OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends
Ana A. Vilas-Boas, Daniela Magalhães, Débora A. Campos, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3859-3859
Open Access | Times Cited: 20
Ana A. Vilas-Boas, Daniela Magalhães, Débora A. Campos, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3859-3859
Open Access | Times Cited: 20
Showing 20 citing articles:
Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review
Daniela Magalhães, Ana A. Vilas-Boas, Paula Teixeira, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1095-1095
Open Access | Times Cited: 36
Daniela Magalhães, Ana A. Vilas-Boas, Paula Teixeira, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1095-1095
Open Access | Times Cited: 36
Hesperidin from Orange Peel as a Promising Skincare Bioactive: An Overview
Cristina V. Rodrigues, Manuela Pintado
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1890-1890
Open Access | Times Cited: 11
Cristina V. Rodrigues, Manuela Pintado
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1890-1890
Open Access | Times Cited: 11
High pressure processing of fruit beverages: A recent trend
Roji Waghmare
Food and Humanity (2024) Vol. 2, pp. 100232-100232
Closed Access | Times Cited: 8
Roji Waghmare
Food and Humanity (2024) Vol. 2, pp. 100232-100232
Closed Access | Times Cited: 8
Egyptian Citrus Essential Oils Recovered from Lemon, Orange, and Mandarin Peels: Phytochemical and Biological Value
Faten M. Ibrahim, Reda Sayed Mohammed, Eman M. Nagiub Abdelsalam, et al.
Horticulturae (2024) Vol. 10, Iss. 2, pp. 180-180
Open Access | Times Cited: 7
Faten M. Ibrahim, Reda Sayed Mohammed, Eman M. Nagiub Abdelsalam, et al.
Horticulturae (2024) Vol. 10, Iss. 2, pp. 180-180
Open Access | Times Cited: 7
Formulation and Characterization of Non-Toxic, Antimicrobial, and Alcohol-Free Hand Sanitizer Nanoemulgel Based on Lemon Peel Extract
Faten M. Ibrahim, Eman Samy Shalaby, Mohamed Azab El‐Liethy, et al.
Cosmetics (2024) Vol. 11, Iss. 2, pp. 59-59
Open Access | Times Cited: 3
Faten M. Ibrahim, Eman Samy Shalaby, Mohamed Azab El‐Liethy, et al.
Cosmetics (2024) Vol. 11, Iss. 2, pp. 59-59
Open Access | Times Cited: 3
Effect of different storage conditions on the quality attributes of sweet lime juice subjected to pulsed light and thermal pasteurization
Lubna Shaik, Snehasis Chakraborty
Sustainable Food Technology (2023) Vol. 1, Iss. 5, pp. 722-737
Open Access | Times Cited: 8
Lubna Shaik, Snehasis Chakraborty
Sustainable Food Technology (2023) Vol. 1, Iss. 5, pp. 722-737
Open Access | Times Cited: 8
Bibliometric analysis and text mining to reveal research trends on fruit by-products under circular economy strategies
Mario Villegas Yarlequé, Vicente Amirpasha Tirado-Kulieva, Roberto Simón Seminario Sanz, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101232-101232
Closed Access | Times Cited: 7
Mario Villegas Yarlequé, Vicente Amirpasha Tirado-Kulieva, Roberto Simón Seminario Sanz, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101232-101232
Closed Access | Times Cited: 7
A convenient and effective method for determining organophosphorus pesticides in citrus fruits based on a novel dispersive solid phase extraction using UiO-66/Alg bead as the sorbent
Jiexue Zhao, Xuejin Mao, Qian Zhang, et al.
Food Chemistry (2023) Vol. 438, pp. 137991-137991
Closed Access | Times Cited: 7
Jiexue Zhao, Xuejin Mao, Qian Zhang, et al.
