OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Safety and Quality of Milk and Milk Products in Senegal—A Review
Cortney Leone, Harshavardhan Thippareddi, Cheikh Ndiaye, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3479-3479
Open Access | Times Cited: 11

Showing 11 citing articles:

Application of QuEChERS for analysis of contaminants in dairy products: a review
Jun Wang, Yang Hai-yan, Xin-Dong Wang, et al.
Journal of Food Protection (2025), pp. 100453-100453
Open Access

Hygiene Practices and Microbial Contamination of Liquid Gapal Sold in Ouagadougou, Burkina Faso
Abel Tankoano, Namwin Siourimè Somda, Guira Flibert, et al.
Biotechnology Journal International (2025) Vol. 29, Iss. 1, pp. 11-21
Open Access

Microbial Safety of Milk from Small-Scale Dairy Farms in Northern Ghana
Adwoa Asante-Poku, Jennifer Afua Afrifa Yamoah, Patrick Ahiabor, et al.
Advances in Microbiology (2025) Vol. 15, Iss. 04, pp. 163-180
Open Access

Cultural and behavioral drivers of zoonotic disease transmission and persistence among diverse pastoralist communities in East Africa
Dismas Oketch, Ruth Njoroge, Tonny O. Ngage, et al.
Research Square (Research Square) (2025)
Closed Access

Role of advanced cleaning and sanitation techniques in biofilm prevention on dairy equipment
Md Anamul Hasan Chowdhury, Chowdhury Sanat Anjum Reem, Md. Ashrafudoulla, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Closed Access

Regulated and Emerging Mycotoxins in Bulk Raw Milk: What Is the Human Risk?
Marta Leite, Andreia Freitas, Jorge Barbosa, et al.
Toxins (2023) Vol. 15, Iss. 10, pp. 605-605
Open Access | Times Cited: 5

Comparative analyses of the bacterial communities present in the spontaneously fermented milk products of Northeast India and West Africa
Philippe Sessou, Santosh Keisam, Mariama Gagara, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 3

Microbiological Quality of Typical Traditional Fermented Milk from Northern Uganda and Western Kenya
Betty A. Ogwaro, Hazel Gibson, Dave J. Hill, et al.
Dairy (2023) Vol. 4, Iss. 3, pp. 445-461
Open Access | Times Cited: 2

Safety and quality of different domestic manufacturers and determination of its falsification
V. Lyasota, Н. М. Богатко, N. Bukalova, et al.
Naukovij vìsnik veterinarnoï medicini (2024), Iss. 1(188), pp. 28-40
Open Access

Optimized HPLC-UV Methodology for the Simultaneous Quantification of Multiple Preservatives in Jordanian Yogurt Products
Ala’ Yahya Sirhan, Yazan AlRashdan, Qais Jarrar, et al.
Jordan Journal of Pharmaceutical Sciences (2024) Vol. 17, Iss. 3, pp. 481-491
Closed Access

Assessment of the Present Status of Milk Handling and Management Practices in Some Areas of Bangladesh
Sonia Sultana, Md. Rakibul Hassan, Ayesha Shiddika Afsana, et al.
African Journal of Agriculture and Food Science (2024) Vol. 7, Iss. 4, pp. 99-116
Open Access

Microbiological quality of typical traditional yoghurt from Norther Uganda and Western Kenya
Betty A. Ogwaro, Hazel Gibson, Dave J. Hill, et al.
(2023)
Open Access | Times Cited: 1

Effectiveness of the California Mastitis Test (CMT), Reductase Test, and Alcohol Test for Dairy Cows Subclinical Mastitis Detection
Eriza Rosalina Rochmah, Dadik Raharjo, Sri Hidanah, et al.
Deleted Journal (2023) Vol. 7, Iss. 1, pp. 18-22
Open Access

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