OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of Lactose-Free Whey Protein to Greek Yogurts: Potential Health Benefits and Impact on Rheological Aspects and Sensory Attributes
Ágatha Transfeld da Silva, Jair José de Lima, Priscila Alencar Mendes Reis, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3861-3861
Open Access | Times Cited: 5
Ágatha Transfeld da Silva, Jair José de Lima, Priscila Alencar Mendes Reis, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3861-3861
Open Access | Times Cited: 5
Showing 5 citing articles:
Advances in Low-Lactose/Lactose-Free Dairy Products and Their Production
Aili Li, Jie Zheng, Xueting Han, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2553-2553
Open Access | Times Cited: 43
Aili Li, Jie Zheng, Xueting Han, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2553-2553
Open Access | Times Cited: 43
Functional Yogurt: Types and Health Benefits
Sümeyye Sarıtaş, Alicia del Carmen Mondragón, José Manuel Miranda, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11798-11798
Open Access | Times Cited: 5
Sümeyye Sarıtaş, Alicia del Carmen Mondragón, José Manuel Miranda, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11798-11798
Open Access | Times Cited: 5
Comparative analysis of high-protein and lactose-reduced semi-skim yogurt production at different scales: effects on lactic fermentation metabolites, physicochemical, microbiological and physical properties, and sensory characteristics
M. Victoria Beret, Irma Verónica Wolf, Melisa Puntillo, et al.
International Dairy Journal (2025), pp. 106261-106261
Closed Access
M. Victoria Beret, Irma Verónica Wolf, Melisa Puntillo, et al.
International Dairy Journal (2025), pp. 106261-106261
Closed Access
A Comprehensive Look at the -13910 C>T LCT Gene Polymorphism as a Molecular Marker for Vitamin D and Calcium Levels in Young Adults in Central and Eastern Europe: A Preliminary Study
Magdalena Kowalówka, Grzegorz Kosewski, Daniel Lipiński, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 10191-10191
Open Access | Times Cited: 5
Magdalena Kowalówka, Grzegorz Kosewski, Daniel Lipiński, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 10191-10191
Open Access | Times Cited: 5
A Literature Database Review of the Competitive Factors That Influence the Production and Use of Whey in the Brazilian Dairy Industry
J. M. Schaefer, Bianca Inês Etges, Jones Luís Schaefer
Foods (2023) Vol. 12, Iss. 18, pp. 3348-3348
Open Access | Times Cited: 2
J. M. Schaefer, Bianca Inês Etges, Jones Luís Schaefer
Foods (2023) Vol. 12, Iss. 18, pp. 3348-3348
Open Access | Times Cited: 2
