OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modulation of the Gut Microbiota Structure and Function by Two Structurally Different Lemon Pectins
Jenni Firrman, Karley K. Mahalak, Jamshed Bobokalonov, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3877-3877
Open Access | Times Cited: 13
Jenni Firrman, Karley K. Mahalak, Jamshed Bobokalonov, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3877-3877
Open Access | Times Cited: 13
Showing 13 citing articles:
Recent progress in plant-derived polysaccharides with prebiotic potential for intestinal health by targeting gut microbiota: a review
Xiaozhen Wang, Xia Li, Luyao Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12242-12271
Closed Access | Times Cited: 33
Xiaozhen Wang, Xia Li, Luyao Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12242-12271
Closed Access | Times Cited: 33
Effects of pectin methyl-esterification on intestinal microbiota and its immunomodulatory properties in naive mice
H. Steigerwald, Frank Blanco‐Pérez, Andrea Macías‐Camero, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122007-122007
Open Access | Times Cited: 10
H. Steigerwald, Frank Blanco‐Pérez, Andrea Macías‐Camero, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122007-122007
Open Access | Times Cited: 10
The lipid-lowering effects of fenugreek gum, hawthorn pectin, and burdock inulin
Yi Wang, Yu Zheng, Yi Liu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 17
Yi Wang, Yu Zheng, Yi Liu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 17
Exploring the Prebiotic Potentials of Hydrolyzed Pectins: Mechanisms of Action and Gut Microbiota Modulation
Débora Preceliano de Oliveira, Svetoslav Dimitrov Todorov, João Paulo Fabi
Nutrients (2024) Vol. 16, Iss. 21, pp. 3689-3689
Open Access | Times Cited: 6
Débora Preceliano de Oliveira, Svetoslav Dimitrov Todorov, João Paulo Fabi
Nutrients (2024) Vol. 16, Iss. 21, pp. 3689-3689
Open Access | Times Cited: 6
Citrus endogenous components as prebiotics: Advances in extraction, digestion, mechanisms, and delivery
Weiyun Zhang, Jin‐song Liao, Jun‐Ru Qi
Food Research International (2025), pp. 116141-116141
Closed Access
Weiyun Zhang, Jin‐song Liao, Jun‐Ru Qi
Food Research International (2025), pp. 116141-116141
Closed Access
Monitoring the impact of chlorinated drinking water on the developing gut microbiota of adolescent mice using genetic profiling
Patrick L. Mulcrone, Adrienne B. Narrowe, Steven J.M. Jones, et al.
International Journal of Environmental Studies (2025), pp. 1-18
Closed Access
Patrick L. Mulcrone, Adrienne B. Narrowe, Steven J.M. Jones, et al.
International Journal of Environmental Studies (2025), pp. 1-18
Closed Access
Biosynthesis of pectin and its vital role in the bioavailability of phytochemicals associated with therapeutic properties
Rajesh Kumar, Devika Srivastava, Abhishek Verma, et al.
Pharmacological Research - Natural Products (2025), pp. 100214-100214
Closed Access
Rajesh Kumar, Devika Srivastava, Abhishek Verma, et al.
Pharmacological Research - Natural Products (2025), pp. 100214-100214
Closed Access
Hawthorn pectin mitigates high-fat diet induced hyperlipidemia in mice through promoting Dubosiella newyorkensis
Qianyun Zhao, Yubin Liu, Mingxing Li, et al.
Carbohydrate Polymers (2025), pp. 123570-123570
Closed Access
Qianyun Zhao, Yubin Liu, Mingxing Li, et al.
Carbohydrate Polymers (2025), pp. 123570-123570
Closed Access
Lacticaseibacillus rhamnosus Strain GG (LGG) Regulate Gut Microbial Metabolites, an In Vitro Study Using Three Mature Human Gut Microbial Cultures in a Simulator of Human Intestinal Microbial Ecosystem (SHIME)
LinShu Liu, Adrienne B. Narrowe, Jenni Firrman, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2105-2105
Open Access | Times Cited: 10
LinShu Liu, Adrienne B. Narrowe, Jenni Firrman, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2105-2105
Open Access | Times Cited: 10
Preservation of conjugated primary bile acids by oxygenation of the small intestinal microbiota in vitro
Jenni Firrman, Elliot S. Friedman, Aaron L. Hecht, et al.
mBio (2024) Vol. 15, Iss. 6
Open Access | Times Cited: 2
Jenni Firrman, Elliot S. Friedman, Aaron L. Hecht, et al.
mBio (2024) Vol. 15, Iss. 6
Open Access | Times Cited: 2
Hawthorn pectin plays a protective role in myocardial ischaemia by regulating intestinal flora and short chain fatty acids
Jiayue Lou, Baojie Zhang, Zheng Yu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100863-100863
Open Access | Times Cited: 1
Jiayue Lou, Baojie Zhang, Zheng Yu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100863-100863
Open Access | Times Cited: 1
In vitro gastrointestinal digestion and fecal fermentation behaviors of pectin from feijoa (Acca sellowiana) peel and its impact on gut microbiota
Zuoyi Zhu, Xinyue Song, Jiarong Yao, et al.
Food Research International (2024) Vol. 197, pp. 115301-115301
Closed Access
Zuoyi Zhu, Xinyue Song, Jiarong Yao, et al.
Food Research International (2024) Vol. 197, pp. 115301-115301
Closed Access
Pectin and Pectic Oligosaccharides (POS): Recent advances for extraction, production, and its prebiotic potential
Joseane Cardoso Gomes de Alencar, Gama Pinto, Klycia Fidélis Cerqueira e Silva, et al.
Trends in Food Science & Technology (2024), pp. 104808-104808
Closed Access
Joseane Cardoso Gomes de Alencar, Gama Pinto, Klycia Fidélis Cerqueira e Silva, et al.
Trends in Food Science & Technology (2024), pp. 104808-104808
Closed Access
