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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 19 citing articles:

Use of natural deep eutectic solvent (NADES) as a green extraction of antioxidant polyphenols from strawberry tree fruit (Arbutus unedo L.): An optimization study
Sanja Milošević, Anica Bebek Markovinović, Nemanja Teslić, et al.
Microchemical Journal (2024) Vol. 200, pp. 110284-110284
Closed Access | Times Cited: 6
Lebanese Medicinal Plants with Ophthalmic Properties
Jeanne Andary, Haitham El Ballouz, Rony Abou‐Khalil
Pharmaceuticals (2025) Vol. 18, Iss. 2, pp. 155-155
Open Access
Chemical and Aromatic Changes during Fermentation of Kombucha Beverages Produced Using Strawberry Tree (Arbutus unedo) Fruits
Eva Tejedor‐Calvo, Diego Morales
Fermentation (2023) Vol. 9, Iss. 4, pp. 326-326
Open Access | Times Cited: 15
Novel kombucha beverages with antioxidant activity based on fruits as alternative substrates
Diego Morales, Roger Gutiérrez-Pensado, Francisca Isabel Bravo, et al.
LWT (2023) Vol. 189, pp. 115482-115482
Open Access | Times Cited: 15
Effect of Wild Strawberry Tree and Hawthorn Extracts Fortification on Functional, Physicochemical, Microbiological, and Sensory Properties of Yogurt
Teresa Herrera, Maite Iriondo-DeHond, Ana Ramos Sanz, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3332-3332
Open Access | Times Cited: 8
Biogenic synthesis of MgO nanoparticles using Arbutus Unedo leaf extract for removal of Bemacid Red from wastewater: Optimizing using BBD-RSM and ANN approach
Konouz Hamidallah, Meryem El rharib, Mohamed M. Elsenety, et al.
Journal of Water Process Engineering (2024) Vol. 66, pp. 106008-106008
Closed Access | Times Cited: 2
Development of a Pressurized Green Liquid Extraction Procedure to Recover Antioxidant Bioactive Compounds from Strawberry Tree Fruit (Arbutus unedo L.)
Anica Bebek Markovinović, Sanja Milošević, Nemanja Teslić, et al.
Plants (2023) Vol. 12, Iss. 10, pp. 2006-2006
Open Access | Times Cited: 5
Effects of Strawberry Tree (Arbutus unedo L.) Aqueous Leaf Extract and Arbutin on PK-15 and HepG2 Cells
Vesna Benković, Ines Tkalčec, Anica Horvat Knežević, et al.
Toxics (2024) Vol. 12, Iss. 9, pp. 628-628
Open Access | Times Cited: 1
Multi-omic characterisation as a tool to improve knowledge, valorisation and conservation of wild fruit genetic resources: the case of Arbutus unedo L
Maria Tartaglia, Pierpaolo Scarano, Antonello Prigioniero, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 2
In Vitro α-Glucosidase, α-Amylase Inhibitory and Antioxidant Activities of Root Crude Extract and Solvent Fractions of Arbutus unedo L. (Ericaceae)
Ahmet Beyatlı
Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024) Vol. 29, Iss. 1, pp. 53-61
Open Access
Characterisation of Low Molecular Weight Compounds of Strawberry Tree (Arbutus unedo L.) Fruit Spirit Aged with Oak Wood
Ofélia Anjos, Carlos A. L. Antunes, Sheila Oliveira-Alves, et al.
Fermentation (2024) Vol. 10, Iss. 5, pp. 253-253
Open Access
Improvement of the antioxidant potential: impact of drying and extraction techniques on polyphenols in Arbutus unedo L. leaf aqueous extract
Kamel Zemour, Kadda Mohamed Amine Chouhim, Amina Labdelli, et al.
Journal of Agriculture and Applied Biology (2024) Vol. 5, Iss. 1, pp. 35-47
Open Access
Green Extraction Technologies and Kombucha Elaboration Using Strawberry Tree (Arbutus unedo) Fruits to Obtain Antioxidant and Anti-Inflammatory Fractions
María de las Nieves Siles-Sánchez, Eva Tejedor‐Calvo, Laura Jaime, et al.
Food and Bioprocess Technology (2024)
Closed Access
Fomes fomentarius: an underexplored mushroom as source of bioactive compounds
Diego Morales
Food Bioscience (2024) Vol. 61, pp. 104781-104781
Closed Access
Antioxidant and Biological Activity of Mexican Madroño Fruit (Arbutus arizonica)
Imelda N. Monroy-García, Pilar Carranza‐Rosales, Irma Edith Carranza‐Torres, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2982-2982
Open Access
Overweight/bowel dysmotility crosslinking and analogous laxative actions of two edible wild fruits in obese/constipated rats
Soumaya Wahabi, Kaïs Rtibi, Chirine Brinsi, et al.
Neurogastroenterology & Motility (2024)
Open Access
Exosome-like nanoparticles from Arbutus unedo L mitigate LPS-induced inflammation via JAK-STAT inactivation
Cristián Martinez Fajardo, Lucía Morote, Elena Moreno Giménez, et al.
Food & Function (2024)
Closed Access
Artubuts unedo L. leaves extract as a potential ingredient for the production of active-films and the preservation of Oil-in-water (O/W) emulsions from oxidation
Nisserine El Hammadi, María Pilar Almajano, Maria Vicenta Pastor, et al.
LWT (2024), pp. 117110-117110
Open Access
Sugar Content in Arbutus unedo L. Fruit and Its Relationship with Climatic and Edaphic Characteristics
Luciano Chá Chá, Sandrine Ressurreição, L. O. F. de Oliveira, et al.
Plants (2024) Vol. 13, Iss. 23, pp. 3383-3383
Open Access
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