OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant Antioxidants in Dry Fermented Meat Products with a Healthier Lipid Profile
Miriam Mabel Selani, Ana M. Herrero, Claudia Ruíz‐Capillas
Foods (2022) Vol. 11, Iss. 22, pp. 3558-3558
Open Access | Times Cited: 5

Showing 5 citing articles:

A review on the composition, extraction and applications of phenolic compounds
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Ali B.M. Ali, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 7

Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprotein Enzymatically Prepared with a β-1,6-glucanase
Lingli Zhong, Xiangrui Guo, Huizhen Xue, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2486-2486
Open Access | Times Cited: 11

The Antioxidant Effect of Burdock Extract on the Oxidative Stability of Lard and Goose Fat during Heat Treatment
Flavia Pop, Thomas Dippong
Foods (2024) Vol. 13, Iss. 2, pp. 304-304
Open Access | Times Cited: 2

Antioxidant compounds from fermentation and microbial sources
Cristina M. Alfaia, Luís Patarata, Maria João Fraqueza
Elsevier eBooks (2024), pp. 215-252
Closed Access

Microbial Preservation and Quality Control of Fermented Foods
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, et al.
(2024), pp. 553-563
Closed Access

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Requested Article:

Showing 5 citing articles:

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