OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines
Simone Poggesi, Aakriti Darnal, Adriana Teresa Ceci, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3458-3458
Open Access | Times Cited: 10
Simone Poggesi, Aakriti Darnal, Adriana Teresa Ceci, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3458-3458
Open Access | Times Cited: 10
Showing 10 citing articles:
Terroir Dynamics: Impact of Vineyard and Canopy Treatment with Chitosan on Anthocyanins, Phenolics, and Volatile and Sensory Profiles of Pinot Noir Wines from South Tyrol
Prudence Fleur Tchouakeu Betnga, Simone Poggesi, Aakriti Darnal, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 1916-1916
Open Access | Times Cited: 3
Prudence Fleur Tchouakeu Betnga, Simone Poggesi, Aakriti Darnal, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 1916-1916
Open Access | Times Cited: 3
A Complete Analysis Pipeline for the Processing, Alignment and Quantification of HPLC–UV Wine Chromatograms
Alan Ianeselli, Edoardo Longo, Simone Poggesi, et al.
Chromatographia (2024) Vol. 87, Iss. 3, pp. 159-166
Open Access | Times Cited: 1
Alan Ianeselli, Edoardo Longo, Simone Poggesi, et al.
Chromatographia (2024) Vol. 87, Iss. 3, pp. 159-166
Open Access | Times Cited: 1
Effects of pre- and post-fermentative practices on oligomeric cyclic and non-cyclic condensed tannins in wine from Schiava grapes
Aakriti Darnal, Simone Poggesi, Adriana Teresa Ceci, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100513-100513
Open Access | Times Cited: 5
Aakriti Darnal, Simone Poggesi, Adriana Teresa Ceci, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100513-100513
Open Access | Times Cited: 5
Decoding the Identity of Pinot Gris and Pinot Noir Wines: A Comprehensive Chemometric Fusion of Sensory (from Dual Panel) and Chemical Analysis
Aakriti Darnal, Simone Poggesi, Edoardo Longo, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 18-18
Open Access | Times Cited: 3
Aakriti Darnal, Simone Poggesi, Edoardo Longo, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 18-18
Open Access | Times Cited: 3
Α-Terpinyl Ethyl Ether Enantiomers in Wine: Egcxgc Confirmation, Quantitative Analysis in Single-Variety Wines, and Identification of Potential Precursors
Aakriti Darnal, Alberto Ceccon, Martina Magni, et al.
(2024)
Closed Access
Aakriti Darnal, Alberto Ceccon, Martina Magni, et al.
(2024)
Closed Access
Chemical Characterization of Sauvignon Blanc Wines from Three Cold-Climate-Growing Areas of Chile
Javiera Rojas, Claudia Viacava, Cristina Úbeda, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1991-1991
Open Access
Javiera Rojas, Claudia Viacava, Cristina Úbeda, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1991-1991
Open Access
South-Tyrolean pinot blanc identity: Exploration of chemical and sensory profile changes ascribed to vineyard locations and winemaking variables
Aakriti Darnal, Simone Poggesi, Vakarė Merkytė, et al.
Food Chemistry X (2024) Vol. 24, pp. 101824-101824
Open Access
Aakriti Darnal, Simone Poggesi, Vakarė Merkytė, et al.
Food Chemistry X (2024) Vol. 24, pp. 101824-101824
Open Access
Enhancing the stability of a Red Organic Wine through Hydroxytyrosol Supplementation at Bottling: A Time-Dependent Analysis
Adriana Teresa Ceci, Aakriti Darnal, Simone Poggesi, et al.
Applied Food Research (2024), pp. 100513-100513
Open Access
Adriana Teresa Ceci, Aakriti Darnal, Simone Poggesi, et al.
Applied Food Research (2024), pp. 100513-100513
Open Access
Enantioselective-GCxGC determination of α-terpinyl ethyl ether in wine: quantitative analysis and identification of main terpene precursors
Aakriti Darnal, Alberto Ceccon, Martina Magni, et al.
Applied Food Research (2024), pp. 100538-100538
Open Access
Aakriti Darnal, Alberto Ceccon, Martina Magni, et al.
Applied Food Research (2024), pp. 100538-100538
Open Access
How does the application of ultrasound energy influence the ageing of a bottled red wine?
Gavin Duley, Simone Poggesi, Lorenzo Longhi, et al.
Applied Food Research (2024), pp. 100540-100540
Open Access
Gavin Duley, Simone Poggesi, Lorenzo Longhi, et al.
Applied Food Research (2024), pp. 100540-100540
Open Access
