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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 19 citing articles:

Stability Kinetics of Anthocyanins of Grumixama Berries (Eugenia brasiliensis Lam.) during Thermal and Light Treatments
Elivaldo Nunes Modesto, Mayara Galvão Martins, Gustavo Araújo Pereira, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 565-565
Open Access | Times Cited: 17
Application of oleaster leaves (Elaeagnus angustifolia L.) essential oil and natural nanoparticle preservatives in frankfurter-type sausages: An assessment of quality attributes and stability during refrigerated storage
Milad Yaghoubi, Kazem Alirezalu, Javad Hesari, et al.
Meat Science (2023) Vol. 198, pp. 109097-109097
Closed Access | Times Cited: 15
Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat
Boutheina Ben Akacha, Anis Ben Hsouna, Ivana Generalić Mekinić, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3385-3385
Open Access | Times Cited: 15
Preparation and characterization of carboxymethyl chitosan/nano-MgO/red cabbage anthocyanins multifunctional films via colloid formation and its application on shrimp preservation
Qiang Xie, Dan Luo, Kaiyu Mu, et al.
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101074-101074
Closed Access | Times Cited: 14
A comparative study between the performance of thymol-nanoemulsion and thymol-loaded nanostructured lipid carriers on the textural, microbial, and sensory characteristics of sausage
Sedigheh Amiri, Somayeh Sepahvand, Mohsen Radi, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100704-100704
Open Access | Times Cited: 5
Physicochemical, antioxidant, antimicrobial, and in vitro cytotoxic activities of corn pollen protein hydrolysates obtained by different peptidases
Amir Akbarmehr, Seyed Hadi Peighambardoust, Babak Ghanbarzadeh, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 5, pp. 2403-2417
Open Access | Times Cited: 12
The colorful world of sulfonephthaleins: Current applications in analytical chemistry for “old but gold” molecules
Lisa Rita Magnaghi, Camilla Zanoni, Giancarla Alberti, et al.
Analytica Chimica Acta (2023) Vol. 1281, pp. 341807-341807
Open Access | Times Cited: 9
Research on pH-responsive antibacterial materials using citral-modified zinc oxide nanoparticles
Yanan Fan, Qixiang Xu, Keyu Ren, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 2
Enhancing Encapsulation Efficiency of Chavir Essential Oil via Enzymatic Hydrolysis and Ultrasonication of Whey Protein Concentrate–Maltodextrin
Nasrin Beigmohammadi, Seyed Hadi Peighambardoust, Asad Mohammad Amini, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1407-1407
Open Access | Times Cited: 2
Polycaprolactone (PCL)-based films integrated with hairy cellulose nanocrystals and silver nanoparticles for active Tilapia packaging applications
Negin Ahmadi, Hamed Ahari, Seyed Amir Ali Anvar, et al.
Food Chemistry X (2024) Vol. 22, pp. 101490-101490
Open Access | Times Cited: 2
The antimicrobial effect of eugenol against Campylobacter jejuni on experimental raw chicken breast meat model
Murat Gürbüz, Aydan Ercan, Burcu İrem Omurtag Korkmaz
Journal of Food Safety (2024) Vol. 44, Iss. 1
Closed Access | Times Cited: 1
Disclosing the Functional Potency of Three Oxygenated Monoterpenes in Combating Microbial Pathogenesis: From Targeting Virulence Factors to Chicken Meat Preservation
Sarra Akermi, Moufida Chaari, Khaoula Elhadef, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 965-965
Open Access | Times Cited: 1
The correlation among residual nitrites, biogenic amines, N‐nitrosamine formation, and degradation occurrence of punicalagin α/β, rosmarinic acid, carnosol, and carnosic acid in extract‐treated sausage during storage
Elahe Abedi, Atefeh Tavakoli, Simin Zamanizadeh, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 9, pp. 5409-5426
Open Access | Times Cited: 5
Effect of Composite Addition of Antibacterial/Photochromic/Self-Repairing Microcapsules on the Performance of Coatings for Medium-Density Fiberboard
Jinzhe Deng, Nan Huang, Xiaoxing Yan
Coatings (2023) Vol. 13, Iss. 11, pp. 1880-1880
Open Access | Times Cited: 4
Enhancing beef sausage packaging with calcium alginate active film infused with nisin and ε-polylysine nanoparticles and beetroot extract
Milad Yaghoubi, Kazem Alirezalu, Seyed Mohammad Mazloomi, et al.
LWT (2023) Vol. 191, pp. 115665-115665
Open Access | Times Cited: 4
Enhancement of sausages shelf life using natural antimicrobials and propolis extract
Milad Yaghoubi, Kazem Alirezalu, Sahar Nottagh, et al.
Food Science and Biotechnology (2024) Vol. 34, Iss. 1, pp. 287-298
Closed Access
Phytochemicals delivery systems in muscle food preservation: An updated review of micro/nano encapsulation, active edible packaging and their combinations
Qiwen Xie, Xuexia Liu, Xiaomin Yang, et al.
Food Bioscience (2024), pp. 105216-105216
Closed Access
Development and evaluation of pH-sensitive Euryale ferox starch-based films containing nano-SiO2 and Chinese rose (Rosa chinensis) extract for freshness monitoring of chicken breast meat
Yufei Zou, Siyu Wang, Tingting Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 290, pp. 138959-138959
Closed Access
The Antimicrobial Effect of Eugenol Against Campylobacter Jejuni On Experimental Raw Chicken Breast Meat Model
Murat Gürbüz, Aydan Ercan, Burcu İrem Omurtag-Korkmaz
(2023)
Closed Access
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