OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Leveraging Nutrient-Rich Traditional Foods to Improve Diets among Indigenous Populations in India: Value Chain Analysis of Finger Millet and Kionaar Leaves
Shauna Downs, Ridhima Kapoor, Emily V. Merchant, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3774-3774
Open Access | Times Cited: 9
Shauna Downs, Ridhima Kapoor, Emily V. Merchant, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3774-3774
Open Access | Times Cited: 9
Showing 9 citing articles:
Millet value chain revolution for sustainability: A proposal for India
Adya Prasad Pandey, Nomesh B. Bolia
Socio-Economic Planning Sciences (2023) Vol. 87, pp. 101592-101592
Closed Access | Times Cited: 24
Adya Prasad Pandey, Nomesh B. Bolia
Socio-Economic Planning Sciences (2023) Vol. 87, pp. 101592-101592
Closed Access | Times Cited: 24
Optimizing agricultural downstream supply chain: addressing information asymmetry and losses
Rajkumar Sharma, Satyendra Kumar Sharma
Business Process Management Journal (2025)
Closed Access
Rajkumar Sharma, Satyendra Kumar Sharma
Business Process Management Journal (2025)
Closed Access
Historical shifting in grain mineral density of landmark rice and wheat cultivars released over the past 50 years in India
Sovan Debnath, Ahana Dey, Rubina Khanam, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 11
Sovan Debnath, Ahana Dey, Rubina Khanam, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 11
Unleashing the Potential of Millets Promoting Nutritious Grains as Vital Cereal Staples during the International Year of Millets: A Review
Priya Srivastava, C. Sangeetha, P. Baskar, et al.
International Journal of Plant & Soil Science (2023) Vol. 35, Iss. 18, pp. 1860-1871
Open Access | Times Cited: 10
Priya Srivastava, C. Sangeetha, P. Baskar, et al.
International Journal of Plant & Soil Science (2023) Vol. 35, Iss. 18, pp. 1860-1871
Open Access | Times Cited: 10
Embracing Tradition: The Vital Role of Traditional Foods in Achieving Nutrition Security
Sampat Ghosh, Victor Benno Meyer‐Rochow, Chuleui Jung
Foods (2023) Vol. 12, Iss. 23, pp. 4220-4220
Open Access | Times Cited: 7
Sampat Ghosh, Victor Benno Meyer‐Rochow, Chuleui Jung
Foods (2023) Vol. 12, Iss. 23, pp. 4220-4220
Open Access | Times Cited: 7
Assessing the impact of the indigenous farmers' food literacy on millet production: evidence from Eastern India
Partha Sarathi Swain, Ashis Kumar Pradhan, Provash Kumer Sarker
Socio-Ecological Practice Research (2024) Vol. 6, Iss. 4, pp. 483-501
Closed Access
Partha Sarathi Swain, Ashis Kumar Pradhan, Provash Kumer Sarker
Socio-Ecological Practice Research (2024) Vol. 6, Iss. 4, pp. 483-501
Closed Access
Exploring the Potential of Underutilized Fruits and Vegetables: Nutrition, Sustainability, and Future Prospects
Deepanka Saikia, Florence Akangle Panme, Debajani Das, et al.
(2024), pp. 107-126
Closed Access
Deepanka Saikia, Florence Akangle Panme, Debajani Das, et al.
(2024), pp. 107-126
Closed Access
Millet: Food of the Himalayas for combating malnutrition in the face of nutritional insecurity
Madhulika Esther Prasad, Sheerat Thapa, Vijay Upadhye, et al.
Environment Conservation Journal (2024) Vol. 25, Iss. 4, pp. 1224-1237
Open Access
Madhulika Esther Prasad, Sheerat Thapa, Vijay Upadhye, et al.
Environment Conservation Journal (2024) Vol. 25, Iss. 4, pp. 1224-1237
Open Access
Aligning Santal Tribe Menu Templates with EAT-Lancet Commission’s Dietary Guidelines for Sustainable and Healthy Diets: A Comparative Analysis
Sarah Armes, Arundhita Bhanjdeo, Debashis Chakraborty, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 447-447
Open Access
Sarah Armes, Arundhita Bhanjdeo, Debashis Chakraborty, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 447-447
Open Access
