OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review
Antonio Lama-Muñoz, María del Mar Contreras
Foods (2022) Vol. 11, Iss. 22, pp. 3671-3671
Open Access | Times Cited: 40
Antonio Lama-Muñoz, María del Mar Contreras
Foods (2022) Vol. 11, Iss. 22, pp. 3671-3671
Open Access | Times Cited: 40
Showing 1-25 of 40 citing articles:
Seaweed-derived phenolic compounds as diverse bioactive molecules: A review on identification, application, extraction and purification strategies
Abbas Sadeghi, Ali Rajabiyan, Nafise Nabizade, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131147-131147
Closed Access | Times Cited: 24
Abbas Sadeghi, Ali Rajabiyan, Nafise Nabizade, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131147-131147
Closed Access | Times Cited: 24
Antioxidants from microalgae and their potential impact on human well-being
Leonel Pereira, João Cotas, Ana Valado
(2024), pp. 292-321
Open Access | Times Cited: 7
Leonel Pereira, João Cotas, Ana Valado
(2024), pp. 292-321
Open Access | Times Cited: 7
Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 6
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 6
An eco-extraction procedure for solvent free extraction of plant phenolics using microwave hydro diffusion and gravity (MHG) model
Anjli Sinha, Souvik Mukherjee, Kavi Bhushan Singh Chouhan, et al.
Food and Humanity (2025), pp. 100498-100498
Open Access
Anjli Sinha, Souvik Mukherjee, Kavi Bhushan Singh Chouhan, et al.
Food and Humanity (2025), pp. 100498-100498
Open Access
Functional yogurt: An approach to fortify yogurt by polyphenols extracted from Bengal currant
Tanmoy Pramanik, Md. Anisur Rahman Mazumder, Jannatul Ferdushi Jany, et al.
Applied Food Research (2025), pp. 100715-100715
Open Access
Tanmoy Pramanik, Md. Anisur Rahman Mazumder, Jannatul Ferdushi Jany, et al.
Applied Food Research (2025), pp. 100715-100715
Open Access
Characterization of chemical compounds of fractions from four different bee pollens with chemometric classification
Gülsen Tel‐Çayan, Fatih Çayan, Ebru Deveci, et al.
European Food Research and Technology (2025)
Open Access
Gülsen Tel‐Çayan, Fatih Çayan, Ebru Deveci, et al.
European Food Research and Technology (2025)
Open Access
Extraction and optimization of phenolic compounds from butterbur plant (Petasites hybridus) by ultrasound-assisted extraction and determination of antioxidant and antimicrobial activity of butterbur extracts
Merve Gündüz, Şeniz Karabiyikli Çiçek, Semra Topuz
Journal of Applied Research on Medicinal and Aromatic Plants (2023) Vol. 35, pp. 100491-100491
Closed Access | Times Cited: 11
Merve Gündüz, Şeniz Karabiyikli Çiçek, Semra Topuz
Journal of Applied Research on Medicinal and Aromatic Plants (2023) Vol. 35, pp. 100491-100491
Closed Access | Times Cited: 11
Characterization of Chemical Composition and Antioxidant Activity of Eucalyptus globulus Leaves under Different Extraction Conditions
Jae Yeon Park, Ju Yeon Kim, Yun Gon Son, et al.
Applied Sciences (2023) Vol. 13, Iss. 17, pp. 9984-9984
Open Access | Times Cited: 11
Jae Yeon Park, Ju Yeon Kim, Yun Gon Son, et al.
Applied Sciences (2023) Vol. 13, Iss. 17, pp. 9984-9984
Open Access | Times Cited: 11
Investigation of Health Effects of Major Phenolic Compounds in Foods: Extraction Processes, Analytical Approaches and Applications
Muhammed Mesud HÜRKUL, Ahmet Çetinkaya, S. Irem Kaya, et al.
Critical Reviews in Analytical Chemistry (2024), pp. 1-35
Closed Access | Times Cited: 3
Muhammed Mesud HÜRKUL, Ahmet Çetinkaya, S. Irem Kaya, et al.
Critical Reviews in Analytical Chemistry (2024), pp. 1-35
Closed Access | Times Cited: 3
Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction
Maria G. Leichtweis, Adriana K. Molina, Spyridon Α. Petropoulos, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3168-3168
Open Access | Times Cited: 10
Maria G. Leichtweis, Adriana K. Molina, Spyridon Α. Petropoulos, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3168-3168
Open Access | Times Cited: 10
Enrichment of 3D-Printed k-Carrageenan Food Gel with Callus Tissue of Narrow-Leaved Lupin Lupinus angustifolius
Kseniya Belova, Elena Dushina, Sergey V. Popov, et al.
Gels (2023) Vol. 9, Iss. 1, pp. 45-45
Open Access | Times Cited: 8
Kseniya Belova, Elena Dushina, Sergey V. Popov, et al.
Gels (2023) Vol. 9, Iss. 1, pp. 45-45
Open Access | Times Cited: 8
Silicon’s Influence on Polyphenol and Flavonoid Profiles in Pea (Pisum sativum L.) under Cadmium Exposure in Hydroponics: A Study of Metabolomics, Extraction Efficacy, and Antimicrobial Properties of Extracts
Justyna Walczak‐Skierska, Aneta Krakowska‐Sieprawska, Fernanda Monedeiro, et al.
ACS Omega (2024) Vol. 9, Iss. 13, pp. 14899-14910
Open Access | Times Cited: 2
Justyna Walczak‐Skierska, Aneta Krakowska‐Sieprawska, Fernanda Monedeiro, et al.
