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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin
Eleni C. Mazarakioti, Anastasios Zotos, Anna-Akrivi Thomatou, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3705-3705
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Recent Advances in the Detection of Food Toxins Using Mass Spectrometry
Vishal Ahuja, Amanpreet Singh, Debarati Paul, et al.
Chemical Research in Toxicology (2023) Vol. 36, Iss. 12, pp. 1834-1863
Open Access | Times Cited: 21
Ultrasound-Assisted Extraction Followed by Inductively Coupled Plasma Mass Spectrometry and Multivariate Profiling of Rare Earth Elements in Coffee
Aleksandra Savić, Jelena Mutić, Milica Lučić, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 275-275
Open Access
Analysis of food constituents: bioactive vitamins and minerals
Diego Morales, Eva Tejedor‐Calvo
Elsevier eBooks (2025), pp. 161-197
Closed Access
Elemental analysis in food: An overview
Mohamed Ibourki, Otmane Hallouch, Krishna Prasad Devkota, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105330-105330
Open Access | Times Cited: 14
Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages
Marina Patriarca, Nicola Barlow, Alan Cross, et al.
Journal of Analytical Atomic Spectrometry (2024) Vol. 39, Iss. 3, pp. 624-698
Open Access | Times Cited: 5
Physicochemical characterisation and impact of Gryllus bimaculatus addition on gluten‐free flour blends
Samuel Kiiru, Jeremiah Ng’ang’a, Silvenus Konyole, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4620-4634
Closed Access | Times Cited: 4
Towards a harmonized approach for food authenticity marker validation and accreditation
Stéphane Bayen, Christopher T. Elliott, Marco Arlorio, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104550-104550
Open Access | Times Cited: 3
Towards a Standardized Approach for the Geographical Traceability of Plant Foods Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Principal Component Analysis (PCA)
Trung Quang Nguyen, Nguyen Thanh Hung, Văn Việt Mẫn Lê, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1848-1848
Open Access | Times Cited: 8
Systematic comparison of unsupervised feature extraction methods for enhancing discrimination accuracy of brown rice flour adulteration in LIBS
Deng Zhang, Xiaolan Yang, Lianbo Guo
Microchemical Journal (2024) Vol. 201, pp. 110664-110664
Closed Access | Times Cited: 2
Integrating different detection techniques and data analysis methods for comprehensive food authenticity verification
Chuxue Liang, Zhaoxin Xu, Pei Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141471-141471
Closed Access | Times Cited: 1
On the Traceability of Honey by Means of Lanthanide Distribution
Federica Gulino, Elisa Calà, Christian Cozzani, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1803-1803
Open Access | Times Cited: 4
Effect of geographical origins and pile-fermentation on the multi-element profiles of ripen Pu-erh tea revealed by comprehensive elemental fingerprinting
Jiayi Zhu, Le Chen, Yue Chen, et al.
Food Control (2023) Vol. 154, pp. 109978-109978
Closed Access | Times Cited: 4
Preliminary Study of Pepper Types Based on Multielement Content Combined with Chemometrics
Michaela Zeiner, Heidelore Fiedler, Iva Juranović Cindrić, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3132-3132
Open Access | Times Cited: 3
Multi-Element Profile Characterization of Monofloral and Polyfloral Honey from Latvia
Krišs Dāvids Labsvārds, Vita Rudoviča, Anastasija Borisova, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4091-4091
Open Access | Times Cited: 3
Measuring trace element fingerprinting for cereal bar authentication based on type and principal ingredient
Michael Pérez-Rodríguez, Melisa J. Hidalgo, Alberto Mendoza, et al.
Food Chemistry X (2023) Vol. 18, pp. 100744-100744
Open Access | Times Cited: 2
Coral fossil: A potential adsorbent of natural source for cadmium removal in broilers
Afrina Mustari, Mahabub Alam, Murshida Khatun, et al.
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 9, pp. 103742-103742
Open Access | Times Cited: 2
Exhaled breath analysis applications for evaluating occupational and environmental exposures
Umer Bakali, Chitvan Killawala, E. Monteagudo, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 177, pp. 117787-117787
Closed Access
Definition, detection, and tracking of nanowaste in foods: Challenges and perspectives
Semra Çi̇çek, Mustafa Tahsin Yılmaz, Tamara Dapčević Hadnađev, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access
Use of Inductively Coupled Plasma Mass Spectrometry (ICP-MS) to Assess the Levels of Phosphorus and Cadmium in Lettuce
Kamel Mohamed Eltohamy, Mohamed Farag Taha
Methods and protocols in food science (2024), pp. 231-248
Closed Access
Tracking the Mandorla di Avola Almond Variety by Means of ICP Analysis
Federica Gulino, Cassandra Siragusa, Elisa Calà, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2634-2634
Open Access
Chemometric classification of Vietnamese green tea (Camellia sinensis) varieties and origins using elemental profiling and FTIR spectroscopy
Trương Ngọc Minh, Pham Văn Thinh, Hoang Le Tuan Anh, et al.
International Journal of Food Science & Technology (2024)
Closed Access
Multi-Elemental Analysis and Geographical Discrimination of Greek “Gigantes Elefantes” Beans Utilizing Inductively Coupled Plasma Mass Spectrometry and Machine Learning Models
Eleni C. Mazarakioti, Anastasios Zotos, Vassilios S. Verykios, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3015-3015
Open Access
Introduction to Nuclear Forensics Analysis Techniques
Mohd Syukri Yahya
Journal of Nuclear Engineering and Radiation Science (2024) Vol. 11, Iss. 1
Closed Access
On the traceability of truffles by means of the lanthanides distribution
Federica Gulino, Elisa Calà, Luca Garruto, et al.
Journal of Food Composition and Analysis (2024), pp. 107068-107068
Closed Access
Heavy metals in the diet: unraveling the molecular pathways linked to neurodegenerative disease risk
Patricia Guevara‐Ramírez, Rafael Tamayo‐Trujillo, Santiago Cadena-Ullauri, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access
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