OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Theobroma cacao and Theobroma grandiflorum: Botany, Composition and Pharmacological Activities of Pods and Seeds
Élodie Jean-Marie, Weiwen Jiang, Didier Béreau, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3966-3966
Open Access | Times Cited: 14
Élodie Jean-Marie, Weiwen Jiang, Didier Béreau, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3966-3966
Open Access | Times Cited: 14
Showing 14 citing articles:
Functional chocolate: exploring advances in production and health benefits
Sümeyye Sarıtaş, Hatice Duman, Burcu Pekdemir, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5303-5325
Open Access | Times Cited: 9
Sümeyye Sarıtaş, Hatice Duman, Burcu Pekdemir, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5303-5325
Open Access | Times Cited: 9
“Cupuaçu” (Theobroma grandiflorum): A brief review on chemical and technological potential of this Amazonian fruit
Jaqueline de Araújo Bezerra, Renilto Frota Corrêa, Edgar Aparecido Sanches, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100747-100747
Closed Access | Times Cited: 4
Jaqueline de Araújo Bezerra, Renilto Frota Corrêa, Edgar Aparecido Sanches, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100747-100747
Closed Access | Times Cited: 4
Probiotic Functional Yogurt: Challenges and Opportunities
Marinêz de Souza, Deisy Alessandra Drunkler, Eliane Colla
Fermentation (2023) Vol. 10, Iss. 1, pp. 6-6
Open Access | Times Cited: 8
Marinêz de Souza, Deisy Alessandra Drunkler, Eliane Colla
Fermentation (2023) Vol. 10, Iss. 1, pp. 6-6
Open Access | Times Cited: 8
Assessing the Effectiveness of Chemical Marker Extraction from Amazonian Plant Cupuassu (Theobroma grandiflorum) by PSI-HRMS/MS and LC-HRMS/MS
Nerilson M. Lima, Gesiane da Silva Lima, Gabriel Franco dos Santos, et al.
Metabolites (2023) Vol. 13, Iss. 3, pp. 367-367
Open Access | Times Cited: 4
Nerilson M. Lima, Gesiane da Silva Lima, Gabriel Franco dos Santos, et al.
Metabolites (2023) Vol. 13, Iss. 3, pp. 367-367
Open Access | Times Cited: 4
Microwave Roasting as an Alternative to Convection Roasting: Sensory Analysis and Physical Characterization of Dark Chocolate
Joachim J. Schouteten, Valérie Lemarcq, Davy Van de Walle, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 887-887
Open Access | Times Cited: 2
Joachim J. Schouteten, Valérie Lemarcq, Davy Van de Walle, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 887-887
Open Access | Times Cited: 2
Optimization of a drink with cacao Theobroma cacao L. CCN51 exudate and lactic serum using surface response
H. Rivera-Rojas, H. Tafur-Pereda, J. Pisco-Caldas, et al.
Agroindustrial science (2024) Vol. 13, Iss. 3, pp. 119-126
Open Access
H. Rivera-Rojas, H. Tafur-Pereda, J. Pisco-Caldas, et al.
Agroindustrial science (2024) Vol. 13, Iss. 3, pp. 119-126
Open Access
Biological activity an in silico toxicity of phenolic compounds found in cupuaçu seed (Theobroma grandiflorum)
Matheus Cardoso Ferreira, Amanda do Egito Crispim, A. Aguiar, et al.
Research Society and Development (2024) Vol. 13, Iss. 5, pp. e0113545556-e0113545556
Open Access
Matheus Cardoso Ferreira, Amanda do Egito Crispim, A. Aguiar, et al.
Research Society and Development (2024) Vol. 13, Iss. 5, pp. e0113545556-e0113545556
Open Access
Amazonian Fruits for Treatment of Non-Communicable Diseases
Ligia Soares Lima, Márcia Ribeiro, L. Cardozo, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 611-638
Closed Access
Ligia Soares Lima, Márcia Ribeiro, L. Cardozo, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 611-638
Closed Access
TECNOLOGIA SUPERCRÍTICA APLICADA A EXTRAÇÃO DE PRODUTOS NATURAIS
Kelly Roberta Pinheiro Pantoja, Diana das Graças de Oliveira Henriques, Verônica Maria Souza Bezerra, et al.
(2023), pp. 176-188
Open Access
Kelly Roberta Pinheiro Pantoja, Diana das Graças de Oliveira Henriques, Verônica Maria Souza Bezerra, et al.
(2023), pp. 176-188
Open Access
UM ESTUDO SOBRE A PERCEPÇÃO DE SEGURANÇA QUE AS LEIS DIGITAIS EXERCEM SOBRE USUÁRIOS DE SERVIÇOS E PRODUTOS DIGITAIS
Nathan Novais Borges, Fábio Lopes
(2023), pp. 189-209
Open Access
Nathan Novais Borges, Fábio Lopes
(2023), pp. 189-209
Open Access
FORMALISMO DE CIDADES INTELIGENTES COM UMA INSTANCIAÇÃO EMPREGANDO ROBÓTICA COMO AVANÇO TECNOLÓGICO
Márcio Mendonça, Emanuel Ignacio Garcia, Fábio Rodrigo Milanez, et al.
(2023), pp. 152-162
Open Access
Márcio Mendonça, Emanuel Ignacio Garcia, Fábio Rodrigo Milanez, et al.
(2023), pp. 152-162
Open Access
SÍNTESE DA CAULINITA PIROFOSFATO PARA INTERCALAÇÃO DE VITAMINA B1 VISANDO APLICAÇÃO COMO SUPLEMENTO VITAMÍNICO
Andriélli Corrêa de Aquino, Cintia Hisano, Graciele Vieira Barbosa, et al.
(2023), pp. 163-175
Open Access
Andriélli Corrêa de Aquino, Cintia Hisano, Graciele Vieira Barbosa, et al.
(2023), pp. 163-175
Open Access
O MÉTODO PROMÉTHÉE NO APOIO MULTICRITÉRIO À DECISÃO: UM ESTUDO BIBLIOMÉTRICO
Marcos Vinicius Passarini de Almeida, Luís Alberto Duncan Rangel
(2023), pp. 123-135
Open Access
Marcos Vinicius Passarini de Almeida, Luís Alberto Duncan Rangel
(2023), pp. 123-135
Open Access
