Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quality of Poultry Roast Enriched with Hemp Seeds, Hemp Oil, and Hemp Flour
Anna Augustyńska-Prejsnar, Jadwiga Topczewska, Małgorzata Ormian, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3907-3907
Open Access | Times Cited: 4

Showing 4 citing articles:

Hemp Seeds (Cannabis sativa L.) as a Valuable Source of Natural Ingredients for Functional Foods—A Review
Virginia Tănase Apetroaei, E. Pricop, Daniela Istrati, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2097-2097
Open Access | Times Cited: 11
Preparation, Modification, Food Application, and Health Effects of Protein and Peptide from Hemp (Cannabis sativa L.) Seed: A Review of the Recent Literature
Xiaoqin Zhang, Wei Zhou, Xiaoli Qin, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1149-1149
Open Access
Substitution of Animal Fat and Sodium Nitrite with Hemp Seed Oil: Effect on the Nutritional Value, Sensory Characteristics, and Shelf Life of Fermented Salami
Georgios Papatzimos, Zoitsa Basdagianni, Eleni Kasapidou
Foods (2024) Vol. 13, Iss. 16, pp. 2584-2584
Open Access | Times Cited: 2
Review of hemp components as functional feed and food ingredients: impact on animal product quality traits and nutritional value
Georgios Papatzimos, Eleni Kasapidou
(2024) Vol. 2, Iss. 6, pp. 626-650
Open Access
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