OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat
Charles Odilichukwu R. Okpala, Szymon Juchniewicz, Katarzyna Leicht, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3951-3951
Open Access | Times Cited: 6
Charles Odilichukwu R. Okpala, Szymon Juchniewicz, Katarzyna Leicht, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3951-3951
Open Access | Times Cited: 6
Showing 6 citing articles:
The Antimicrobial Effect of Thymol and Carvacrol in Combination with Organic Acids Against Foodborne Pathogens in Chicken and Beef Meat Fillets
Ioanna Mantzourani, Maria Daoutidou, Athanasios Alexopoulos
Microorganisms (2025) Vol. 13, Iss. 1, pp. 182-182
Open Access
Ioanna Mantzourani, Maria Daoutidou, Athanasios Alexopoulos
Microorganisms (2025) Vol. 13, Iss. 1, pp. 182-182
Open Access
Marinades Based on Natural Ingredients as a Way to Improve the Quality and Shelf Life of Meat: A Review
Agnieszka Latoch, Ewa Czarniecka‐Skubina, Małgorzata Moczkowska
Foods (2023) Vol. 12, Iss. 19, pp. 3638-3638
Open Access | Times Cited: 16
Agnieszka Latoch, Ewa Czarniecka‐Skubina, Małgorzata Moczkowska
Foods (2023) Vol. 12, Iss. 19, pp. 3638-3638
Open Access | Times Cited: 16
Quality and Microbiological Safety of Poultry Meat Marinated with the Use of Apple and Lemon Juice
Anna Augustyńska-Prejsnar, Miroslava Kačániová, Małgorzata Ormian, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 5, pp. 3850-3850
Open Access | Times Cited: 9
Anna Augustyńska-Prejsnar, Miroslava Kačániová, Małgorzata Ormian, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 5, pp. 3850-3850
Open Access | Times Cited: 9
Quality attributes of different marinated oven-grilled pork neck meat
Charles Odilichukwu R. Okpala, Szymon Juchniewicz, Katarzyna Leicht, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 453-470
Open Access | Times Cited: 6
Charles Odilichukwu R. Okpala, Szymon Juchniewicz, Katarzyna Leicht, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 453-470
Open Access | Times Cited: 6
Antioxidant Activity and Fatty Acid Profile of Sous-Vide Beef Marinated with Kiwiberry Fruit Pulp: Effects of Level Addition and Refrigerated Storage
Gabriela Haraf, Zuzanna Goluch-Koniuszy, Mirosława Teleszko, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1446-1446
Open Access | Times Cited: 1
Gabriela Haraf, Zuzanna Goluch-Koniuszy, Mirosława Teleszko, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1446-1446
Open Access | Times Cited: 1
Enhancing the quality of animal meat products by combining plant-based marinations and thermal processes: a treatise
Charles Odilichukwu R. Okpala, Mouandhe Imamou Hassani, Małgorzata Korzeniowska, et al.
Food Science and Technology (2023) Vol. 43
Open Access
Charles Odilichukwu R. Okpala, Mouandhe Imamou Hassani, Małgorzata Korzeniowska, et al.
Food Science and Technology (2023) Vol. 43
Open Access
