OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of an Artificial Neural Network and a Response Surface Model during the Extraction of Selenium-Containing Protein from Selenium-Enriched Brassica napus L.
Tao Yang, Hongkun Lai, Zimo Cao, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3823-3823
Open Access | Times Cited: 7
Tao Yang, Hongkun Lai, Zimo Cao, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3823-3823
Open Access | Times Cited: 7
Showing 7 citing articles:
Effect of foaming conditions and drying temperatures on total polyphenol content and drying rate of foam-mat dried banana powder: Modeling and optimization study
Ngô Văn Tài, Hong Van Hao, Tran Thi Ngoc Han, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101352-101352
Open Access | Times Cited: 7
Ngô Văn Tài, Hong Van Hao, Tran Thi Ngoc Han, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101352-101352
Open Access | Times Cited: 7
Optimization of the Microwave‐Assisted Extraction of Total Phenolic Compounds (TPCs) From Almond Skins Through Artificial Neural Networks (ANNs) and Assessment of the Antioxidant and Antihyperglycemic Activity of the Extracts
Lila Harkat-Madouri, Hanane Touati, Lila Boulekbache‐Makhlouf, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Lila Harkat-Madouri, Hanane Touati, Lila Boulekbache‐Makhlouf, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Exploiting RSM and ANN modeling methods to optimize phosphate ions removal using LDH/alginate composite beads
Safa Nouaa, Rachid Aziam, Ridouan Benhiti, et al.
Journal of Water Process Engineering (2024) Vol. 68, pp. 106333-106333
Closed Access | Times Cited: 3
Safa Nouaa, Rachid Aziam, Ridouan Benhiti, et al.
Journal of Water Process Engineering (2024) Vol. 68, pp. 106333-106333
Closed Access | Times Cited: 3
Process Optimization for Antarctic Krill (Euphausia superba) Sauce Based on Back Propagation Neural Network Combined with Genetic Algorithm
Hai Chi, Zhiyu Fu, Peng Wang, et al.
Applied Sciences (2024) Vol. 14, Iss. 16, pp. 7337-7337
Open Access | Times Cited: 2
Hai Chi, Zhiyu Fu, Peng Wang, et al.
Applied Sciences (2024) Vol. 14, Iss. 16, pp. 7337-7337
Open Access | Times Cited: 2
Study on the Residence Time and Texture Prediction of Pea Protein Extrusion Based on Image Analysis
Qi Wu, Xun Zhang, Fei Gao, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4408-4408
Open Access | Times Cited: 4
Qi Wu, Xun Zhang, Fei Gao, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4408-4408
Open Access | Times Cited: 4
Optimisation of culture conditions for gesho (Rhamnus prinoides.L) callus differentiation using Artificial Neural Network-Genetic Algorithm (ANN-GA) Techniques
Minilu Dejene, P. Hemalatha, Heeravathi Senthamarai, et al.
Applied Biological Chemistry (2023) Vol. 66, Iss. 1
Open Access | Times Cited: 3
Minilu Dejene, P. Hemalatha, Heeravathi Senthamarai, et al.
Applied Biological Chemistry (2023) Vol. 66, Iss. 1
Open Access | Times Cited: 3
A comprehensive review on the application of neural network model in microbial fermentation
Jiacong Huang, Qi Guo, Xuhong Li, et al.
Bioresource Technology (2024) Vol. 416, pp. 131801-131801
Closed Access
Jiacong Huang, Qi Guo, Xuhong Li, et al.
Bioresource Technology (2024) Vol. 416, pp. 131801-131801
Closed Access
