OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet
Israel Hernández-López, J. Ortiz‐Solà, Cristina Alamprese, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3858-3858
Open Access | Times Cited: 23
Israel Hernández-López, J. Ortiz‐Solà, Cristina Alamprese, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3858-3858
Open Access | Times Cited: 23
Showing 23 citing articles:
Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet
Justyna Godos, Francesca Scazzina, Corrado Paternò Castello, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 32
Justyna Godos, Francesca Scazzina, Corrado Paternò Castello, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 32
Molecular Mechanisms of Dietary Compounds in Cancer Stem Cells from Solid Tumors: Insights into Colorectal, Breast, and Prostate Cancer
Alexandru Filippi, Teodora Deculescu-Ioniță, Ariana Hudiță, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 631-631
Open Access
Alexandru Filippi, Teodora Deculescu-Ioniță, Ariana Hudiță, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 631-631
Open Access
A new Mediterranean Lifestyle Pyramid for children and youth: a critical lifestyle tool for preventing obesity and associated cardiometabolic diseases in a sustainable context
Rosa Casas, Ana María Ruiz-León, Jesús Argente, et al.
Advances in Nutrition (2025), pp. 100381-100381
Open Access
Rosa Casas, Ana María Ruiz-León, Jesús Argente, et al.
Advances in Nutrition (2025), pp. 100381-100381
Open Access
Exploring nutritional quality and bioactive compounds in Mediterranean bean landraces
Elisa Gorbe, Miguel Morard, Armand RAUSELL-MORENO, et al.
Journal of Food Composition and Analysis (2025), pp. 107433-107433
Open Access
Elisa Gorbe, Miguel Morard, Armand RAUSELL-MORENO, et al.
Journal of Food Composition and Analysis (2025), pp. 107433-107433
Open Access
Mitochondria at the Crossroads: Linking the Mediterranean Diet to Metabolic Health and Non-Pharmacological Approaches to NAFLD
Giovanna Mercurio, Antonia Giacco, Nicla Scopigno, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1214-1214
Open Access
Giovanna Mercurio, Antonia Giacco, Nicla Scopigno, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1214-1214
Open Access
Legume and nut flours from the Mediterranean area: proximate compositions, techno-functionalities, and spectroscopy patterns as a function of species, origin, and treatment
Carola Cappa, Banu Özen, Figen Tokatlı, et al.
LWT (2025), pp. 117770-117770
Open Access
Carola Cappa, Banu Özen, Figen Tokatlı, et al.
LWT (2025), pp. 117770-117770
Open Access
A Review of Ketogenic Dietary Therapies for Epilepsy and Neurological Diseases: A Proposal to Implement an Adapted Model to Include Healthy Mediterranean Products
Cinzia Ferraris, Monica Guglielmetti, Lenycia de Cassya Lopes Neri, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1743-1743
Open Access | Times Cited: 11
Cinzia Ferraris, Monica Guglielmetti, Lenycia de Cassya Lopes Neri, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1743-1743
Open Access | Times Cited: 11
Techno-Functional and In Vitro Digestibility Properties of Gluten-Free Cookies Made from Raw, Pre-Cooked, and Germinated Chickpea Flours
Ilgin Dogruer, Basak Coban, Filiz Baser, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2829-2829
Open Access | Times Cited: 11
Ilgin Dogruer, Basak Coban, Filiz Baser, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2829-2829
Open Access | Times Cited: 11
New Analytical Approach to Quinolizidine Alkaloids and Their Assumed Biosynthesis Pathways in Lupin Seeds
Dvory Namdar, Patrick P. J. Mulder, Eyal Ben-Simchon, et al.
Toxins (2024) Vol. 16, Iss. 3, pp. 163-163
Open Access | Times Cited: 4
Dvory Namdar, Patrick P. J. Mulder, Eyal Ben-Simchon, et al.
Toxins (2024) Vol. 16, Iss. 3, pp. 163-163
Open Access | Times Cited: 4
Machine Learning Algorithms for Early Detection of Legume Crop Disease
Ok-Hue Cho
Legume Research - An International Journal (2024), Iss. Of
Open Access | Times Cited: 3
Ok-Hue Cho
Legume Research - An International Journal (2024), Iss. Of
Open Access | Times Cited: 3
The Role of Legumes in the Sustainable Mediterranean Diet: Analysis of the Consumption of Legumes in the Mediterranean Population over the Last Ten Years a PRISMA Statement Methodology
Betty Carlini, Cristina Lucini-Baquero, Javier Velázquez
Sustainability (2024) Vol. 16, Iss. 7, pp. 3081-3081
Open Access | Times Cited: 3
Betty Carlini, Cristina Lucini-Baquero, Javier Velázquez
Sustainability (2024) Vol. 16, Iss. 7, pp. 3081-3081
Open Access | Times Cited: 3
Effects of protein morphological structures on the cereal processing, sensorial property and starch digestion: a review
Jiali Hu, Ling Zhu, Xianting Yin, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 3
Jiali Hu, Ling Zhu, Xianting Yin, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 3
White bean and hazelnuts flours: Application in gluten-free bread
Ayça Tuna, Carola Cappa, Figen Tokatlı, et al.
