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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An Overview
Elisabeta Elena Popa, Amalia Carmen Miteluț, Maria Râpă, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3820-3820
Open Access | Times Cited: 19

Showing 19 citing articles:

Activity and safety evaluation of natural preservatives
Huiying Dong, Xu Yang, Qingqing Zhang, et al.
Food Research International (2024) Vol. 190, pp. 114548-114548
Closed Access | Times Cited: 13
Fabrication of poly(butylene adipate-co-terephthalate) based films incorporated with carbon nanoparticles: Postharvest shelf-life extension of green chilies (Capsicum annuum L.)
Raja Venkatesan, Siva Sankar Sana, Bandar Ali Al‐Asbahi, et al.
Postharvest Biology and Technology (2023) Vol. 209, pp. 112724-112724
Closed Access | Times Cited: 19
Nanocomposites and their application in antimicrobial packaging
Adriano Brandelli
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 9
High-level biosynthesis and purification of the antimicrobial peptide Kiadin based on non-chromatographic purification and acid cleavage methods
Liangjun Zheng, Fuyuan Yang, Chen Wang, et al.
Biotechnology for Biofuels and Bioproducts (2025) Vol. 18, Iss. 1
Open Access
Development of solvent-cast antimicrobial PHBV films for the inhibition of spoilage microflora
Carola Nicosia, Andrea Pulvirenti, Fabio Licciardello
LWT (2025), pp. 117486-117486
Open Access
Fabrication and characterization of gallic-acid/nisin loaded electrospun core/shell chitosan/polyethylene oxide nanofiberous membranes with free radical scavenging capacity and antimicrobial activity for food packing applications
Farzaneh Tajfiroozeh, Moradi Ali, Fakhri Shahidi, et al.
Food Bioscience (2023) Vol. 53, pp. 102529-102529
Closed Access | Times Cited: 17
Trends over the last 25 years and future research into smart packaging for food: A review
Andi Dirpan, Serli Hatul Hidayat, Muspirah Djalal, et al.
Future Foods (2023) Vol. 8, pp. 100252-100252
Open Access | Times Cited: 17
Application of novel-assisted radio frequency technology to improve ready-to-eat foods quality: A critical review
Mengqi Huang, Benu Adhikari, Weiqiao Lv, et al.
Food Bioscience (2024) Vol. 59, pp. 104182-104182
Closed Access | Times Cited: 4
Chitin nanowhisker-containing photo-crosslinked antimicrobial gelatin films
Alaitz Etxabide, Daniel Mojío, Pedro Guerrero, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109371-109371
Open Access | Times Cited: 12
Lactococcus lactis in Dairy Fermentation—Health-Promoting and Probiotic Properties
Kristina Kondrotienė, Paulina Zavistanavičiūtė, Jurgita Aksomaitienė, et al.
Fermentation (2023) Vol. 10, Iss. 1, pp. 16-16
Open Access | Times Cited: 10
Preparation and characterization of nisin‐loaded chitosan nanoparticles functionalized with DNase I for the removal of Listeria monocytogenes biofilms
Xin Hu, Xueying Du, Mingwei Li, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2305-2315
Closed Access | Times Cited: 2
Efficient Metabolic Pathway Modification in Various Strains of Lactic Acid Bacteria using CRISPR/Cas9 System for elevated synthesis of Antimicrobial Compounds
Yuli Haryani, Nadrah Abdul Halid, Sur Guat Goh, et al.
Journal of Biotechnology (2024) Vol. 395, pp. 53-63
Closed Access | Times Cited: 2
Development of a Halochromic, Antimicrobial, and Antioxidant Starch-Based Film Containing Phenolic Extract from Jaboticaba Peel
Rafaela F. Luz, Richard D. R. Ferreira, Cassio Nazareno Silva da Silva, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 653-653
Open Access | Times Cited: 6
Strategies for effective high pressure germination or inactivation of Bacillus spores involving nisin
Rosa Heydenreich, Alessia I. Delbrück, Clément Trunet, et al.
Applied and Environmental Microbiology (2024) Vol. 90, Iss. 10
Open Access | Times Cited: 1
The Effect of Nanoscale Modification of Nisin by Different Milk-Derived Proteins on Its Physicochemical Properties and Antibacterial Activity
Jing Wang, Rui Liu, X.Y Huang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1606-1606
Open Access
Durian rind pectin blended with nisin coating to preserve egg quality and reduce bacteria
Nattha Jariyapamornkoon, Wanvaraporn Chalerysart, Asma Soxvisas, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100503-100503
Open Access
Introduction to Active Food Packaging System
Sweety Kalita, Amar K. Mohanty, Manjusri Misra, et al.
(2024), pp. 1-37
Closed Access
Influence of Nisin Grafting on the Antibacterial Efficacy of AMP Self-Assembled Monolayers (SAMs)
Chloé Richet, Adeline Marguier, Annabelle Bertin, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5417-5417
Open Access
Nisin: Prerequisites and Prospects for Application in the Medical Field
О. В. Кныш, Artur Martynov
Galician Medical Journal (2023) Vol. 30, Iss. 1, pp. E202316-E202316
Open Access | Times Cited: 1
Characterization of Antimicrobial Peptide Produced by Bacillus Subtilis Subsp. Subtilis
Muaaz Alajlani
Research Square (Research Square) (2023)
Open Access
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