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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploration of Food Security Challenges towards More Sustainable Food Production: A Systematic Literature Review of the Major Drivers and Policies
Sabreen Wahbeh, Foivos Anastasiadis, Balan Sundarakani, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3804-3804
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Crop Rotation and Diversification in China: Enhancing Sustainable Agriculture and Resilience
Yuzhu Zou, Zhenshan Liu, Yan Chen, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1465-1465
Open Access | Times Cited: 12
Assessment of the Effect of the Main Grain-Producing Areas Policy on China’s Food Security
Shaohua Wang, Haixia Wu, Junjie Li, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 654-654
Open Access | Times Cited: 8
The Importance of Digitalization for the Sustainability of the Food Supply Chain
Nebojša Zorić, Radenko Marić, Tijana Đurković-Marić, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3462-3462
Open Access | Times Cited: 17
A novel class of insecticidal alkylsulfones are potent inhibitors of vesicular acetylcholine transport
James A. Goodchild, Ying‐Ju Chen, Judith Blythe, et al.
Pesticide Biochemistry and Physiology (2024) Vol. 201, pp. 105854-105854
Closed Access | Times Cited: 6
Nexus of food waste and climate change framework: Unravelling the links between impacts, projections, and emissions
Sunita Varjani, Shaili Vyas, Junjie Su, et al.
Environmental Pollution (2024) Vol. 344, pp. 123387-123387
Closed Access | Times Cited: 5
Aligning ESG Ratings and SDGs in the MENA Region: Challenges and Insights Through a Fuzzy Delphi Multi-Criteria Approach
Hayet Benhamida, Zoubida Benmamoun, Vernika Agarwal, et al.
International Journal of Mathematical Engineering and Management Sciences (2025) Vol. 10, Iss. 2, pp. 389-419
Closed Access
Bridging the Gap: Integrating Food Security into Healthcare for Healthier Futures – A Scoping Review
Nor Faiza Mohd Tohit, Roselawati Mat Ya, Mainul Haque
Advances in Human Biology (2025)
Open Access
How does green finance improve food security? From the perspective of rural human capital
Zihao Yuan, Chien‐Chiang Lee, Zhi-Wen He
International Review of Economics & Finance (2025), pp. 103981-103981
Open Access
Proximate Composition, Antioxidant Activity, Lipids and Elemental Profiling of Argan, Almond, Sesame, Nigella, Soybean and Sunflower Oil Press Cakes Reveal a Great Potential of Valorization
Otmane Hallouch, Mohamed Ibourki, Krishna Prasad Devkota, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 2
FOOD SECURITY IN THE BALTIC STATES
Valdemaras Makutėnas, Aušra Arminienė, Edgaras Kaupys
Management Theory and Studies for Rural Business and Infrastructure Development (2024) Vol. 46, Iss. 1, pp. 1-4
Open Access | Times Cited: 1
Modernization of digital food safety control
Mofei Shen, Tahirou Sogore, Tian Ding, et al.
Advances in food and nutrition research (2024), pp. 93-137
Closed Access | Times Cited: 1
Food for thought: Valuable bioproduction pathways emerge in a circular food production model
Katarina H. Doughty, Jen A. Middleton, Michael Salini, et al.
Cleaner and Circular Bioeconomy (2024) Vol. 9, pp. 100102-100102
Open Access | Times Cited: 1
Nano-enabled strategies in sustainable agriculture for enhanced crop productivity: A comprehensive review
Md. Meraj Ansari, Myeongyeon Shin, Minhye Kim, et al.
Journal of Environmental Management (2024) Vol. 372, pp. 123420-123420
Closed Access | Times Cited: 1
Food Sustainability: Challenges and Strategies
Shalini Sehgal, Sunita Aggarwal, Pragya Kaushik, et al.
World sustainability series (2024), pp. 73-103
Closed Access
End-to-End Mapping Towards Sustainability: The Case of the Cretan Vegetable Supply Chain
Foivos Anastasiadis, Angelos Liontakis, Giannis Τ. Tsoulfas
Cooperative management (2024), pp. 1-14
Closed Access
Food waste: The paradox that continues to undermine food and nutrition security worldwide
Waqas Asghar, Nauman Khalid
Nutrition and Health (2024) Vol. 30, Iss. 2, pp. 193-194
Open Access
Current Perspectives on the Development of Food Packaging in Local Agri-Food Systems: an Integrative Review
Karan Roberto da Motta Valente, Suezilde da Conceição Amaral Ribeiro
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 3, pp. e06976-e06976
Open Access
Food security as a catalyst for innovative food products industry in MENA region
А.Г. Будрин, Alexandr Kuznetsov
Modern Economy Success (2024), Iss. 4, pp. 106-112
Closed Access
KEBIJAKAN KETAHANAN PANGAN DI INDONESIA MELALUI PENDEKATAN ANALISIS BIBLIOMETRIC
Delly Maulana, Fikri Habibi, Indra Nizar Purnama
Jurnal Ilmu Sosial dan Ilmu Politik (JISIP) (2024) Vol. 13, Iss. 1, pp. 38-50
Open Access
IoT Based Models in Healthy Natural Resource Management: Healthy Soils for Healthy Food Productions
Deepak Kumar, Sanjeevi Shanthakumar, Mrinalini Banerjee, et al.
Lecture notes on data engineering and communications technologies (2024), pp. 211-242
Closed Access
Navigating the Pandemic: Insights into Food Security From Oman’s Experience
Sufian Abdel-Gadir
Journal of Asian and African Studies (2024)
Closed Access
Getting (ECO)Ready: Does EU Legislation Integrate Up-to-Date Scientific Data for Food Security and Biodiversity Preservation Under Climate Change?
Luciana Di Gregorio, Lorenzo Nolfi, Arianna Latini, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10749-10749
Open Access
Social constructs, male prejudices, tradition and culture: are these undermining female-headed farming households’ fundamental right to food security?
Mahendra Reddy
British Food Journal (2024)
Closed Access
Risk Challenges and Their Impact on the Sustainable Food Security System: Lessons Learned from the COVID-19 Pandemic
Katarzyna Boratyńska
Sustainability (2024) Vol. 17, Iss. 1, pp. 226-226
Open Access
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition
António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Foods (2023) Vol. 12, Iss. 9, pp. 1825-1825
Open Access
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