OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L.
Boutheina Ben Akacha, Basma Najar, Francesca Venturi, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3935-3935
Open Access | Times Cited: 14
Boutheina Ben Akacha, Basma Najar, Francesca Venturi, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3935-3935
Open Access | Times Cited: 14
Showing 14 citing articles:
Impact of incorporating inorganic additives in processed meat production
Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov, et al.
E3S Web of Conferences (2024) Vol. 510, pp. 01037-01037
Open Access | Times Cited: 21
Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov, et al.
E3S Web of Conferences (2024) Vol. 510, pp. 01037-01037
Open Access | Times Cited: 21
Recent progress in plant-derived polysaccharides with prebiotic potential for intestinal health by targeting gut microbiota: a review
Xiaozhen Wang, Xia Li, Luyao Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12242-12271
Closed Access | Times Cited: 33
Xiaozhen Wang, Xia Li, Luyao Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12242-12271
Closed Access | Times Cited: 33
Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products
Boutheina Ben Akacha, Monika Michalak, Basma Najar, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1647-1647
Open Access | Times Cited: 26
Boutheina Ben Akacha, Monika Michalak, Basma Najar, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1647-1647
Open Access | Times Cited: 26
Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat
Boutheina Ben Akacha, Anis Ben Hsouna, Ivana Generalić Mekinić, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3385-3385
Open Access | Times Cited: 18
Boutheina Ben Akacha, Anis Ben Hsouna, Ivana Generalić Mekinić, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3385-3385
Open Access | Times Cited: 18
Effect of different reheating processes and conditions on the nutritional, functional, and microbiological properties of cow meat
Ombotoh Sabastin Nanje, Veshe‐Teh Zemoh Sylvia Ninying, Fabrice Tonfack Djikeng, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4233-4247
Open Access | Times Cited: 6
Ombotoh Sabastin Nanje, Veshe‐Teh Zemoh Sylvia Ninying, Fabrice Tonfack Djikeng, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4233-4247
Open Access | Times Cited: 6
Sage (Salvia officinalis L.): A botanical marvel with versatile pharmacological properties and sustainable applications in functional foods
Boutheina Ben Akacha, Miroslava Kačániová, Ivana Generalić Mekinić, et al.
South African Journal of Botany (2024) Vol. 169, pp. 361-382
Closed Access | Times Cited: 6
Boutheina Ben Akacha, Miroslava Kačániová, Ivana Generalić Mekinić, et al.
South African Journal of Botany (2024) Vol. 169, pp. 361-382
Closed Access | Times Cited: 6
Advances in cheese safety and quality: harnessing irradiation technologies for enhanced preservation
Boutheina Ben Akacha, Joana Madureira, Sandra Cabo Verde, et al.
Journal of Food Science and Technology (2025) Vol. 62, Iss. 3, pp. 433-452
Closed Access
Boutheina Ben Akacha, Joana Madureira, Sandra Cabo Verde, et al.
Journal of Food Science and Technology (2025) Vol. 62, Iss. 3, pp. 433-452
Closed Access
Biopreservative Effect of the Tunisian Halophyte Lobularia maritima Flavonoid Fraction, Used Alone and in Combination with Linalool in Stored Minced Beef Meat
Boutheina Ben Akacha, Stefania Garzoli, Rania Ben Saad, et al.
Metabolites (2023) Vol. 13, Iss. 3, pp. 371-371
Open Access | Times Cited: 14
Boutheina Ben Akacha, Stefania Garzoli, Rania Ben Saad, et al.
Metabolites (2023) Vol. 13, Iss. 3, pp. 371-371
Open Access | Times Cited: 14
Mixture design of α‐pinene, α‐terpineol, and 1,8‐cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity
Boutheina Ben Akacha, Monika Michalak, Ivana Generalić Mekinić, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 1, pp. 574-589
Open Access | Times Cited: 12
Boutheina Ben Akacha, Monika Michalak, Ivana Generalić Mekinić, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 1, pp. 574-589
Open Access | Times Cited: 12
Exploring the antimicrobial and antioxidant properties of TdGASA2 protein: From molecular insights to a promising natural preservative for Tunisian cheese shelf-life enhancement
Mohamed Taieb Bouteraa, Boutheina Ben Akacha, Miroslava Kačániová, et al.
Food Bioscience (2024) Vol. 61, pp. 104884-104884
Closed Access | Times Cited: 4
Mohamed Taieb Bouteraa, Boutheina Ben Akacha, Miroslava Kačániová, et al.
Food Bioscience (2024) Vol. 61, pp. 104884-104884
Closed Access | Times Cited: 4
Improving the shelf life of minced beef by Cystosiera compressa polysaccharide during storage
Oumaima Ben Soltana, Mohamed Barkallah, Faiez Hentati, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132863-132863
Closed Access | Times Cited: 1
Oumaima Ben Soltana, Mohamed Barkallah, Faiez Hentati, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132863-132863
Closed Access | Times Cited: 1
Insight into Pelargonium odoratissimum Essential Oil Preservative Properties Effect on Ground Beef
Anis Ben Hsouna, Boutheina Ben Akacha, Ivana Generalić Mekinić, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3181-3181
Open Access | Times Cited: 1
Anis Ben Hsouna, Boutheina Ben Akacha, Ivana Generalić Mekinić, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3181-3181
Open Access | Times Cited: 1
Polysaccharides as natural enhancers for meat quality, preservation, and protein functionality: A comprehensive review
Mohamed Aamer Abubaker, Duoduo Zhang, Guanxu Liu, et al.
Food Chemistry (2024) Vol. 468, pp. 142428-142428
Closed Access | Times Cited: 1
Mohamed Aamer Abubaker, Duoduo Zhang, Guanxu Liu, et al.
Food Chemistry (2024) Vol. 468, pp. 142428-142428
Closed Access | Times Cited: 1
Application of lysine imprinted polymer as carbon dioxide colorimetric indicators for food packaging
Payam Tabar, Hamid Hashemi‐Moghaddam, Homa Baghaie, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6405-6412
Closed Access | Times Cited: 2
Payam Tabar, Hamid Hashemi‐Moghaddam, Homa Baghaie, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6405-6412
Closed Access | Times Cited: 2
