OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MS
José Ángel Salas-Millán, Arantxa Aznar, Encarnación Conesa, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3619-3619
Open Access | Times Cited: 14
José Ángel Salas-Millán, Arantxa Aznar, Encarnación Conesa, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3619-3619
Open Access | Times Cited: 14
Showing 14 citing articles:
Effect of co-fermentation of Rhodotorula mucilaginosa with Saccharomyces cerevisiae on the quality and flavor profile of cider
Shijiao Liu, Ruipeng Wang, Y.L. Zhang, et al.
Food Bioscience (2025), pp. 105973-105973
Closed Access
Shijiao Liu, Ruipeng Wang, Y.L. Zhang, et al.
Food Bioscience (2025), pp. 105973-105973
Closed Access
Volatilomics of Fruit Wines
Tomasz Tarko, Aleksandra Duda‐Chodak
Molecules (2024) Vol. 29, Iss. 11, pp. 2457-2457
Open Access | Times Cited: 4
Tomasz Tarko, Aleksandra Duda‐Chodak
Molecules (2024) Vol. 29, Iss. 11, pp. 2457-2457
Open Access | Times Cited: 4
Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification
Helen Stephanie Ofei Darko, Lama Ismaiel, Benedetta Fanesi, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2658-2658
Open Access | Times Cited: 3
Helen Stephanie Ofei Darko, Lama Ismaiel, Benedetta Fanesi, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2658-2658
Open Access | Times Cited: 3
Alternative flours from pulp melons (Cucumis melo L.): Seasonality influence on physical, chemical, technological parameters, and utilization in bakery product
Luciana Daniela Gurgel de Medeiros, Leticya Bianca Almeida de Carvalho, Erika Paula Silva Freitas, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e29609-e29609
Open Access | Times Cited: 2
Luciana Daniela Gurgel de Medeiros, Leticya Bianca Almeida de Carvalho, Erika Paula Silva Freitas, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e29609-e29609
Open Access | Times Cited: 2
Revalorization of Melon By-Product to Obtain a Novel Sparkling Fruity-Based Wine
José Ángel Salas-Millán, Encarna Aguayo, Conesa Bueno Andrés, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 491-491
Open Access | Times Cited: 6
José Ángel Salas-Millán, Encarna Aguayo, Conesa Bueno Andrés, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 491-491
Open Access | Times Cited: 6
Isolation and Identification of Non-Saccharomyces Yeast Producing 2-Phenylethanol and Study of the Ehrlich Pathway and Shikimate Pathway
Rong Zhou, Qingyi Song, Huili Xia, et al.
Journal of Fungi (2023) Vol. 9, Iss. 9, pp. 878-878
Open Access | Times Cited: 6
Rong Zhou, Qingyi Song, Huili Xia, et al.
Journal of Fungi (2023) Vol. 9, Iss. 9, pp. 878-878
Open Access | Times Cited: 6
Probiotic Lactiplantibacillus plantarum strains showing anti-Botrytis activity: A food-grade approach to improve the overall quality of strawberry in post-harvest
Nicola De Simone, Angela Scauro, Danial Fatchurrahman, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113125-113125
Open Access | Times Cited: 1
Nicola De Simone, Angela Scauro, Danial Fatchurrahman, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113125-113125
Open Access | Times Cited: 1
Effects of Cultivar Factors on Fermentation Characteristics and Volatile Organic Components of Strawberry Wine
Wei Lan, Mei Zhang, Xinyu Xie, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2874-2874
Open Access | Times Cited: 1
Wei Lan, Mei Zhang, Xinyu Xie, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2874-2874
Open Access | Times Cited: 1
Importance of Certain Varieties of Cucurbits in Enhancing Health: A Review
Jaqueline Romo-Tovar, Ruth Belmares, Mónica L. Chávez‐González, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1142-1142
Open Access
Jaqueline Romo-Tovar, Ruth Belmares, Mónica L. Chávez‐González, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1142-1142
Open Access
Scaling-up of fruit-based winemaking from melon by-products
José Ángel Salas-Millán, Arantxa Aznar, Conesa Bueno Andrés, et al.
Acta Horticulturae (2024), Iss. 1387, pp. 49-56
Closed Access
José Ángel Salas-Millán, Arantxa Aznar, Conesa Bueno Andrés, et al.
Acta Horticulturae (2024), Iss. 1387, pp. 49-56
Closed Access
A systematic review of potential bioactive compounds from Saccharomyces cerevisiae: exploring their applications in health promotion and food development
Balaji Doolam, Bishwambhar Mishra, Divyamshu Surabhi, et al.
Environment Development and Sustainability (2024)
Closed Access
Balaji Doolam, Bishwambhar Mishra, Divyamshu Surabhi, et al.
Environment Development and Sustainability (2024)
Closed Access
Fermentation for Revalorisation of Fruit and Vegetable By-Products: A Sustainable Approach Towards Minimising Food Loss and Waste
José Ángel Salas-Millán, Encarna Aguayo
Foods (2024) Vol. 13, Iss. 22, pp. 3680-3680
Open Access
José Ángel Salas-Millán, Encarna Aguayo
Foods (2024) Vol. 13, Iss. 22, pp. 3680-3680
Open Access
Effect of postharvest edible coating materials on sugar and organic acid contentof fresh-cut melons grown with different fertilizer treatments
Fırat İŞLEK, ŞEYDA ÇAVUŞOĞLU
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2023) Vol. 47, Iss. 6, pp. 1142-1154
Open Access | Times Cited: 1
Fırat İŞLEK, ŞEYDA ÇAVUŞOĞLU
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2023) Vol. 47, Iss. 6, pp. 1142-1154
Open Access | Times Cited: 1
Environmental and Qualitative Monitoring of a Transoceanic Intermodal Transport of Melons
Eva Cristina Correa Hernando, Noelia Castillejo, Pilar Barreiro Elorza, et al.
Agronomy (2022) Vol. 13, Iss. 1, pp. 33-33
Open Access | Times Cited: 2
Eva Cristina Correa Hernando, Noelia Castillejo, Pilar Barreiro Elorza, et al.
Agronomy (2022) Vol. 13, Iss. 1, pp. 33-33
Open Access | Times Cited: 2
