OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of Peanut Varieties on the Sensory Quality of Peanut Butter
Tapiwa Reward Sithole, Yu‐Xiang Ma, Zhao Qin, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3499-3499
Open Access | Times Cited: 15
Tapiwa Reward Sithole, Yu‐Xiang Ma, Zhao Qin, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3499-3499
Open Access | Times Cited: 15
Showing 15 citing articles:
Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits
Belén Hidalgo-Fuentes †, Edgar De Jesús-José †, Anselmo de J. Cabrera-Hidalgo, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 844-844
Open Access | Times Cited: 30
Belén Hidalgo-Fuentes †, Edgar De Jesús-José †, Anselmo de J. Cabrera-Hidalgo, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 844-844
Open Access | Times Cited: 30
Application of encapsulated flavors in food products; opportunities and challenges
Somayeh Ghandehari-Alavijeh, Aslı Can Karaça, Safoura Akbari‐Alavijeh, et al.
Food Chemistry (2023) Vol. 436, pp. 137743-137743
Closed Access | Times Cited: 14
Somayeh Ghandehari-Alavijeh, Aslı Can Karaça, Safoura Akbari‐Alavijeh, et al.
Food Chemistry (2023) Vol. 436, pp. 137743-137743
Closed Access | Times Cited: 14
Date Syrup (Dibs) as Healthy Natural Sweetener Ingredient in Peanut Butter Processing: Impact on Physico-chemical, Sensory, Textural profile and Microstructure Properties.
Nashi K. Alqahtani, Tareq M. Alnemr, Hattim Makki Mohamed Makki, et al.
LWT (2025), pp. 117590-117590
Open Access
Nashi K. Alqahtani, Tareq M. Alnemr, Hattim Makki Mohamed Makki, et al.
LWT (2025), pp. 117590-117590
Open Access
Study of change in peroxide value and separation stability during storage of peanut pastes enriched with malt extrudates
Stoyanka Madzharova, Milena Ruskova, Todorka Petrova, et al.
BIO Web of Conferences (2025) Vol. 170, pp. 01017-01017
Open Access
Stoyanka Madzharova, Milena Ruskova, Todorka Petrova, et al.
BIO Web of Conferences (2025) Vol. 170, pp. 01017-01017
Open Access
Peanuts (Arachis hypogea L.) in Food Industry and their Benefits for Human Health – a Review of the Current Literature
Nathalia. M. Mendes, Yandra Cervelim Nunes, Enzo Pereira de Lima, et al.
Journal of Food Composition and Analysis (2025), pp. 107574-107574
Closed Access
Nathalia. M. Mendes, Yandra Cervelim Nunes, Enzo Pereira de Lima, et al.
Journal of Food Composition and Analysis (2025), pp. 107574-107574
Closed Access
Research Progress on Post-Harvest Drying, Storage, and Processing of Peanuts: A Review
Tingting Zhang, Yankun Wang, Peng-Xiao Chen, et al.
Food Reviews International (2025), pp. 1-27
Closed Access
Tingting Zhang, Yankun Wang, Peng-Xiao Chen, et al.
Food Reviews International (2025), pp. 1-27
Closed Access
Probiotic Bacteria Survival and Shelf Life of High Fibre Plant Snack - Model Study
Marcin Kruk, Piotr Lalowski, Monika Hoffmann, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 3, pp. 586-593
Open Access | Times Cited: 3
Marcin Kruk, Piotr Lalowski, Monika Hoffmann, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 3, pp. 586-593
Open Access | Times Cited: 3
Analysis of roasted peanuts based on GC –MS combined with GC –IMS
Liangchen Zhang, Puxiang Shi, Jian Sun, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1888-1901
Open Access | Times Cited: 4
Liangchen Zhang, Puxiang Shi, Jian Sun, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1888-1901
Open Access | Times Cited: 4
Application of foodomics technologies in the study of peanut quality: a review
Xiang Fei, Jingjing Qin, Caixia Ding, et al.
Trends in Food Science & Technology (2024), pp. 104793-104793
Closed Access | Times Cited: 1
Xiang Fei, Jingjing Qin, Caixia Ding, et al.
Trends in Food Science & Technology (2024), pp. 104793-104793
Closed Access | Times Cited: 1
Widening the Arachis hypogaea seed chemical composition: the case of a recombinant inbred lines introgressed with genes from three different wild species
Francisco J. de Blas, Guillermo Seijo, Beatriz Costero, et al.
Plant Genetic Resources (2024), pp. 1-12
Closed Access
Francisco J. de Blas, Guillermo Seijo, Beatriz Costero, et al.
Plant Genetic Resources (2024), pp. 1-12
Closed Access
Genetic and Nutritional Secrets of Groundnut Varieties Unveiled for Enhancing Farmers Income by Groundnut Value Chain Process
S. Kamalasundari, P. Balasubramanian, A. Anuratha, et al.
Legume Research - An International Journal (2024), Iss. Of
Open Access
S. Kamalasundari, P. Balasubramanian, A. Anuratha, et al.
Legume Research - An International Journal (2024), Iss. Of
Open Access
The Effects of Peanut Consumption on Human Health: A Mini Review
Dilara Nur Kaplan, İlknur Gökçe Yıldırım
Avrasya Sağlık Bilimleri Dergisi (2024) Vol. 8, Iss. 1, pp. 89-96
Open Access
Dilara Nur Kaplan, İlknur Gökçe Yıldırım
Avrasya Sağlık Bilimleri Dergisi (2024) Vol. 8, Iss. 1, pp. 89-96
Open Access
Widely Targeted Metabolomics Method Reveals Differences in Volatile and Nonvolatile Metabolites in Three Different Varieties of Raw Peanut by GC–MS and HPLC–MS
Jiantao Fu, Yuxing An, Dao Yao, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5230-5230
Open Access
Jiantao Fu, Yuxing An, Dao Yao, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5230-5230
Open Access
Flavor Characteristics of Ten Peanut Varieties from China
Bin Ding, Fei Wang, Bei Zhang, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4380-4380
Open Access | Times Cited: 1
Bin Ding, Fei Wang, Bei Zhang, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4380-4380
Open Access | Times Cited: 1
Karakteristik Kimia Selai Kacang Tersubstitusi Kenari
Maria M F Samponu, Erynola Moniharapon, Helen C D Tuhumury
Jurnal Agrosilvopasture-Tech (2023) Vol. 2, Iss. 2, pp. 364-369
Open Access
Maria M F Samponu, Erynola Moniharapon, Helen C D Tuhumury
Jurnal Agrosilvopasture-Tech (2023) Vol. 2, Iss. 2, pp. 364-369
Open Access
