OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of Non-Thermal Technologies on the Quality of Nuts: A Review
Paola Sánchez‐Bravo, Luis Noguera‐Artiaga, Vicente M. Gómez‐López, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3891-3891
Open Access | Times Cited: 10
Paola Sánchez‐Bravo, Luis Noguera‐Artiaga, Vicente M. Gómez‐López, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3891-3891
Open Access | Times Cited: 10
Showing 10 citing articles:
Insights into Cold Plasma Treatment on the Cereal and Legume Proteins Modification: Principle, Mechanism, and Application
Bin Li, Lianxin Peng, Yanan Cao, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1522-1522
Open Access | Times Cited: 9
Bin Li, Lianxin Peng, Yanan Cao, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1522-1522
Open Access | Times Cited: 9
Thermal and Non-thermal Processing on the Physical and Chemical Properties of Tree Nuts: A Review
Samuel O. Ogundipe, Joseph G. Usack, Ronald B. Pegg, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 7, pp. 1727-1751
Closed Access | Times Cited: 7
Samuel O. Ogundipe, Joseph G. Usack, Ronald B. Pegg, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 7, pp. 1727-1751
Closed Access | Times Cited: 7
Effect of Gamma Irradiation on Fat Content, Fatty Acids, Antioxidants and Oxidative Stability of Almonds, and Electron Paramagnetic Resonance (EPR) Study of Treated Nuts
Svetlana Momchilova, Adriana Kazakova, Sabina Taneva, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1439-1439
Open Access | Times Cited: 15
Svetlana Momchilova, Adriana Kazakova, Sabina Taneva, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1439-1439
Open Access | Times Cited: 15
Nonthermal techniques, antimicrobial agents, and packaging methods to improve the microbial safety of nuts
Rabin Gyawali, Ajit K. Mahapatra, Cameron A. Bardsley, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104363-104363
Closed Access | Times Cited: 4
Rabin Gyawali, Ajit K. Mahapatra, Cameron A. Bardsley, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104363-104363
Closed Access | Times Cited: 4
Microbial and Pest Contamination in Nuts: Radio Frequency Disinfestation, and Controlled Atmosphere Preservation – A review
Ângela Liberal, Ângela Fernandes, Jorge Moreira, et al.
Food Control (2025), pp. 111328-111328
Closed Access
Ângela Liberal, Ângela Fernandes, Jorge Moreira, et al.
Food Control (2025), pp. 111328-111328
Closed Access
Effect of aqueous ozone treatment on the reduction of chlorpyrifos and physicochemical and microbial qualities of cucumber (Cucumis sativusL. ): Process modeling and optimization
K. P. Navya, K.P. Sudheer, S. Abdullah, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 3
Closed Access | Times Cited: 3
K. P. Navya, K.P. Sudheer, S. Abdullah, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 3
Closed Access | Times Cited: 3
Effects of intense pulsed light on inactivation of Salmonella Typhimurium and quality characteristics of pecan halves
Rabin Gyawali, Hema L. Degala, Ajaya K. Biswal, et al.
LWT (2024) Vol. 203, pp. 116344-116344
Open Access | Times Cited: 2
Rabin Gyawali, Hema L. Degala, Ajaya K. Biswal, et al.
LWT (2024) Vol. 203, pp. 116344-116344
Open Access | Times Cited: 2
Use of X-Irradiations in Reducing the Waste of Aflatoxin-Contaminated Pistachios and Evaluation of the Physicochemical Properties of the Irradiated Product
Mohammad Hojjati, Samira Shahbazi, Hamed Askari, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3040-3040
Open Access | Times Cited: 4
Mohammad Hojjati, Samira Shahbazi, Hamed Askari, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3040-3040
Open Access | Times Cited: 4
High-efficiency fungal pathogen intervention for seed protection: new utility of long-chain alkyl gallates as heat-sensitizing agents
Jong H. Kim, Kathleen L. Chan, William Hart‐Cooper, et al.
Frontiers in Fungal Biology (2023) Vol. 4
Open Access | Times Cited: 3
Jong H. Kim, Kathleen L. Chan, William Hart‐Cooper, et al.
Frontiers in Fungal Biology (2023) Vol. 4
Open Access | Times Cited: 3
Presence of Testa and Shell Maintains Oil Stability in Almond and Canarium Nuts
Shahla Hosseini Bai, Repson Gama, K. Jones, et al.
Horticulturae (2023) Vol. 9, Iss. 9, pp. 1003-1003
Open Access | Times Cited: 3
Shahla Hosseini Bai, Repson Gama, K. Jones, et al.
Horticulturae (2023) Vol. 9, Iss. 9, pp. 1003-1003
Open Access | Times Cited: 3
Investigating the effect of combined radiofrequency cold plasma (RF-CP) treatment on techno-functional attributes of Cashewnut
Rajeev Ranjan, Anil Kumar Chauhan, Arun Kumar Gupta, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102406-102406
Closed Access
Rajeev Ranjan, Anil Kumar Chauhan, Arun Kumar Gupta, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102406-102406
Closed Access
