OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Reintegration of Food Industry By-Products: Potential Applications
Christos Eliopoulos, Γιώργος Μάρκου, Ioanna Langousi, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3743-3743
Open Access | Times Cited: 13
Christos Eliopoulos, Γιώργος Μάρκου, Ioanna Langousi, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3743-3743
Open Access | Times Cited: 13
Showing 13 citing articles:
Enrichment of Whole-Grain Breads with Food-Grade Extracted Apple Pomace Bioactives Enhanced Their Anti-Inflammatory, Antithrombotic and Anti-Oxidant Functional Properties
Αλέξανδρος Τσούπρας, Donal Moran, Katie Shiels, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 225-225
Open Access | Times Cited: 8
Αλέξανδρος Τσούπρας, Donal Moran, Katie Shiels, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 225-225
Open Access | Times Cited: 8
Barriers to implementing circular citrus supply chains: A systematic literature review
Heba Yusuf, Hadi Fors, Noha M. Galal, et al.
Journal of Environmental Management (2025) Vol. 373, pp. 123963-123963
Closed Access
Heba Yusuf, Hadi Fors, Noha M. Galal, et al.
Journal of Environmental Management (2025) Vol. 373, pp. 123963-123963
Closed Access
Avocado and Its By-Products as Natural Sources of Valuable Anti-Inflammatory and Antioxidant Bioactives for Functional Foods and Cosmetics with Health-Promoting Properties
A. I. Marra, Vasileios Manousakis, Georgios Panagiotis Zervas, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 5978-5978
Open Access | Times Cited: 4
A. I. Marra, Vasileios Manousakis, Georgios Panagiotis Zervas, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 5978-5978
Open Access | Times Cited: 4
Apple Products (Apple Juice and Cider) and By-Products (Apple Pomace): Bioactive Compounds and Biological Properties
Αλέξανδρος Τσούπρας, Despina A. Gkika, Theodoros Markopoulos, et al.
Reference series in phytochemistry (2024), pp. 1-42
Closed Access | Times Cited: 2
Αλέξανδρος Τσούπρας, Despina A. Gkika, Theodoros Markopoulos, et al.
Reference series in phytochemistry (2024), pp. 1-42
Closed Access | Times Cited: 2
A Review on Apple Pomace Bioactives for Natural Functional Food and Cosmetic Products with Therapeutic Health-Promoting Properties
Maria Vandorou, Christos Plakidis, Ilektra Maria Tsompanidou, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10856-10856
Open Access | Times Cited: 2
Maria Vandorou, Christos Plakidis, Ilektra Maria Tsompanidou, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10856-10856
Open Access | Times Cited: 2
Antioxidant Bio-Compounds from Chestnut Waste: A Value-Adding and Food Sustainability Strategy
Roberta Barletta, Alfonso Trezza, Andrea Bernini, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 42-42
Open Access | Times Cited: 1
Roberta Barletta, Alfonso Trezza, Andrea Bernini, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 42-42
Open Access | Times Cited: 1
Acid-Catalyzed Organosolv Treatment of Potato Peels to Boost Release of Polyphenolic Compounds Using 1- and 2-Propanol
Selma Casasni, Akram Guenaoui, Spyros Grigorakis, et al.
Applied Sciences (2023) Vol. 13, Iss. 16, pp. 9484-9484
Open Access | Times Cited: 4
Selma Casasni, Akram Guenaoui, Spyros Grigorakis, et al.
Applied Sciences (2023) Vol. 13, Iss. 16, pp. 9484-9484
Open Access | Times Cited: 4
Contribution of Some Agro-Food Processing By-products to Chicken Sausages
Zeynep Akşit, Hüseyin Gençcelep
Turkish Journal of Agriculture - Food Science and Technology (2024) Vol. 12, Iss. 8, pp. 1327-1338
Open Access
Zeynep Akşit, Hüseyin Gençcelep
Turkish Journal of Agriculture - Food Science and Technology (2024) Vol. 12, Iss. 8, pp. 1327-1338
Open Access
Phytochemical and Functional Properties of Fruit and Vegetable Processing By-Products
Roberto Ciccoritti, Roberto Ciorba, D. Ceccarelli, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9172-9172
Open Access
Roberto Ciccoritti, Roberto Ciorba, D. Ceccarelli, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9172-9172
Open Access
Apple Products (Apple Juice and Cider) and By-Products (Apple Pomace): Bioactive Compounds and Biological Properties
Αλέξανδρος Τσούπρας, Despina A. Gkika, Theodoros Markopoulos, et al.
Reference series in phytochemistry (2024), pp. 923-963
Closed Access
Αλέξανδρος Τσούπρας, Despina A. Gkika, Theodoros Markopoulos, et al.
Reference series in phytochemistry (2024), pp. 923-963
Closed Access
Choice-Based Conjoint Analysis for Orange Juice Types: A Study in the South Mediterranean Region
Helmy Yusuf, Hadi Fors, Nermine Harraz
Greening of industry networks studies (2024), pp. 301-316
Closed Access
Helmy Yusuf, Hadi Fors, Nermine Harraz
Greening of industry networks studies (2024), pp. 301-316
Closed Access
Food Loss and Waste in Potato Supply Chains: A Systematic Literature Review and Framework Development Approach
Abdur Rauf, Marimin Marimin, Popong Nurhayati, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1417, Iss. 1, pp. 012023-012023
Open Access
Abdur Rauf, Marimin Marimin, Popong Nurhayati, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1417, Iss. 1, pp. 012023-012023
Open Access
Potato Processing Waste as a Reservoir of Bioactive Hydroxycinnamates: A Critical Review
Dimitris P. Makris
Biomass (2024) Vol. 5, Iss. 1, pp. 2-2
Open Access
Dimitris P. Makris
Biomass (2024) Vol. 5, Iss. 1, pp. 2-2
Open Access
