OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Vapor Phase of Selected Essential Oils and Their Antifungal Activity In Vitro and In Situ against Penicillium commune, a Common Contaminant of Cheese
Miroslava Hlebová, Denisa Foltínová, Dominika Vešelényiová, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3517-3517
Open Access | Times Cited: 8
Miroslava Hlebová, Denisa Foltínová, Dominika Vešelényiová, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3517-3517
Open Access | Times Cited: 8
Showing 8 citing articles:
Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications
Rafael Liñán-Atero, Fatemeh Aghababaei, Samuel Rodríguez García, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 488-488
Open Access | Times Cited: 14
Rafael Liñán-Atero, Fatemeh Aghababaei, Samuel Rodríguez García, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 488-488
Open Access | Times Cited: 14
Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin
Josué Delgado, Micaela Álvarez, Eva Cebrián, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1578-1578
Open Access | Times Cited: 16
Josué Delgado, Micaela Álvarez, Eva Cebrián, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1578-1578
Open Access | Times Cited: 16
Antifungal effects of seven plant essential oils against Penicillium digitatum
Lovemore Zulu, Hongshan Gao, Yijing Zhu, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 10
Lovemore Zulu, Hongshan Gao, Yijing Zhu, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 10
Antimicrobial Properties of Basil (Ocimum basilicum L.), Sage (Salvia officinalis L.), Lavender (Lavandula officinalis L.), Immortelle (Helichrysum italicum (Roth) G. Don), and Savory (Satureja montana L.) and Their Application in Hard Cheese Production
Nevijo Zdolec, Marijana Franičević, Lucija Klanac, et al.
Hygiene (2024) Vol. 4, Iss. 2, pp. 135-145
Open Access | Times Cited: 1
Nevijo Zdolec, Marijana Franičević, Lucija Klanac, et al.
Hygiene (2024) Vol. 4, Iss. 2, pp. 135-145
Open Access | Times Cited: 1
Active constituents, encapsulation technology, bioactivities and applications in food industry by essential oils of Litsea cubeba (Lour) Pers: a review
Chuyi Wang, Qianmin Tu, Z G Ye, et al.
Trends in Food Science & Technology (2024), pp. 104728-104728
Closed Access | Times Cited: 1
Chuyi Wang, Qianmin Tu, Z G Ye, et al.
Trends in Food Science & Technology (2024), pp. 104728-104728
Closed Access | Times Cited: 1
Application of Thymol Vapors to Control Postharvest Decay Caused by Penicillium digitatum and Lasiodiplodia theobromae in Grapefruit
Gabriela Olmedo, Jiuxu Zhang, Wei Zhao, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3637-3637
Open Access | Times Cited: 3
Gabriela Olmedo, Jiuxu Zhang, Wei Zhao, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3637-3637
Open Access | Times Cited: 3
Combined antifungal effects of the vapor phases of Zataria multiflora and Cinnamomum zeylanicum essential oils against Aspergillus flavus and Penicillium citrinum in vitro and cheese
Loqman Imaz, Javad Aliakbarlu, Lin Lin
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 6032-6040
Open Access | Times Cited: 2
Loqman Imaz, Javad Aliakbarlu, Lin Lin
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 6032-6040
Open Access | Times Cited: 2
Active Components of 16 Essential Oils and Their Fumigation Effects on Galleria mellonella (Lepidoptera: Pyralidae)
Xiaoling Su, Huang Zhi-chu, Lin Chen, et al.
Insects (2024) Vol. 15, Iss. 12, pp. 977-977
Open Access
Xiaoling Su, Huang Zhi-chu, Lin Chen, et al.
Insects (2024) Vol. 15, Iss. 12, pp. 977-977
Open Access
