OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of High Hydrostatic Pressure on the Metabolite Profile of Striped Prawn (Melicertus kerathurus) during Chilled Storage
Qiuyu Lan, Silvia Tappi, Giacomo Braschi, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3677-3677
Open Access | Times Cited: 9
Qiuyu Lan, Silvia Tappi, Giacomo Braschi, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3677-3677
Open Access | Times Cited: 9
Showing 9 citing articles:
Effect of high hydrostatic pressure treatment on food composition and applications in food industry: A review
Yuan Wang, Chunmin Ma, Yang Yang, et al.
Food Research International (2024) Vol. 195, pp. 114991-114991
Closed Access | Times Cited: 6
Yuan Wang, Chunmin Ma, Yang Yang, et al.
Food Research International (2024) Vol. 195, pp. 114991-114991
Closed Access | Times Cited: 6
Foodomics in aquatic products quality assessment during storage: An advanced and reliable approach
Yuanming Chu, Jinfeng Wang, Jing Xie
Food Bioscience (2024) Vol. 58, pp. 103734-103734
Closed Access | Times Cited: 5
Yuanming Chu, Jinfeng Wang, Jing Xie
Food Bioscience (2024) Vol. 58, pp. 103734-103734
Closed Access | Times Cited: 5
Effects of edible chitosan coating containing Salvia rosmarinus essential oil on quality characteristics and shelf life extension of rabbit meat during chilled storage
Rasha M. El Bayomi, Rania H. M. Shata, Abdallah Fikry A. Mahmoud
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 2464-2474
Open Access | Times Cited: 12
Rasha M. El Bayomi, Rania H. M. Shata, Abdallah Fikry A. Mahmoud
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 2464-2474
Open Access | Times Cited: 12
Impact of ultra-high-pressure treatment on microbial community composition and flavor quality of jujube juice: Insights from high-throughput sequencing technology, intelligent bionic sensory system, and metabolomics approach
Wenchao Cai, Liyue Fei, Dongsheng Zhang, et al.
Food Research International (2024) Vol. 191, pp. 114688-114688
Closed Access | Times Cited: 4
Wenchao Cai, Liyue Fei, Dongsheng Zhang, et al.
Food Research International (2024) Vol. 191, pp. 114688-114688
Closed Access | Times Cited: 4
Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques
Sagar Gautam, Nirmala Subedi, Kabita Dhakal, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 4, pp. 1840-1857
Closed Access | Times Cited: 3
Sagar Gautam, Nirmala Subedi, Kabita Dhakal, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 4, pp. 1840-1857
Closed Access | Times Cited: 3
Comparative metabolomic analysis of minced grey mullet (Mugil cephalus) pasteurized by high hydrostatic pressure (HHP) during chilled storage
Qiuyu Lan, Silvia Tappi, Giacomo Braschi, et al.
Food Bioscience (2024) Vol. 61, pp. 104539-104539
Open Access | Times Cited: 1
Qiuyu Lan, Silvia Tappi, Giacomo Braschi, et al.
Food Bioscience (2024) Vol. 61, pp. 104539-104539
Open Access | Times Cited: 1
Integrated metabolomics analysis of chill‐stored rose shrimp (Parapenaeus longirostris) treated with different pressure levels of high hydrostatic pressure by 1H‐NMR spectroscopy
Qiuyu Lan, Ana Cristina De Aguiar Saldanha Pinheiro, Giacomo Braschi, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5411-5424
Open Access
Qiuyu Lan, Ana Cristina De Aguiar Saldanha Pinheiro, Giacomo Braschi, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5411-5424
Open Access
Application of high pressure processing for quality control of shrimp
Denise Skonberg
Elsevier eBooks (2024), pp. 221-249
Closed Access
Denise Skonberg
Elsevier eBooks (2024), pp. 221-249
Closed Access
High Hydrostatic Pressure Applied to Pre- and PostRigor Jack Mackerel (Trachurus murphyi) and the Assessment of Their Physicochemical Properties under Cold Storage
Liliana Zura‐Bravo, Doina Solís, Klaudia Masztalerz, et al.
(2023)
Open Access | Times Cited: 1
Liliana Zura‐Bravo, Doina Solís, Klaudia Masztalerz, et al.
(2023)
Open Access | Times Cited: 1
