OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent Trends of Microfluidics in Food Science and Technology: Fabrications and Applications
Ruojun Mu, Nitong Bu, Jie Pang, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3727-3727
Open Access | Times Cited: 20
Ruojun Mu, Nitong Bu, Jie Pang, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3727-3727
Open Access | Times Cited: 20
Showing 20 citing articles:
Nanozyme-enabled microfluidic biosensors: A promising tool for on-site food safety analysis
Xiru Zhang, Danqing Zhu, Xinyan Yang, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104486-104486
Closed Access | Times Cited: 13
Xiru Zhang, Danqing Zhu, Xinyan Yang, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104486-104486
Closed Access | Times Cited: 13
Development of chitosan/konjac glucomannan/tragacanth gum tri-layer food packaging films incorporated with tannic acid and ε-polylysine based on mussel-inspired strategy
Ruojun Mu, Nitong Bu, Yi Yuan, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125100-125100
Closed Access | Times Cited: 24
Ruojun Mu, Nitong Bu, Yi Yuan, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125100-125100
Closed Access | Times Cited: 24
Research progress of microfluidics-based food safety detection
Wenjun Jiang, Qu Tang, Yidan Zhu, et al.
Food Chemistry (2024) Vol. 441, pp. 138319-138319
Closed Access | Times Cited: 10
Wenjun Jiang, Qu Tang, Yidan Zhu, et al.
Food Chemistry (2024) Vol. 441, pp. 138319-138319
Closed Access | Times Cited: 10
Recent advances in fabricating, characterizing, and applying food-derived fibers using microfluidic spinning technology
Li Ren, Yulin Feng, Huijuan Zhang, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108947-108947
Closed Access | Times Cited: 16
Li Ren, Yulin Feng, Huijuan Zhang, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108947-108947
Closed Access | Times Cited: 16
3D-Printed Microfluidic Chip for Real-Time Glucose Monitoring in Liquid Analytes
Ivana Podunavac, Miroslav Djocos, Marija Vejin, et al.
Micromachines (2023) Vol. 14, Iss. 3, pp. 503-503
Open Access | Times Cited: 6
Ivana Podunavac, Miroslav Djocos, Marija Vejin, et al.
Micromachines (2023) Vol. 14, Iss. 3, pp. 503-503
Open Access | Times Cited: 6
Lab-on-Chip biosensing methods based on graphene and its derivatives for food safety monitoring
Sarita Yadav, Neetu Sehrawat, Shikha Sharma, et al.
Food Control (2024) Vol. 163, pp. 110536-110536
Closed Access | Times Cited: 1
Sarita Yadav, Neetu Sehrawat, Shikha Sharma, et al.
Food Control (2024) Vol. 163, pp. 110536-110536
Closed Access | Times Cited: 1
Microfluidic Coupling of Step Emulsification and Deterministic Lateral Displacement for Producing Satellite-Free Droplets and Particles
Guangchong Ji, Yusuke Kanno, Takasi Nisisako
Micromachines (2023) Vol. 14, Iss. 3, pp. 622-622
Open Access | Times Cited: 5
Guangchong Ji, Yusuke Kanno, Takasi Nisisako
Micromachines (2023) Vol. 14, Iss. 3, pp. 622-622
Open Access | Times Cited: 5
Continuous flow synthesis: A promising platform for the future of nanoparticle-based drug delivery
Kampanart Huanbutta, Kittipat Suwanpitak, Nopphon Weeranoppanant, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 91, pp. 105265-105265
Closed Access | Times Cited: 5
Kampanart Huanbutta, Kittipat Suwanpitak, Nopphon Weeranoppanant, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 91, pp. 105265-105265
Closed Access | Times Cited: 5
Integrated microfluidic platform for on-site qPCR analysis: food allergen detection from sample to result
Anne-Gaëlle Bourdat, Remco den Dulk, Bastien Serrano, et al.
Lab on a Chip (2024)
Open Access | Times Cited: 1
Anne-Gaëlle Bourdat, Remco den Dulk, Bastien Serrano, et al.
Lab on a Chip (2024)
Open Access | Times Cited: 1
Microflow synthesis of a formulation of phosphorus fertiliser to enhance the P content in soil and P uptake in wheat
Tu Nguyen Quang Le, Karen Robertson, Marc Escribà‐Gelonch, et al.
