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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anti-Aging Effect of Agrocybe aegerita Polysaccharide through Regulation of Oxidative Stress and Gut Microbiota
Xiaoyan Liu, Linxiu Wu, Aijun Tong, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3783-3783
Open Access | Times Cited: 23

Showing 23 citing articles:

Advances in Plant Polysaccharides as Antiaging Agents: Effects and Signaling Mechanisms
Rou Deng, Fang Wang, Luanfeng Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 19, pp. 7175-7191
Closed Access | Times Cited: 35
Non-volatile taste active compounds and umami evaluation of Agrocybe aegerita hydrolysates derived using different enzymes
Fan Yang, Anzhen Fu, Hongyan Meng, et al.
Food Bioscience (2024) Vol. 58, pp. 103772-103772
Closed Access | Times Cited: 9
Two polysaccharides from Polygonum multiflorum Thunb. exert anti-aging by regulating P53/P21 pathway and amino acid metabolism
Jing Fan, Yaolei Li, Shuang Yang, et al.
International Journal of Biological Macromolecules (2025), pp. 141573-141573
Open Access | Times Cited: 1
Quantification- and structural-taste intensity of umami peptides from Agrocybe aegerita through quantitative structure-activity relationship
Fan Yang, Hongyan Meng, Anzhen Fu, et al.
Food Chemistry (2024) Vol. 455, pp. 139919-139919
Closed Access | Times Cited: 7
Investigation of umami peptides and taste mechanisms in Agrocybe aegerita: based on sensory evaluation and molecular docking techniques
Fan Yang, Rui Cao, Anzhen Fu, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 7081-7092
Closed Access | Times Cited: 5
Effects of Silibinin on Delaying Aging in Drosophila melanogaster
Kai Zhu, Hang Ni, Eqra Hafeez, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 147-147
Open Access
Recent advances in the anti-aging effects of natural polysaccharides: Sources, structural characterization, action mechanisms and structure-activity relationships
Hao Teng, Huanhuan Xiao, Xueying Li, et al.
Trends in Food Science & Technology (2025), pp. 105000-105000
Closed Access
Puerarin Delays Mammary Gland Aging by Regulating Gut Microbiota and Inhibiting the p38MAPK Signaling Pathway
Shu Liu, Huijie Hu, Meng Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 10879-10896
Closed Access | Times Cited: 4
Blending polysaccharides from three edible mushrooms represents a promising approach for augmenting their anti-oxidant and anti-fatigue activities
Peiying Zheng, Wanzhen Dai, Xiaohui Lin, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 140020-140020
Closed Access
Research progress on the anti‐aging effect of polysaccharides of traditional Chinese medicine: Using Caenorhabditis elegans as an animal model
Jiazi Lin, Jiamin Yu, Xiao Wang, et al.
The FASEB Journal (2025) Vol. 39, Iss. 6
Closed Access
Plant polysaccharides with anti-aging effects and mechanism in evaluation model Caenorhabditis elegans
Jian Ji, Honglin Yan, Yongli Ye, et al.
International Journal of Biological Macromolecules (2025), pp. 142268-142268
Closed Access
Functional foods and nutraceuticals with anti-aging effects: Focus on modifying the enteral microbiome
Yingbi Xu, Jiao Song, Qi Huang, et al.
Journal of Functional Foods (2025) Vol. 128, pp. 106786-106786
Closed Access
Prevention and control effects of edible fungi and their active ingredients on obesity: An updated review of research and mechanism
Guoze Wang, Yi Wang, Binbin Wang, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105621-105621
Open Access | Times Cited: 10
Extraction, structures, biological effects and potential mechanisms of Momordica charantia polysaccharides: A review
Zuomin Hu, Yidan Luo, Yuchi Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131498-131498
Closed Access | Times Cited: 3
Potential Function of 3,5‐Dihydroxy‐4‐Methoxybenzyl Alcohol from Pacific Oyster (Crassostrea gigas) in Brain of Old Mice
MinYu Chen, Min Liu, JingHong Chen, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 7
Closed Access | Times Cited: 2
Agrocybe aegerita Polysaccharide Combined with Bifidobacterium lactis Bb-12 Attenuates Aging-Related Oxidative Stress and Restores Gut Microbiota
Xiaoyan Liu, Yanyu Feng, Hongmin Zhen, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4381-4381
Open Access | Times Cited: 2
Polyamines in Edible and Medicinal Fungi from Serbia: A Novel Perspective on Neuroprotective Properties
Milena Rašeta, Marko Kebert, Jovana Mišković, et al.
Journal of Fungi (2023) Vol. 10, Iss. 1, pp. 21-21
Open Access | Times Cited: 2
Optimization of the Process of Extracting Polysaccharides from Agrocybe aegerita and In Vitro Antioxidant and Anti-Aging Tests
Yuhan Wang, Jingyi Yang, Xiang Li, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 4992-4992
Open Access
Structural characterization and protective effect against oxidative stress of Volvariella volvacea polysaccharide
Xiaowei Du, Mengxin Li, Yong Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 138202-138202
Closed Access
iTRAQ-based Quantitative Proteomic Profiling of the Regulatory Mechanisms on Immune Functions and Blood Lipids in Aged Mice Fed with Lentinula edodes-Derived Polysaccharides
Xiaofei Xu, Xiaofei Liu, Jin Chen, et al.
Deleted Journal (2024)
Open Access
Influence of enzymatic modification on the structure, antioxidant activity, and prebiotic activity of ginseng neutral polysaccharide
Binbin Dong, Zong Hou, Zhong Zheng, et al.
International Journal of Biological Macromolecules (2024), pp. 138007-138007
Closed Access
Ampelopsis grossedentata tea polysaccharide alleviates D-galactose-induced aging in mice and regulates gut microbiota
Jiani Pan, Feng Chen, Leilei Yu, et al.
Food Bioscience (2024), pp. 105635-105635
Closed Access
Title Novel Insights into the Neuroprotective Attributes of Polyamines in Selected Edible and Medicinal Fungi: A Pioneering Report
Milena Rašeta, Marko Kebert, Jovana Mišković, et al.
(2023)
Open Access | Times Cited: 1
Purification and Biochemical Characterization of Novel Galectin from the Black Poplar Medicinal Mushroom Cyclocybe cylindracea (Agaricomycetes) Strain MEST42 from Algeria
Mohammed Esseddik Toumi, Fethi Farouk Kebaili, Redouane Rebai, et al.
International journal of medicinal mushrooms (2023) Vol. 26, Iss. 2, pp. 57-70
Closed Access
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