Food Chemistry (2023) Vol. 438, pp. 137991-137991
Closed Access | Times Cited: 7
Sequential Pulsed Light and Ultrasound Treatments for the Inactivation of Saccharomyces cerevisiae and PPO and the Retention of Bioactive Compounds in Sweet Lime Juice
Lubna Shaik, Snehasis Chakraborty
Foods (2024) Vol. 13, Iss. 13, pp. 1996-1996
Open Access | Times Cited: 2
Lubna Shaik, Snehasis Chakraborty
Foods (2024) Vol. 13, Iss. 13, pp. 1996-1996
Open Access | Times Cited: 2
Packaging Requirements of Processed Citrus Juice and Products
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
(2024), pp. 365-389
Closed Access | Times Cited: 1
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
(2024), pp. 365-389
Closed Access | Times Cited: 1
Recent Overview of Kaffir Lime (Citrus hystrix DC) Dual Functionality in Food and Nutraceuticals
Rahmat Budiarto, Nasrul Wathoni, Syariful Mubarok, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101384-101384
Open Access | Times Cited: 1
Rahmat Budiarto, Nasrul Wathoni, Syariful Mubarok, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101384-101384
Open Access | Times Cited: 1
Green Technologies for Sustainable Food Production and Preservation: High-Pressure Processing
Concepción Pérez Lamela
Elsevier eBooks (2023), pp. 158-183
Closed Access | Times Cited: 2
Concepción Pérez Lamela
Elsevier eBooks (2023), pp. 158-183
Closed Access | Times Cited: 2
Nutrición animal: Texto de formación universitaria
Bernardo Roque Huanca
(2023)
Open Access | Times Cited: 2
Bernardo Roque Huanca
(2023)
Open Access | Times Cited: 2
Thermal and non-thermal pasturization of citrus fruits: a bibliometrics analysis
S.A. Olaoye, Segun Oladele, Taofeeq Alabi Badmus, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30905-e30905
Open Access
S.A. Olaoye, Segun Oladele, Taofeeq Alabi Badmus, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30905-e30905
Open Access
FORMULATION OF RTS FROM PINEAPPLE (ANANAS COMOSUS) AND ALOE VERA (ALOE BARBADENSIS) PULP: EVALUATION OF NUTRACEUTICAL PROFILE AND SHELF-LIFE STUDIES
Renu B. Sharma, Yogesh Kumar Awasthi, Sushreeta Roy, et al.
Malaysian Journal of Science (2024) Vol. 43, Iss. 2, pp. 48-57
Open Access
Renu B. Sharma, Yogesh Kumar Awasthi, Sushreeta Roy, et al.
Malaysian Journal of Science (2024) Vol. 43, Iss. 2, pp. 48-57
Open Access
Bergamot Food Products: Consumers Preferences
Valentina Rosa Laganà, Donatella Di Gregorio, Agata Nicolosi
Lecture notes in networks and systems (2024), pp. 61-71
Closed Access
Valentina Rosa Laganà, Donatella Di Gregorio, Agata Nicolosi
Lecture notes in networks and systems (2024), pp. 61-71
Closed Access
Improving the functional components and biological activities of navel orange juice through fermentation with an autochthonous strain Lactiplantibacillus paraplantarum M23
Meiling Huang, Chunling Lai, Yan Liang, et al.
Food and Bioproducts Processing (2024)
Closed Access
Meiling Huang, Chunling Lai, Yan Liang, et al.
Food and Bioproducts Processing (2024)
Closed Access
Exploring the potential nutritional role of bioflavonoids in exercise rehabilitation: a kinematic perspective
Qiaoyin Tan, Bochao Chen, Cuicui Wu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 1
Qiaoyin Tan, Bochao Chen, Cuicui Wu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 1
Development and Sensory Analysis of Adansonia Digitata L. Fruit-Based Beverages
A Monteiro, Eduardo Caminero Gomes, Iuri Lopes, et al.
Biomedical and Biopharmaceutical Research (2023) Vol. 20, Iss. 2, pp. 1-15
Open Access
A Monteiro, Eduardo Caminero Gomes, Iuri Lopes, et al.
Biomedical and Biopharmaceutical Research (2023) Vol. 20, Iss. 2, pp. 1-15
Open Access
Thermal and Non-Thermal Pasteurization of Citrus Fruits: A Bibliometrics Analysis
Saheed Abiola Olaoye, Taofeeq Alabi Badmus, I. Filani, et al.
(2023)
Closed Access
Saheed Abiola Olaoye, Taofeeq Alabi Badmus, I. Filani, et al.
(2023)
Closed Access
