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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cyclodextrin Inclusion Complexes and Their Application in Food Safety Analysis: Recent Developments and Future Prospects
Jiaojiao Zhou, Jilai Jia, Jiangling He, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3871-3871
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Recent progress in micro and nano-encapsulation techniques for environmental applications: A review
Sefeera Sadik Ayyaril, Abdallah Shanableh, Sourjya Bhattacharjee, et al.
Results in Engineering (2023) Vol. 18, pp. 101094-101094
Open Access | Times Cited: 42
Slow and controlled release nanofertilizers as an efficient tool for sustainable agriculture: Recent understanding and concerns
Md Salman Haydar, Dibakar Ghosh, Swarnendu Roy
Plant Nano Biology (2024) Vol. 7, pp. 100058-100058
Open Access | Times Cited: 31
Recent advances in encapsulation of fat-soluble vitamins using polysaccharides, proteins, and lipids: A review on delivery systems, formulation, and industrial applications
M.M. Jeevani Osadee Wijekoon, Kaiser Mahmood, Fazilah Ariffin, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124539-124539
Closed Access | Times Cited: 27
Application of sodium sulfobutylether-β-cyclodextrin based on encapsulation
Jiaqi Huang, Xiaofeng Wang, Ting Huang, et al.
Carbohydrate Polymers (2024) Vol. 333, pp. 121985-121985
Open Access | Times Cited: 8
Copigmentation effect and mechanism of α-cyclodextrin on wine color quality and stability: combining dynamics, thermodynamics, structural characterization and quantum mechanics
Caiyun Liu, Lulu Wu, Zengshuai Zhang, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111068-111068
Closed Access
New insights into the influence of encapsulation materials on the feasibility of ultrasonic-assisted encapsulation of Mosla chinensis essential oil
Hailian Wu, Xiaoxia Jiang, Zishu Dong, et al.
Ultrasonics Sonochemistry (2024) Vol. 103, pp. 106787-106787
Open Access | Times Cited: 5
Enhancing ketoprofen's solubility and anti-inflammatory efficacy with safe methyl-β-cyclodextrin complexation
Rajaram Rajamohan, Eswaran Kamaraj, Perumal Muthuraja, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Application of Biomaterials in the Development of Hydrogel-Forming Microneedles Integrated with a Cyclodextrin Drug Reservoir for Improved Pharmacokinetic Profiles of Telmisartan
Cindy Kristina Enggi, Sulistiawati Sulistiawati, Achmad Himawan, et al.
ACS Biomaterials Science & Engineering (2024) Vol. 10, Iss. 3, pp. 1554-1576
Closed Access | Times Cited: 4
Physicochemical characterization, solubility enhancement, molecular docking, and antibacterial activity of inclusion complexes of naproxen/β-cyclodextrin derivatives: A comparative study
Sonaimuthu Mohandoss, Naushad Ahmad, Mohammad Rizwan Khan, et al.
Journal of Molecular Liquids (2023) Vol. 385, pp. 122411-122411
Closed Access | Times Cited: 12
Optimization of Cyclodextrin-Assisted Extraction of Phenolics from Helichrysum italicum for Preparation of Extracts with Anti-Elastase and Anti-Collagenase Properties
Marijan Marijan, Dora Tomić Reljić, Jakub W. Strawa, et al.
Metabolites (2023) Vol. 13, Iss. 2, pp. 257-257
Open Access | Times Cited: 9
Host–Guest Interaction Study of Olmesartan Medoxomil with β-Cyclodextrin Derivatives
Minodora Andor, Claudia Temereancă, Laura Sbârcea, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2209-2209
Open Access | Times Cited: 2
Integrative approach for improved dofetilide solubility using β-cyclodextrin and two its substituted derivatives: solutions and solid dispersions
Angelica Sharapova, Marina V. Ol’khovich, Svetlana V. Blokhina
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 698, pp. 134602-134602
Closed Access | Times Cited: 2
Cyclodextrins: Advances in Chemistry, Toxicology, and Multifaceted Applications
Adina Magdalena Musuc
Molecules (2024) Vol. 29, Iss. 22, pp. 5319-5319
Open Access | Times Cited: 2
Hydroxypropyl-β-Cyclodextrin-Based Helichrysum italicum Extracts: Antioxidant and Cosmeceutical Activity and Biocompatibility
Lejsa Jakupović, Ivana Bačić, Jasna Jablan, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 855-855
Open Access | Times Cited: 6
Inclusion Complexes of 3,4-Ethylenedioxythiophene with Per-Modified β- and γ-Cyclodextrins
Aurica Farcaș, Ana-Maria Resmeriță, Mihaela Bălan, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3404-3404
Open Access | Times Cited: 5
A fluorescent chemosensor for milk spoilage detection based on aniline-modified β-cyclodextrin
Fatemeh Mohammadzadeh, Marzieh Golshan, Vahid Haddadi‐Asl, et al.
Microchemical Journal (2024), pp. 112097-112097
Closed Access | Times Cited: 1
Interactions of Cyclodextrins and their Hydroxyl Derivatives with Etodolac: Solubility and Dissolution Enhancement
Wesam W. Mustafa, Mouhamad Khoder, Hamdy Abdelkader, et al.
Current Drug Delivery (2023) Vol. 21, Iss. 1, pp. 126-139
Open Access | Times Cited: 3
Intelligent and Active Packaging: A Review of the Application of Cyclodextrins for Improvement Food Quality
Andrés Leobardo Puebla-Duarte, Irela Santos‐Sauceda, Francisco Rodríguez‐Félix, et al.
(2023)
Open Access | Times Cited: 3
Characterization of garlic oil/β-cyclodextrin inclusion complexes and application
Shangjian Li, Jia-Jia Chen, Yuntong Liu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Hydroxypropyl-β-Cyclodextrin-Glycerol-Assisted Extraction of Phenolics from Satureja montana L.: Optimization, Anti-Elastase and Anti-Hyaluronidase Properties of the Extracts
Marijan Marijan, Lejsa Jakupović, Marijana Zovko Končić
Processes (2023) Vol. 11, Iss. 4, pp. 1117-1117
Open Access | Times Cited: 2
Active and Intelligent Packaging: A Review of the Possible Application of Cyclodextrins in Food Storage and Safety Indicators
Andrés Leobardo Puebla-Duarte, Irela Santos‐Sauceda, Francisco Rodríguez‐Félix, et al.
Polymers (2023) Vol. 15, Iss. 21, pp. 4317-4317
Open Access | Times Cited: 2
Inclusion and Non‐Inclusion Complexes between Curcumin and β‐Cyclodextrin with High‐Curcumin Loading and Enhanced Aqueous Solubility Obtained by Mechanochemistry
Neyra Citlali Cabrera‐Quiñones, Luis José López‐Méndez, Patricia Guadarrama
ChemistrySelect (2023) Vol. 8, Iss. 45
Open Access | Times Cited: 2
Decrease of cholesterol content in cereal products containing animal-based components
Lukáš Kolarič, Michaela Lauková, Lucia Minarovičová, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 5, pp. 1499-1512
Open Access
Cyclodextrins and their potential applications for delivering vitamins, iron, and iodine for improving micronutrient status
Shima Saffarionpour, Levente L. Diósady
Drug Delivery and Translational Research (2024)
Closed Access
Polyaromatic Hydrocarbon Inclusion Complexes with 2-Hydroxylpropyl-β/γ-Cyclodextrin: Molecular Dynamic Simulation and Spectroscopic Studies
Norah Alsadun, Amira A. Alfadil, Abdalla A. Elbashir, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2535-2535
Open Access
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