Green Chemistry (2023) Vol. 25, Iss. 22, pp. 9422-9437
Open Access | Times Cited: 2
Tu Nguyen Quang Le, Karen Robertson, Marc Escribà‐Gelonch, et al.
Green Chemistry (2023) Vol. 25, Iss. 22, pp. 9422-9437
Open Access | Times Cited: 2
Ensuring food safety: Microfluidic‐based approaches for the detection of food contaminants
Tom Kasputis, Kait Elizabeth Hosmer, Yawen He, et al.
Analytical Science Advances (2024) Vol. 5, Iss. 5-6
Open Access
Tom Kasputis, Kait Elizabeth Hosmer, Yawen He, et al.
Analytical Science Advances (2024) Vol. 5, Iss. 5-6
Open Access
Ion-Selective Electrodes in the Food Industry: Development Trends in the Potentiometric Determination of Ionic Pollutants
Antonio Ruiz-Gonzalez
Electrochem (2024) Vol. 5, Iss. 2, pp. 178-212
Open Access
Antonio Ruiz-Gonzalez
Electrochem (2024) Vol. 5, Iss. 2, pp. 178-212
Open Access
Research advances on standards and processing methods of texture-modified foods for dysphagia: a review
Tong Liu, Caiyun Liu, Xin Wang
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Tong Liu, Caiyun Liu, Xin Wang
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Wicking dynamics of two-ply channels in porous medium-based microfluidic devices
Guan‐Yu He, Yung-Ching Wang, Heng‐Kwong Tsao, et al.
Physics of Fluids (2024) Vol. 36, Iss. 6
Closed Access
Guan‐Yu He, Yung-Ching Wang, Heng‐Kwong Tsao, et al.
Physics of Fluids (2024) Vol. 36, Iss. 6
Closed Access
A study on enhancing oil recovery efficiency through bubble displacement based on microfluidic technology
F. Xu, Yujie Jin, Yiqiang Fan
The Canadian Journal of Chemical Engineering (2024)
Closed Access
F. Xu, Yujie Jin, Yiqiang Fan
The Canadian Journal of Chemical Engineering (2024)
Closed Access
Application of microfluidics in food packaging
K.R. Jolvis Pou, G.S.V. Raghavan, Muthukumaran Packirisamy
Elsevier eBooks (2024), pp. 307-332
Closed Access
K.R. Jolvis Pou, G.S.V. Raghavan, Muthukumaran Packirisamy
Elsevier eBooks (2024), pp. 307-332
Closed Access
Microfluidics chip design and geometry control
Sameh Sherif, Yehya H. Ghallab, Yehea Ismail
Elsevier eBooks (2024), pp. 49-67
Closed Access
Sameh Sherif, Yehya H. Ghallab, Yehea Ismail
Elsevier eBooks (2024), pp. 49-67
Closed Access
Information and communication technology-linked applications in the food industry
Vinod Babasaheb Vanarse, Prathu Raja Parmar, Dipankar Bandyopadhyay
Elsevier eBooks (2024), pp. 333-362
Closed Access
Vinod Babasaheb Vanarse, Prathu Raja Parmar, Dipankar Bandyopadhyay
Elsevier eBooks (2024), pp. 333-362
Closed Access
Engineering the microstructure of biopolymer hydrogel particle dispersions to deliver functionality in foods
Tim J. Wooster, Juliette S. Behra, Adam Burbidge, et al.
Current Opinion in Colloid & Interface Science (2023) Vol. 67, pp. 101729-101729
Closed Access | Times Cited: 1
Tim J. Wooster, Juliette S. Behra, Adam Burbidge, et al.
Current Opinion in Colloid & Interface Science (2023) Vol. 67, pp. 101729-101729
Closed Access | Times Cited: 1
Sheathless Dielectrophoresis-Based Microfluidic Chip for Label-Free Bio-Particle Focusing and Separation
Reza Vamegh, Zeynab Alipour, Mehdi Fardmanesh
(2023), pp. 7-7
Open Access
Reza Vamegh, Zeynab Alipour, Mehdi Fardmanesh
(2023), pp. 7-7
Open Access
