoma hederacea L.) as an Innovative Additive for Enriching Wheat Bread: Study on Flour Fermentation Properties, Dough Rheological Properties and Bread Quality
Karolina Pycia, Agata Pawłowska, Zuzanna Posadzka, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9392-9392
Open Access
Karolina Pycia, Agata Pawłowska, Zuzanna Posadzka, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9392-9392
Open Access