LWT (2023) Vol. 184, pp. 114995-114995
Open Access | Times Cited: 6
Ayça Tuna, Carola Cappa, Figen Tokatlı, et al.
LWT (2023) Vol. 184, pp. 114995-114995
Open Access | Times Cited: 6
Enhancing the Functional Properties of Aquafaba Powder Via Microwave-Assisted Processing: A Comparative Study of Protein and Saponin-Mediated Foaming and Emulsifying Effects
Elif Gökçen Ateş, Gokcem Tonyali Karsli, Ozcan Dilara OZCAN, et al.
(2024)
Closed Access | Times Cited: 1
Elif Gökçen Ateş, Gokcem Tonyali Karsli, Ozcan Dilara OZCAN, et al.
(2024)
Closed Access | Times Cited: 1
Gastronomic heritage of legume foods in Southern Mediterranean cuisine
Fatma Boukid
The North African Journal of Food and Nutrition Research (2024) Vol. 8, Iss. 18, pp. 19-34
Open Access | Times Cited: 1
Fatma Boukid
The North African Journal of Food and Nutrition Research (2024) Vol. 8, Iss. 18, pp. 19-34
Open Access | Times Cited: 1
Intercropping Perennial Fruit Trees and Annual Field Crops with Aromatic and Medicinal Plants (MAPs) in the Mediterranean Basin
Ilaria Marotti, Anne Whittaker, Reyhan Bahtiyarca Bağdat, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 12054-12054
Open Access | Times Cited: 3
Ilaria Marotti, Anne Whittaker, Reyhan Bahtiyarca Bağdat, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 12054-12054
Open Access | Times Cited: 3
Post-Pandemic Feeding Patterns and Mediterranean Diet Adherence in Spanish Toddlers
Ana Isabel Reyes-Domínguez, Javier Bernabeu-Sendra, Cristina Rodrı́guez, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2049-2049
Open Access | Times Cited: 2
Ana Isabel Reyes-Domínguez, Javier Bernabeu-Sendra, Cristina Rodrı́guez, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2049-2049
Open Access | Times Cited: 2
A Review of Amaranth Crop as a Potential Solution to Ethiopia’s Nutritional Crisis
Yohannes Gelaye
Nutrition and Dietary Supplements (2023) Vol. Volume 15, pp. 101-110
Open Access | Times Cited: 2
Yohannes Gelaye
Nutrition and Dietary Supplements (2023) Vol. Volume 15, pp. 101-110
Open Access | Times Cited: 2
Development of a yeast‐free bread using legume and nut flours in a gluten‐free flour: Techno‐functional characteristics and sensory evaluation
Ayça Taş Tuna, J. Ortiz‐Solà, Laura López‐Mas, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3999-4010
Open Access
Ayça Taş Tuna, J. Ortiz‐Solà, Laura López‐Mas, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3999-4010
Open Access
The study of valorization of waste to wealth from various food industries
Karthick Senthilkumar, Shubham Gandhi, B. Bhavani Sowndharya, et al.
Elsevier eBooks (2024), pp. 353-370
Closed Access
Karthick Senthilkumar, Shubham Gandhi, B. Bhavani Sowndharya, et al.
Elsevier eBooks (2024), pp. 353-370
Closed Access
Scientific insights into the vegan egg: composition, characteristics, and practical applications
J. Ortiz‐Solà, Angela Chic, Helena Martin‐Gómez, et al.
Elsevier eBooks (2024), pp. 183-197
Closed Access
J. Ortiz‐Solà, Angela Chic, Helena Martin‐Gómez, et al.
Elsevier eBooks (2024), pp. 183-197
Closed Access
Sensory optimization of gluten‐free hazelnut omelette and sugar‐modified chestnut pudding: A free choice profiling approach for enhanced traditional recipe formulations
J. Ortiz‐Solà, Daniel Mageste de Almeida, Laura López‐Mas, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5302-5318
Closed Access
J. Ortiz‐Solà, Daniel Mageste de Almeida, Laura López‐Mas, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5302-5318
Closed Access
Amaranth: Multipurpose Agroindustrial Crop
Edil Vidal Torres, Elide Valencia-Chin, Şenay Şimşek, et al.
Agronomy (2024) Vol. 14, Iss. 10, pp. 2323-2323
Open Access
Edil Vidal Torres, Elide Valencia-Chin, Şenay Şimşek, et al.
Agronomy (2024) Vol. 14, Iss. 10, pp. 2323-2323
Open Access
Development of a Yeast-Free and Gluten-Free Bread Using Legume and Nut Flours: Techno-Functional Characteristics and Sensory Evaluation Using Free Choice Profile
Ayça Tuna, Laura López‐Mas, Filiz Baser, et al.
(2023)
Closed Access
Ayça Tuna, Laura López‐Mas, Filiz Baser, et al.
(2023)
Closed Access
