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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
Michela Palumbo, G. Attolico, Vittorio Capozzi, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3925-3925
Open Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Bio-Coatings for Preservation of Fresh Fruits and Vegetables
Camelia Ungureanu, Graţiela Teodora Tihan, Roxana Gabriela Zgârian, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1420-1420
Open Access | Times Cited: 27
From orchard to table: Significance of fruit microbiota in postharvest diseases management of citrus fruits
Manoj Kumar Solanki, Zhen Wang, Amit Kaushik, et al.
Food Control (2024) Vol. 165, pp. 110698-110698
Closed Access | Times Cited: 6
Supply-disposition storage of fresh fruits and vegetables and food loss in the Canadian supply chain
Rumpa Chowdhury, Sharmin Jahan Mim, Anica Tasnim, et al.
Ecological Indicators (2025) Vol. 170, pp. 113063-113063
Open Access
Fresh Futures: Cutting‐Edge Eco‐Friendly Coating Techniques for Fruits
Esraa E. Ammar, Xiaobo Zou, Soumya Ghosh, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Impact of high pressure impregnation and air drying on the quality of Dosidicus gigas slices
Liliana Zura‐Bravo, Roberto Lemus‐Mondaca, Jaime Ortíz, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Electronic Sensing Technologies in Food Quality Assessment: A Comprehensive Literature Review
Marian Gil, M. Rudy, Paulina Duma‐Kocan, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1530-1530
Open Access
Shelf-life extension of green leafy vegetables through minimal processing: Special emphasis on the use of novel techniques
Rahul Goel, Darshanjot Kaur, Ravneet Kaur, et al.
Journal of Agriculture and Food Research (2025) Vol. 19, pp. 101703-101703
Closed Access
Visual early warning and prediction of fresh food quality deterioration: Research progress and application in supply chain
Jiangshan Qiao, Min Zhang, Liqing Qiu, et al.
Food Bioscience (2024) Vol. 58, pp. 103671-103671
Closed Access | Times Cited: 5
Preserving freshness:Innovations for fresh-eating fruit distribution and damage prevention – A review
Jincheng Yu, Minggang Wang, Zhiguo Li, et al.
Food Packaging and Shelf Life (2024) Vol. 44, pp. 101323-101323
Closed Access | Times Cited: 5
Addressing post-harvest losses through agro-processing for sustainable development in Ethiopia
Markos Makiso Urugo, Eyasu Yohannis, Tilahun A. Teka, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101316-101316
Open Access | Times Cited: 5
E-sensing systems for shelf life evaluation: A review on applications to fresh food of animal origin
Silvia Grassi, S. Benedetti, E. Casiraghi, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101221-101221
Open Access | Times Cited: 13
Application of Cold Plasma Technology on the Postharvest Preservation of In-Packaged Fresh Fruit and Vegetables: Recent Challenges and Development
Mehrad Nikzadfar, Amirali Kazemi, Reyhane Abooei, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 3
A review on the impact of physical, chemical, and novel treatments on the quality and microbial safety of fruits and vegetables
Akuleti Saikumar, Anupama Singh, Ankita Dobhal, et al.
Systems Microbiology and Biomanufacturing (2023) Vol. 4, Iss. 2, pp. 575-597
Closed Access | Times Cited: 10
Creating an innovative culture in agribusiness of micro, small and medium-sized enterprises
Kusnandar Kusnandar, Nuning Setyowati, Erlyna Wida Riptanti
Agricultural and Resource Economics International Scientific E-Journal (2023) Vol. 9, Iss. 2
Open Access | Times Cited: 9
Effects of Essential Oils and Ultrasonic Treatments on Properties of Edible Coatings and Their Application on Citrus Fruits
Nishant Kumar, Ashutosh Upadhyay‬, Shruti Shukla
Starch - Stärke (2023)
Closed Access | Times Cited: 9
Nitric Oxide (NO) and Hydrogen Sulfide (H2S): New Potential Biotechnological Tools for Postharvest Storage of Horticultural Crops
Francisco J. Corpas, María A. Muñoz‐Vargas, Salvador González‐Gordo, et al.
Journal of Plant Growth Regulation (2023)
Open Access | Times Cited: 9
Nano and Technological Frontiers as a Sustainable Platform for Postharvest Preservation of Berry Fruits
Maricarmen Íñiguez-Moreno, Reyna Berenice González-González, Elda A. Flores-Contreras, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3159-3159
Open Access | Times Cited: 8
Applied insight: studying reducing the carbon footprint of the drying process and its environmental impact and financial return
Ayman Ibrahim, Alia Amer, Islam Elsebaee, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 2
Effects of exogenous application of the strigolactone GR24 on quality and flavor components during postharvest storage of celery
Mengyao Li, Xiaoyan Li, Jiageng Du, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112900-112900
Closed Access | Times Cited: 2
Study on the production of edible coatings based on chitosan and inclusion complex of rutin with hydroxypropyl-β-cyclodextrin for avocado preservation
Thi Lan Pham, Van Cuong Bui, Hai Khoa Le, et al.
Journal of Coatings Technology and Research (2024) Vol. 21, Iss. 5, pp. 1605-1619
Closed Access | Times Cited: 2
Untargeted metabolomic analysis of strawberries exposed to pulsed electric fields and cold plasma before postharvest storage
Alberto Zárate-Carbajal, Ernesto Alonso Lagarda-Clark, Sergey Mikhaylin, et al.
Future Foods (2024) Vol. 9, pp. 100364-100364
Open Access | Times Cited: 2
Nano-TiO 2 enhanced fruit storage chambers: unveiling the potential for prolonging banana shelf life
Putri Ardhya Anindita, Putri Adiela Agson-Gani, Fairuz Gianirfan Nugroho, et al.
The Journal of Horticultural Science and Biotechnology (2024) Vol. 99, Iss. 6, pp. 669-682
Closed Access | Times Cited: 2
Cutting-edge physical techniques in postharvest for fruits and vegetables: Unveiling their power, inclusion in ‘hurdle’ approach, and latest applications
Maria Chiara, Juan Manuel Castagnini, Vittorio Capozzi
Trends in Food Science & Technology (2024) Vol. 151, pp. 104619-104619
Open Access | Times Cited: 2
Post-harvest Food Quality and Safety in the Global South: Sustainable Management Perspectives
Mildred Osei-Kwarteng, Matthew Chidozie Ogwu, Gustav Komla Mahunu, et al.
(2024), pp. 151-195
Closed Access | Times Cited: 2
Tracing Pistachio Nuts’ Origin and Irrigation Practices through Hyperspectral Imaging
Raquel Martínez‐Peña, Salvador Castillo Gironés, Sara Álvarez, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100835-100835
Open Access | Times Cited: 2
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