OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Typical Characterization of Commercial Camellia Oil Products Using Different Processing Techniques: Triacylglycerol Profile, Bioactive Compounds, Oxidative Stability, Antioxidant Activity and Volatile Compounds
Jing Zeng, Weifei Wang, Ying Chen, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3489-3489
Open Access | Times Cited: 13
Jing Zeng, Weifei Wang, Ying Chen, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3489-3489
Open Access | Times Cited: 13
Showing 13 citing articles:
Lipidomics analysis of rice bran during storage unveils mechanisms behind dynamic changes in functional lipid molecular species
Xuan Liu, Zhong Li, Bo OuYang, et al.
Food Chemistry (2024) Vol. 447, pp. 138946-138946
Closed Access | Times Cited: 5
Xuan Liu, Zhong Li, Bo OuYang, et al.
Food Chemistry (2024) Vol. 447, pp. 138946-138946
Closed Access | Times Cited: 5
Effect of different pretreatment techniques on quality characteristics, chemical composition, antioxidant capacity and flavor of cold-pressed rapeseed oil
Lu Jiang, Weiguo Wu, Shuhui Wu, et al.
LWT (2024) Vol. 201, pp. 116157-116157
Open Access | Times Cited: 4
Lu Jiang, Weiguo Wu, Shuhui Wu, et al.
LWT (2024) Vol. 201, pp. 116157-116157
Open Access | Times Cited: 4
Effect of transglutaminase-catalyzed crosslinking behavior on the quality characteristics of plant-based burger patties: A comparative study with methylcellulose
Ying Chen, Dongming Lan, Weifei Wang, et al.
Food Chemistry (2023) Vol. 428, pp. 136754-136754
Closed Access | Times Cited: 7
Ying Chen, Dongming Lan, Weifei Wang, et al.
Food Chemistry (2023) Vol. 428, pp. 136754-136754
Closed Access | Times Cited: 7
Effect of alkaline microcrystalline cellulose deacidification on chemical composition, antioxidant activity and volatile compounds of camellia oil
Lu Jiang, Junling Wu, Shuang Liu, et al.
LWT (2023) Vol. 186, pp. 115214-115214
Open Access | Times Cited: 6
Lu Jiang, Junling Wu, Shuang Liu, et al.
LWT (2023) Vol. 186, pp. 115214-115214
Open Access | Times Cited: 6
Comprehensive analysis of the effects of the traditional stir-fry process on the dynamic changes of volatile metabolites in Hainan camellia oil
Tengfei Xia, Zijun Xiong, Chunmei Wang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101747-101747
Open Access | Times Cited: 1
Tengfei Xia, Zijun Xiong, Chunmei Wang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101747-101747
Open Access | Times Cited: 1
Characterization and discrimination of camellia oil varieties according to fatty acid, squalene, tocopherol, and volatile substance contents by chromatography and chemometrics
Xingyue Tang, Yan Jiang, Jihua Guan, et al.
European Food Research and Technology (2023)
Closed Access | Times Cited: 3
Xingyue Tang, Yan Jiang, Jihua Guan, et al.
European Food Research and Technology (2023)
Closed Access | Times Cited: 3
Integrated metabolome and transcriptome revealed the metabolite profiles and regulatory network during tea tree (Camellia sinensis) seed maturation
Jiaxin Kang, Ziyi Han, Mengxin Huang, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119214-119214
Closed Access
Jiaxin Kang, Ziyi Han, Mengxin Huang, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119214-119214
Closed Access
Characterization of Seven Species of Camellia Oil: Oil Content, Volatile Compounds, and Oxidative Stability
Fu‐Lan Hsu, Ying‐Ju Chen, Chun-Kai Hsu, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2610-2610
Open Access
Fu‐Lan Hsu, Ying‐Ju Chen, Chun-Kai Hsu, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2610-2610
Open Access
A Comparative Study on the Characteristics of Different Types of Camellia Oils Based on Triacylglycerol Species, Bioactive Components, Volatile Compounds, and Antioxidant Activity
Beibei Duan, H. O. HUL TIN, Chengwen Mao, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2894-2894
Open Access
Beibei Duan, H. O. HUL TIN, Chengwen Mao, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2894-2894
Open Access
Unraveling the Metabolomics Mysteries in Camellia Oil: From Cognition to Application
Basma Saleh, Xiaomin Yang, Anastasios Koidis, et al.
Critical Reviews in Analytical Chemistry (2024), pp. 1-18
Closed Access
Basma Saleh, Xiaomin Yang, Anastasios Koidis, et al.
Critical Reviews in Analytical Chemistry (2024), pp. 1-18
Closed Access
Camellia oil grading adulteration detection using characteristic volatile components GC-MS fingerprints combined with chemometrics
Tao Shi, Tenghui Dai, Gangcheng Wu, et al.
Food Control (2024), pp. 111033-111033
Closed Access
Tao Shi, Tenghui Dai, Gangcheng Wu, et al.
Food Control (2024), pp. 111033-111033
Closed Access
Special Issue: Bioactive Compounds, Nutritional Quality, and Oxidative Stability of Edible Oils and By-Products of Their Extraction
Katarzyna Ratusz, Małgorzata Wroniak, Iwona Ścibisz
Foods (2023) Vol. 12, Iss. 16, pp. 3133-3133
Open Access | Times Cited: 1
Katarzyna Ratusz, Małgorzata Wroniak, Iwona Ścibisz
Foods (2023) Vol. 12, Iss. 16, pp. 3133-3133
Open Access | Times Cited: 1
Enzymatic Interesterification of Palm Stearin, Flaxseed Oil and Cottonseed Stearin to Produce Stable Plastic Fat with Balanced Omega-6 and Omega-3 Fatty Acids
Rui Su, Xuan Liu, Dongxiao Sun‐Waterhouse, et al.
Journal of Oleo Science (2023) Vol. 72, Iss. 8, pp. 799-810
Open Access
Rui Su, Xuan Liu, Dongxiao Sun‐Waterhouse, et al.
Journal of Oleo Science (2023) Vol. 72, Iss. 8, pp. 799-810
Open Access
