OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris
Man Zhang, Suhui Xing, Cuncun Fu, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3933-3933
Open Access | Times Cited: 11
Man Zhang, Suhui Xing, Cuncun Fu, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3933-3933
Open Access | Times Cited: 11
Showing 11 citing articles:
Unraveling the effects of drying techniques on chaya leaves: Metabolomics analysis of nonvolatile and volatile metabolites, umami taste, and antioxidant capacity
Nuti Hutasingh, Apinya Tubtimrattana, Pornkanok Pongpamorn, et al.
Food Chemistry (2024) Vol. 446, pp. 138769-138769
Closed Access | Times Cited: 7
Nuti Hutasingh, Apinya Tubtimrattana, Pornkanok Pongpamorn, et al.
Food Chemistry (2024) Vol. 446, pp. 138769-138769
Closed Access | Times Cited: 7
Analysis key aroma compounds based on the aroma quality and infusion durability of jasmine tea
Wei Pang, Qiang Fu, Caixia Xu, et al.
Food Chemistry (2025) Vol. 473, pp. 143018-143018
Closed Access
Wei Pang, Qiang Fu, Caixia Xu, et al.
Food Chemistry (2025) Vol. 473, pp. 143018-143018
Closed Access
Effect of Different Drying Methods on the Quality and Nonvolatile Flavor Components of Oudemansiella raphanipes
Qiulian Shen, Zedong He, Yangyue Ding, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 676-676
Open Access | Times Cited: 17
Qiulian Shen, Zedong He, Yangyue Ding, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 676-676
Open Access | Times Cited: 17
Hot Air Convective Drying of Ginger Slices: Drying Behaviour, Quality Characteristics, Optimisation of Parameters, and Volatile Fingerprints Analysis
Ruoxi Bai, Jieru Sun, Xuguang Qiao, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1283-1283
Open Access | Times Cited: 12
Ruoxi Bai, Jieru Sun, Xuguang Qiao, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1283-1283
Open Access | Times Cited: 12
Effects of Drying Methods on Morphological Characteristics, Metabolite Content, and Antioxidant Capacity of Cordyceps sinensis
Mengjun Xiao, Tao Wang, Chuyu Tang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1639-1639
Open Access | Times Cited: 3
Mengjun Xiao, Tao Wang, Chuyu Tang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1639-1639
Open Access | Times Cited: 3
Effects of Different Drying Methods on Amino Acid Metabolite Content and Quality of Ophiocordyceps sinensis by LC-MS/MS Combined with Multivariate Statistical Methods
Mengjun Xiao, Tao Wang, Chuyu Tang, et al.
Metabolites (2024) Vol. 14, Iss. 8, pp. 459-459
Open Access | Times Cited: 2
Mengjun Xiao, Tao Wang, Chuyu Tang, et al.
Metabolites (2024) Vol. 14, Iss. 8, pp. 459-459
Open Access | Times Cited: 2
Differences in Volatile Organic Compounds in Rhizoma gastrodiae (Tian Ma) of Different Origins Determined by HS-GC-IMS
Hao Duan, Yaxi Zhou, Diandian Wang, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4883-4883
Open Access | Times Cited: 3
Hao Duan, Yaxi Zhou, Diandian Wang, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4883-4883
Open Access | Times Cited: 3
Combined Heat and Mass Transfer Associated with Kinetics Models for Analyzing Convective Stepwise Drying of Carrot Cubes
Prarin Chupawa, Wanwisa Suksamran, Donludee Jaisut, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4045-4045
Open Access | Times Cited: 3
Prarin Chupawa, Wanwisa Suksamran, Donludee Jaisut, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4045-4045
Open Access | Times Cited: 3
Unraveling the Effect of Drying Techniques on Chaya Leaves: Metabolomics Analysis of Volatile and Nonvolatile Metabolites, Umami Taste, and Antioxidant Capacity
Nuti Hutasingh, Apinya Tubtimrattana, Pornkanok Pongpamorn, et al.
(2023)
Closed Access
Nuti Hutasingh, Apinya Tubtimrattana, Pornkanok Pongpamorn, et al.
(2023)
Closed Access
Nutritional and biological value of dried champignon powders
G. Simakhina, Наталія Валентинівна Науменко, Svitlana Bazhay-Zhezherun, et al.
Ukrainian Food Journal (2022) Vol. 11, Iss. 3, pp. 448-457
Open Access
G. Simakhina, Наталія Валентинівна Науменко, Svitlana Bazhay-Zhezherun, et al.
Ukrainian Food Journal (2022) Vol. 11, Iss. 3, pp. 448-457
Open Access
Exploring flavor enhancer metabolites of Chaya leaves cnidoscolus spp.
Nuti Hutasingh
(2022)
Open Access
Nuti Hutasingh
(2022)
Open Access
