OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Simulated In Vitro Digestive Characteristics of Raw Yam Tubers in Japanese Diet: Changes in Protein Profile, Starch Digestibility, Antioxidant Capacity and Microstructure
Chuang Zhang, Sunantha Ketnawa, Sukanya Thuengtung, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3892-3892
Open Access | Times Cited: 4
Chuang Zhang, Sunantha Ketnawa, Sukanya Thuengtung, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3892-3892
Open Access | Times Cited: 4
Showing 4 citing articles:
The Recommendation of the Mediterranean-styled Japanese Diet for Healthy Longevity
Kazuki Santa, Yoshio Kumazawa, Kenji Watanabe, et al.
Endocrine Metabolic & Immune Disorders - Drug Targets (2024) Vol. 24, Iss. 15, pp. 1794-1812
Closed Access | Times Cited: 3
Kazuki Santa, Yoshio Kumazawa, Kenji Watanabe, et al.
Endocrine Metabolic & Immune Disorders - Drug Targets (2024) Vol. 24, Iss. 15, pp. 1794-1812
Closed Access | Times Cited: 3
Physicochemical properties of Dioscorea alata Tainung No. 1 and 2 via different drying methods and application on the frozen tangyuan
Ping‐Hsiu Huang, Yu‐Tsung Cheng, Shu‐Ju Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 103993-103993
Closed Access | Times Cited: 2
Ping‐Hsiu Huang, Yu‐Tsung Cheng, Shu‐Ju Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 103993-103993
Closed Access | Times Cited: 2
Resistant starch from yam: Preparation, nutrition, properties and applications in the food sector
Ziyan Zang, Xiaoxiao Gong, Linhai Cao, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133087-133087
Closed Access | Times Cited: 1
Ziyan Zang, Xiaoxiao Gong, Linhai Cao, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133087-133087
Closed Access | Times Cited: 1
Cultivation pattern affects starch structure and physicochemical properties of yam (Dioscorea persimilis)
Yao Xiao, Shenglin Wang, Asjad Ali, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125004-125004
Closed Access | Times Cited: 4
Yao Xiao, Shenglin Wang, Asjad Ali, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125004-125004
Closed Access | Times Cited: 4