ACS Omega (2024) Vol. 9, Iss. 13, pp. 14899-14910
Open Access | Times Cited: 2
Comparative Analysis of the Nutritional Composition, Phytochemicals, and Antioxidant Activity of Chia seeds, Flax seeds, and Psyllium husk
Yemane H. Gebremeskal, Людмила Надточий, Natalya Eremeeva, et al.
Food Bioscience (2024) Vol. 61, pp. 104889-104889
Closed Access | Times Cited: 2
Yemane H. Gebremeskal, Людмила Надточий, Natalya Eremeeva, et al.
Food Bioscience (2024) Vol. 61, pp. 104889-104889
Closed Access | Times Cited: 2
Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction
Rui Dias Costa, Raúl Domínguez‐Perles, Ana S. Abraão, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6660-6660
Open Access | Times Cited: 6
Rui Dias Costa, Raúl Domínguez‐Perles, Ana S. Abraão, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6660-6660
Open Access | Times Cited: 6
The Autoxidized Mixture of (-)-Epicatechin Contains Procyanidins and Shows Antiproliferative and Apoptotic Activity in Breast Cancer Cells
Yazmin Osorio-Cruz, Ivonne María Olivares-Corichi, José Correa‐Basurto, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 2, pp. 258-258
Open Access | Times Cited: 1
Yazmin Osorio-Cruz, Ivonne María Olivares-Corichi, José Correa‐Basurto, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 2, pp. 258-258
Open Access | Times Cited: 1
Green and sustainable techniques to increase the extraction of phenolic compounds from turnip greens by‐products
Antonietta Baiano, Teresa De Pilli, Anna Fiore
Journal of Food Process Engineering (2024) Vol. 47, Iss. 5
Closed Access | Times Cited: 1
Antonietta Baiano, Teresa De Pilli, Anna Fiore
Journal of Food Process Engineering (2024) Vol. 47, Iss. 5
Closed Access | Times Cited: 1
Toxicological effects of aqueous extract of Genipa americana L. leaves on adult zebrafish (Danio rerio): Chemical profile, histopathological effects and lack of genotoxicity
Raquel Oliveira Claro, Carla Letícia Gediel Rivero-Wendt, Ana Luisa Miranda‐Vilela, et al.
Toxicon (2023) Vol. 235, pp. 107305-107305
Closed Access | Times Cited: 5
Raquel Oliveira Claro, Carla Letícia Gediel Rivero-Wendt, Ana Luisa Miranda‐Vilela, et al.
Toxicon (2023) Vol. 235, pp. 107305-107305
Closed Access | Times Cited: 5
Influence of Genotype on Antioxidant Activity and Phenolic Profile of Fennel Bulbs
Alfonso Rubio, Antonio López-Orenes, María Á. Ferrer, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 484-484
Open Access | Times Cited: 1
Alfonso Rubio, Antonio López-Orenes, María Á. Ferrer, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 484-484
Open Access | Times Cited: 1
Mitigation of oxidative stress and inflammatory factors, along with the antibrowning and antimicrobial effects of cassia seed microbial fermentation solution
Haohui Xie, Quliang Gu, Weiji Chen, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Haohui Xie, Quliang Gu, Weiji Chen, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Choline chloride-L-lactic acid mixtures as solvents for extraction of Coumarin from cinnamon-containing foods
Katarína Hroboňová, Pavel Májek, Michal Jablonský
Microchemical Journal (2024) Vol. 202, pp. 110743-110743
Closed Access | Times Cited: 1
Katarína Hroboňová, Pavel Májek, Michal Jablonský
Microchemical Journal (2024) Vol. 202, pp. 110743-110743
Closed Access | Times Cited: 1
Bioactive Silk Revolution: Harnessing Curcuminoid Dye and Chitosan for Superior Antimicrobial Defence and UV Shielding
Khai Ly, Taswar Ahsan, Abdul Wahab, et al.
Pharmaceutics (2024) Vol. 16, Iss. 12, pp. 1510-1510
Open Access | Times Cited: 1
Khai Ly, Taswar Ahsan, Abdul Wahab, et al.
Pharmaceutics (2024) Vol. 16, Iss. 12, pp. 1510-1510
Open Access | Times Cited: 1
A Narrative Review on the Neuroprotective Potential of Brown Macroalgae in Alzheimer’s Disease
Melis Cokdinleyen, Luana Cristina dos Santos, Cristiano José de Andrade, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4394-4394
Open Access | Times Cited: 1
Melis Cokdinleyen, Luana Cristina dos Santos, Cristiano José de Andrade, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4394-4394
Open Access | Times Cited: 1
Valoration of the Synthetic Antioxidant Tris-(Diterbutyl-Phenol)-Phosphite (Irgafos P-168) from Industrial Wastewater and Application in Polypropylene Matrices to Minimize Its Thermal Degradation
Joaquín Hernández‐Fernández, H. Cano, Ana Fonseca Reyes
Molecules (2023) Vol. 28, Iss. 7, pp. 3163-3163
Open Access | Times Cited: 4
Joaquín Hernández‐Fernández, H. Cano, Ana Fonseca Reyes
Molecules (2023) Vol. 28, Iss. 7, pp. 3163-3163
Open Access | Times Cited: 4
Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits
Mihai Babotă, Oleg Frumuzachi, Alexandru Nicolescu, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 390-390
Open Access | Times Cited: 3
Mihai Babotă, Oleg Frumuzachi, Alexandru Nicolescu, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 390-390
Open Access | Times Cited: 3
A Green Revolution in Antioxidant Research: Harnessing Microalgae for Wellness and Longevity
Leonel Pereira, João Cotas, Ana Valado
(2023)
Open Access | Times Cited: 3
Leonel Pereira, João Cotas, Ana Valado
(2023)
Open Access | Times Cited: 3
