OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Relationship between Social Anhedonia and Perceived Pleasure from Food—An Exploratory Investigation on a Consumer Segment with Depression and Anxiety
Nikoline Bach Hyldelund, Derek V. Byrne, Raymond C. K. Chan, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3659-3659
Open Access | Times Cited: 5
Nikoline Bach Hyldelund, Derek V. Byrne, Raymond C. K. Chan, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3659-3659
Open Access | Times Cited: 5
Showing 5 citing articles:
The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations
Chanette Frederiksen, Derek V. Byrne, Raymond C. K. Chan, et al.
Food Quality and Preference (2024) Vol. 122, pp. 105282-105282
Open Access | Times Cited: 1
Chanette Frederiksen, Derek V. Byrne, Raymond C. K. Chan, et al.
Food Quality and Preference (2024) Vol. 122, pp. 105282-105282
Open Access | Times Cited: 1
Prevalence of anhedonia, anxiety, and their impact on food consumption among postgraduate Qassim University students
Sarah Alrehaili, A. A. Afifi, Reham M. Algheshairy, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Sarah Alrehaili, A. A. Afifi, Reham M. Algheshairy, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Measuring Pleasure from Food—Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods
Nikoline Bach Hyldelund, Derek V. Byrne, Wesley R. Dean, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 477-477
Open Access
Nikoline Bach Hyldelund, Derek V. Byrne, Wesley R. Dean, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 477-477
Open Access
Associations Between Motivations for Cannabis Use and “the Munchies”: Construct Validity of the Cannabinoid Eating Experience Questionnaire
Jennifer Davies-Owen, Paul Christiansen, Carl Roberts
Substance Use & Misuse (2024), pp. 1-8
Open Access
Jennifer Davies-Owen, Paul Christiansen, Carl Roberts
Substance Use & Misuse (2024), pp. 1-8
Open Access
The Neural and Physiological Mechanisms of Stress-Induced Eating
爽 郑
Advances in Social Sciences (2024) Vol. 13, Iss. 12, pp. 396-406
Closed Access
爽 郑
Advances in Social Sciences (2024) Vol. 13, Iss. 12, pp. 396-406
Closed Access
